Pastries ready baked - Import export

Oreo Donut

Nutella Muffin

Vanilli-creme donut, vanilla filling

Pinki donut

Blacki donut

Premium blueberry muffin w deco

Premium chocolate muffin w deco

Sweet yeast plait

Sweet nut yeast bread

Double chocolate brownie

Red currant & crumble pastry

Danish snail with nuts

Amerikaner

Quark-vanilla stick

Berliner bun with apples, sugared

Quark balls, sugared

Berliner, jam filling, not sugared

•For dosing cakes into moulds of different shapes and sizes. •The mixture can have solid particles incorporated. •Exact dosage of the product from 100 to 1,500 cc, •The dosage is volumetric and the number of doses for each stop can be configured from the screen, in case more doses are needed to fill the mould. •It can work with delicate masses. Different elements of the dosing machine can be custom-configured: type of dosing nozzles, heated tank, conveyor belt, topping dispenser, etc., and adapted to the characteristics of the product to be dispensed. •TO MAKE: marble cake, musician's cake, plumcake, mouse cake, cheesecake, chocolate cake, etc.

THE MIXING MAY INCLUDE INCORPORATED SOLID PARTICLES such as chocolate chips, nuts, candied fruit, etc. -For medium and large productions depending on the degree of automation of the bakery. -The volumetric dosing of the product is exact and guarantees the same dose in all the nozzles. -The dosing control is managed by a servo motor system. -Through the touch screen the user can control the quantity of doses as well as the speeds of both loading and unloading of the product. Different elements of the dosing machine can be custom-configured: number of nozzles, tray width, heated tank, conveyor belt, to adapt to the characteristics of the product to be dosed. FOR MAKING muffins, muffins, cakes, shortbread, sponge cakes, ponquets, brownies, plum-cake, sobaos, pancake, marble cake, creams, yoghurt, tarts, sauces, soup, flan, brandade, mousse, croquette paste...YOUR PRODUCT.

Lemon Granola Cup Wholesale Dessert Cake

The healthy and tasty Italian snack For breakfast or your snack The BONN STUFFED WITH PISTACHIO CREAM, Ingredients: wheat flour, pistachio cream 19% (sugar, glucose syrup, water, sunflower oil, pistachio paste 5%, skimmed milk powder, natural flavourings, gelling agent: pectin, salt, preservative: potassium sorbate, carrot, pumpkin and spirulina concentrate), vegetable margarine (palm fat and sunflower oil, water, emulsifiers: soya lecithin – mono- and diglycerides of fatty acids, salt, acidity regulator: citric acid), sugar, barn eggs 9.9%, icing 7% (egg white, sugar, soybean and rapeseed oil in varying proportions, pre-cooked rice flour, low-fat cocoa powder, pre-cooked durum wheat flour, water, natural flavourings), water, sugar grains 3.5%, emulsifiers: mono- and diglycerides of fatty acids, natural yeast 1.3% (contains wheat), glucose syrup, salt, whole soya flour, butter (milk), skimmed milk powder, natural flavourings. May contain peanuts, tree nuts, mustard and sesame seeds.

Brand Name: Desire General Product Information: Barcode Packaging: 3800204941096 Barcode Box: 3800204941102 Number of packages per boxes: 24 pieces Weight box, gross: 1,565 kg Weight box, net: 1,440 kg Box size: 235/210/140 mm Number of boxes per pallet: 165 pieces Pallet weight: 258,225 kg Ingredients: Wheat flour, glucose fructose syrup, cocoa cream 25% (sugar, hydrogenated vegetable oils (cottonseed oil, palm oil), whey powder, cocoa powder 6% (10-12% fat), hazelnuts, emulsifier: soybean lecithin, flavorings), cocoa glaze (sugar, fully refined hydrogenated palm fat, cocoa powder 8% (10-12% fat), dry whey, emulsifier: soy lecithin, flavorant: vanilla, salt), refined sunflower oil, bicarbonate, ammonium bicarbonate. Storage: Store in a dry and well-ventilated place protected from direct sunlight. Shelf Life: 6 months

Panna Cotta Forest Fruit Dessert Cake Cup

Dolci Peccati Carrot Cake Wholesale Dessert Cake Microwave for 15 seconds 600gr

Cup With Pumpkin Fruity Cake Plastic Cup Dessert 200 gr

Dolci Peccati Oreo Cup Wholesale Dessert Cake 200gr

Ideal, practical, natural and ecological option for improving the quality of bread, rolls, cakes and finished products.