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Switzerland
KASAG experts are specialists in the construction of cooking apparatuses and industrial cooking plants for manufacturing jam, marmalade, compote and jellies. We are enthusiastic about the combination of high product standards, special standards for pectin preparation, optimal lumpiness of the products and short process times. We adapt to the needs of each customer and build customized or modular systems that fulfil their requirements..
Request for a quoteTurkey
As Temas Group, we supply high quality cakes, biscuits, crackers, sauces and jams to African and European countries at affordable prices. We enrich your tables by combining flavour and economy. Our commitment to providing our customers with the highest quality products at the best prices is at the heart of our business. The unique flavours of our cakes, the crispy taste of our biscuits, the special aromas of our crackers and the naturalness of our jam varieties appeal to every palate. Our quality has become a reference for our customers looking for the same taste in every language. Working with a wide range of customers in Africa and Europe, we share our world of flavours with more people. Our supply chain guarantees that our products remain fresh and of high quality, while we pay special attention to customer satisfaction. We focus on the needs of our customers and aim to exceed their expectations. We continuously work to provide you with the best products and listen to your feedback.
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Natural jam packed inn the IML packages for the first time We are pioneer in this sector and we started to pack our jams in this type of package for the first time we use fresh fruits and no unexpected additives in our production.
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Another packages for our jams is 300 g jars and we produce jams in 12 tastes made by fresh fruits in best production line with No unauthorized additives
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Natural jam with fresh fruits and no Unauthorized additives packed in our own special jars.
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It is a stick-type jelly that can be easily consumed and contains 36mg of PGA, which is known to help promote calcium absorption. Contains low molecular fish collagen with good absorption of 300 Da or less, vitamin C, and elastin. It was produced with a reliable manufacturing process with a HACCP certified system. - 1 piece : 20g x 30 stick - 1 carton box : 16 pieces
Request for a quotePoland
black currant fibre preparation is a loose powder with a uniform, easily disintegrating consistency (small lumps are allowed). Colour dark red. Taste and smell characteristic of black currant, without foreign smells and odors. Application: black currant fibre preparation can be used as a substitute for thickening substances for the production of marmalades and jams.
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Rosehip marmalade is rich of vitamin C, P, A, B1, B2, E and K and minerals of Potassium, Sodium, Calcium, Phosphorus, Magnesium. 100 gr rosehip marmalade includes vitamin C as the same amount with a box of orange. Also rosehip marmelade includes 30-40 times more vitamin than lemon and tomato, and 300 times more than apple. In most of European countries, it is used as a raw material for medicines. There is no side effects of rosehip marmalade. Category:Marmalade Group Product Code:G.900 Barcode:8692134196210 Dead Weight:700 gr Gross Weight:1.000 gr Outer Package:Shrink film and carton Pan Cart. Dimension:28 x 28 x 15 cm Carton Weight:8.820 gr Prod. in Carton:9 pcs Carton in Pallet:108 Package Shelf Life:24 months Keeping Conditions:Keep away sunshine and store in cool and dry places.
Request for a quoteTurkey
Jam as a kind of sweeet food is based on getting smell from fruits. The thing that was known about jam is its spreading around the world from middle-east. When the emperor of Persian Empire Darius occupied India, his soldiers told that they found a kind of "red honey straws without bees" in 510 BC. In the beginning, sugarcanes were a kind of miraculous plant those were protected by soldiers. On 7th century, Arabic people solved the secret of sugarcane and they began to plant sugarcanes in North Africa and Southern Spain. They also discovered to boil sugarcanes with fruits and eat them. On 16th century, the Spnaish explorers discovered the fruits those were conserved for a long time in Western India. The oldest recipe of jam in our history is rose jam that was produced in Mevlevi dervish lodges. Category:Jam Product Code:G.160 Barcode:8692134779116 Dead Weight:250 gr Gross Weight:300 gr Outer Package:Shrink Film Cart. Dimension:34,5 x 17 x 13 cm Carton in Pallet:150 parcels.
Request for a quoteBelgium
Our exotic products with authentic flavors ILANGA NATURE makes you discover the real tastes of local products. Explore our varied and comprehensive product ranges for a journey rich in discovery
Syria
Apricot Jams, Orange Jams, Cherry Jams, Strawberry Jams, Rose Jams, Lemon Jams.
Request for a quoteTurkey
İngredients: Peach, Beet Sugar, Water, Lemon Juice Additive Free, Preservative Free, Coloring Agent Free, Glucose Syrup Free
Request for a quoteTurkey
İngredients:Pumpkin, Orange, Beet Sugar, Water, Lemon Juice Additive Free, Preservative Free, Coloring Agent Free, Glucose Syrup Free
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Traditional Jam Fruit ratio, by mass (%) at least 30 Extra Traditional Jam Fruit ratio, by mass (%) at least45 Leaf and stem number (pcs / kg), the very 2 Crude and imperfect fruit size (pcs / kg), the very 2 Filling level in the container, the ez (v / v)% 90
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Preserves- jams and marmalades - Import exportNumber of results
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