Cakes and pastries- factory-baked - Import export

Our tried-and-trusted bakery goods go mini

Bread and rolls from specialist Diversi Foods

Hearty – our Bavarian specialities

Veggie to hearty, traditionally to sophisticatedly filled

Original American muffins and delicious donuts

Delicious fried pastries in fine variations

Fruity, nutty or creamy filled treats

Every filling is especially enjoyable

Varied flaky pastries with a subtle buttery flavor

• Provide precise positioning and centring of the mould for dosing operations. • Easy loader loading without interrupting production. • The same capping machine can be used for several types of paper/moulds with an easy and fast magazine change. • If the customer has, or is installing, an automatic dosing line, we can design the machine around the conveyor system ready for docking. • For when you want to get rid of tray transfer and paper placement. • The machine's on-board computer monitors all movements and functions such as: o Can feed. o Tray detection when placing paper. o Independent feeding function. o Parameter adjustment: - Type of suction. - Type of paper cassette. - Tray centring. - Speed regulation. • To achieve a higher degree of automation, a tray loader module can be included.

•Continuous dosing as the belt advances. •Manual adjustment of the dosing head height, which lowers automatically for each dose. •Adjustable belt speeds on the screen. •The dosing control is managed by a servomotor system that gives the machine greater speed, smoothness and precision to work with a wide variety of densities. •Thanks to the servomotor the user can control the dosage quantity electronically as well as loading and/or unloading speeds. •Anti-drip movement with suction of the product. •All this with great precision and with the facility to pre-record these parameters in more than 100 recipes.

•For dosing cakes into moulds of different shapes and sizes. •The mixture can have solid particles incorporated. •Exact dosage of the product from 100 to 1,500 cc, •The dosage is volumetric and the number of doses for each stop can be configured from the screen, in case more doses are needed to fill the mould. •It can work with delicate masses. Different elements of the dosing machine can be custom-configured: type of dosing nozzles, heated tank, conveyor belt, topping dispenser, etc., and adapted to the characteristics of the product to be dispensed. •TO MAKE: marble cake, musician's cake, plumcake, mouse cake, cheesecake, chocolate cake, etc.

•Dosing machine for making muffins, muffins and other food products with two-coloured dough. •Machine made for the dosing of two different doughs in the same capsule or mould. •The tank is divided into two parts to place each mixture in one of them. •The dosing outlet has off-centre nozzles to be able to adjust the depositing point of the mass. •The dosing parameters for each product can be changed independently via the touch screen. •Approximate production of 170-230 trays/hour approx.

THE MIXING MAY INCLUDE INCORPORATED SOLID PARTICLES such as chocolate chips, nuts, candied fruit, etc. -For medium and large productions depending on the degree of automation of the bakery. -The volumetric dosing of the product is exact and guarantees the same dose in all the nozzles. -The dosing control is managed by a servo motor system. -Through the touch screen the user can control the quantity of doses as well as the speeds of both loading and unloading of the product. Different elements of the dosing machine can be custom-configured: number of nozzles, tray width, heated tank, conveyor belt, to adapt to the characteristics of the product to be dosed. FOR MAKING muffins, muffins, cakes, shortbread, sponge cakes, ponquets, brownies, plum-cake, sobaos, pancake, marble cake, creams, yoghurt, tarts, sauces, soup, flan, brandade, mousse, croquette paste...YOUR PRODUCT.

ALY is the biggest tortilla manufacturer in Turkey, Middle East, and Balkans. More than 50 different kind of tortillas are produced – different in size and flavors.

Baklava is a layered pastry dessert made of filo pastry, filled with chopped pistachio or wallnut, and sweetened with syrup. It was one of the most popular sweet pastries of Ottoman cuisine. We, as the gulşenoglu family, have been producing baklava in Bursa(90 minutes to istanbul) for more than 20 years. We do not use additives or glucose syrup in any of our products. We produce delicious baklavas with carefully selected pistachios and walnuts for the best quality products. Our products have a shelf life of 1 year as frozen. Ready to eat after 2 hours at room temperature or 30 seconds in the microwave. Always choose us for crispy and delicious baklava.

Baklava is a layered pastry dessert made of filo pastry, filled with chopped pistachio or wallnut, and sweetened with syrup. It was one of the most popular sweet pastries of Ottoman cuisine. We, as the gulşenoglu family, have been producing baklava in Bursa(90 minutes to istanbul) for more than 20 years. We do not use additives or glucose syrup in any of our products. We produce delicious baklavas with carefully selected pistachios and walnuts for the best quality products. Our products have a shelf life of 1 year as frozen. Ready to eat after 2 hours at room temperature or 30 seconds in the microwave. Always choose us for crispy and delicious baklava.

Baklava is a layered pastry dessert made of filo pastry, filled with chopped pistachio or wallnut, and sweetened with syrup. It was one of the most popular sweet pastries of Ottoman cuisine. We, as the gulşenoglu family, have been producing baklava in Bursa(90 minutes to istanbul) for more than 20 years. We do not use additives or glucose syrup in any of our products. We produce delicious baklavas with carefully selected pistachios and walnuts for the best quality products. Our products have a shelf life of 1 year as frozen. Ready to eat after 2 hours at room temperature or 30 seconds in the microwave. Always choose us for crispy and delicious baklava.

Baklava is a layered pastry dessert made of filo pastry, filled with chopped pistachio or wallnut, and sweetened with syrup. It was one of the most popular sweet pastries of Ottoman cuisine. We, as the gulşenoglu family, have been producing baklava in Bursa(90 minutes to istanbul) for more than 20 years. We do not use additives or glucose syrup in any of our products. We produce delicious baklavas with carefully selected pistachios and walnuts for the best quality products. Our products have a shelf life of 1 year as frozen. Ready to eat after 2 hours at room temperature or 30 seconds in the microwave. Always choose us for crispy and delicious baklava.

Baklava is a layered pastry dessert made of filo pastry, filled with chopped pistachio or wallnut, and sweetened with syrup. It was one of the most popular sweet pastries of Ottoman cuisine. We, as the gulşenoglu family, have been producing baklava in Bursa(90 minutes to istanbul) for more than 20 years. We do not use additives or glucose syrup in any of our products. We produce delicious baklavas with carefully selected pistachios and walnuts for the best quality products. Our products have a shelf life of 1 year as frozen. Ready to eat after 2 hours at room temperature or 30 seconds in the microwave. Always choose us for crispy and delicious baklava.

Baklava is a layered pastry dessert made of filo pastry, filled with chopped pistachio or wallnut, and sweetened with syrup. It was one of the most popular sweet pastries of Ottoman cuisine. We, as the gulşenoglu family, have been producing baklava in Bursa(90 minutes to istanbul) for more than 20 years. We do not use additives or glucose syrup in any of our products. We produce delicious baklavas with carefully selected pistachios and walnuts for the best quality products. Our products have a shelf life of 1 year as frozen. Ready to eat after 2 hours at room temperature or 30 seconds in the microwave. Always choose us for crispy and delicious baklava.

Baklava is a layered pastry dessert made of filo pastry, filled with chopped pistachio or wallnut, and sweetened with syrup. It was one of the most popular sweet pastries of Ottoman cuisine. We, as the gulşenoglu family, have been producing baklava in Bursa(90 minutes to istanbul) for more than 20 years. We do not use additives or glucose syrup in any of our products. We produce delicious baklavas with carefully selected pistachios and walnuts for the best quality products. Our products have a shelf life of 1 year as frozen. Ready to eat after 2 hours at room temperature or 30 seconds in the microwave. Always choose us for crispy and delicious baklava.

Baklava is a layered pastry dessert made of filo pastry, filled with chopped pistachio or wallnut, and sweetened with syrup. It was one of the most popular sweet pastries of Ottoman cuisine. We, as the gulşenoglu family, have been producing baklava in Bursa(90 minutes to istanbul) for more than 20 years. We do not use additives or glucose syrup in any of our products. We produce delicious baklavas with carefully selected pistachios and walnuts for the best quality products. Our products have a shelf life of 1 year as frozen. Ready to eat after 2 hours at room temperature or 30 seconds in the microwave. Always choose us for crispy and delicious baklava.

Net weight 200g glass jar 12 jar per carton - Hazelnut cream 33% - Almond cream 31% - Pistachio cream 30% made with cocoa butter, coconut oi and sunflower oil

Set Of Confectionery Jewelry Business Set 2d White (16up / Box) Shk

The chocolate from the PMF has a magical touch in the production of bakery and sweets. The ingredients of the PMF chocolate have been carefully selected to ensure the quality of the final product for the customer

To see our Turkish delight varieties, contact us and request a catalogue.

ready mix for loukoumades -ideal for small package supermarkets In Greece, loukoumades are commonly spiced with cinnamon in a honey syrup and can be sprinkled lightly with powdered sugar. The product is available in packages of:15kg