Pulses - Import export

The company was established for the business purpose of developing and manufacturing complete products and parts of major medical devices such as gateways for chronic patients and medical Bluetooth communication modules, and is currently focusing on oxygen saturation measurement devices, which are essential measurement data for patients, and finally, it is jointly researching and developing transducers and ASIC chips, which are core components of ultrasound diagnostic devices, with Pennsylvania State University to develop original technologies for sensors and chips that go inside medical devices. It is a medical device & ultrasound technology development venture company that aims to take advantage of this not only in the domestic market but also in the global market in the miniaturized wireless ultrasound field. Currently, MTECOX-01 has obtained CE (MDD) and ISO13485 in the case of European medical device licensing and is in the process of being sold to Europe.

Energy 1478 Kj , 352 Kcal Fat 1.2 g,0.2 g Carbohydrates Of which sugar 38.2 g,8 g Fibers 25.5 g - Protein 23.8 g Salt 0.04 g

Energy 1425 Kj , 341 Kcal Fat 1.2 g,0.2 g Carbohydrates Of which sugar 63.7 g ,8 g Fibers 4.4 g - Protein 23.8 g

Energy 1453 Kj ,347 Kcal Fat 1.2 g,0.4 g Carbohydrates Of which sugar 46.3 g,6.6 g Fibers 16.3 g - Protein 23.8 g Salt 0.04 g

Energy 1484 Kj , 354 Kcal Fat 3 g Carbohydrates Of which sugar 65.5 g ,1.5 g Fibers 9.2 g - Protein 9.2 g Salt 0,02 g

Energy 1260 Kj ,302 Kcal Fat 2.3 g,0.4 g Carbohydrates Of which sugar 29.4 g,3 g Fibers 27.4 g - Protein 27.2 g Salt 0.06 g

Energy 1473 Kj , 352 Kcal Fat 1.1 g,0.2 g Carbohydrates Of which sugar 63.35 g ,2.03 g Fibers 10.7 g - Protein 24.63 g Salt 0.02 g

Energy 1473 Kj ,352 Kcal Fat 1.1 g ,0.2 g Carbohydrates Of which sugar 52.7 g ,2 g Fibers 10.7 g - Protein 24.6 g Salt 0.01 g

Energy 1515 Kj ,362 Kcal Fat 2.1 g Carbohydrates Of which sugar 59.5 g ,1.5 g Fibers 10.6 g - Protein 25.5 g

Energy 1288 Kj , 306 Kcal Fat Of which saturated 1.5 g,0.3 g Carbohydrates Of which sugar 43 g ,1 g Fibers 21 g - Protein 21 g Salt 0.01 g

Energy 1479 Kj , 351 Kcal Fat 5.5 g,0.8 g Carbohydrates Of which sugar 47 g ,2.7 g Fibers 13 g - Protein 22 g Salt 0.01 g

Energy 1406 Kj , 336 Kcal Fat Of which saturated 1.2 g , 0.3 g Carbohydrates Of which sugar 37.3 g ,1.8 g Fibers 24.9 g - Protein 21.1 g Salt 0.03 g

Energy 1395 Kj , 333 Kcal Fat 0.9 g , 0.2 g Carbohydrates Of which sugar 60.3 g ,2.11 g Fibers 15.2 g - Protein 23.4 g Salt 0.04 g

Energy 920 Kj , 219 Kcal Fat Of which saturated 3 g , 0.2 g Carbohydrates Of which sugar 39.7 g ,0.75 g Fibers 30 g - Protein 16.2 g Salt 0.7 g

Energy 1452 Kj , 347 Kcal Fat 1.2 g , 0.2 g Carbohydrates Of which sugar 47.05 g,2.11 g Fibers 15.5 g - Protein 21.4 g Salt 0.03 g

Energy 1425 Kj , 341 Kcal Fat Of which saturated 1.4 g ,0.4 g Carbohydrates Of which sugar 47.1 g ,2.1 g Fibers 15.2 g - Protein 21.6 g Salt 0.01 g

Energy 1377 Kj , 329 Kcal Fat 0.5 g, 0.2 g Carbohydrates Of which sugar 62.9 g,2.4 g Fibers 12.7 g - Protein 19.9 g Salt 0.01 g

The grains are rich in vitamins A, C and E, carbohydrates, and essential minerals, and contain 9% protein. They are also rich in dietary fiber and calories which are a good source of energy.

Barley is low GI cereal grain with a rich nutlike flavour that will retain nutritional value

Sunflower seeds come from the large flower heads of the sunflower plant.

Chia seeds contain large amounts of fiber and omega-3 fatty acids, plenty of high quality protein, and several essential minerals and antioxidants. They may improve digestive health, blood levels of heart-healthy omega-3s, and risk factors for heart disease and diabetes. Chia seeds are small, flat, and oval-shaped with a shiny and smooth texture. Their color ranges from white to brown or black

The chickpea, Cicer arietinum, is a leguminous annual plant in the family Fabaceae grown for its edible seeds. The plant has a branched, straight or bending stem with small feathery leaves arranged alternately on the stem. The leaves are composed of 11–15 individual leaflets which are oval in shape.

Whole Red Lentils are 1/2 cm wide with a mild, earthy flavor and soft texture. These lentils are crimson, which is a deep orange-red color. Whole Red Lentils have traditionally been used as a meat substitute.

We bring forth vast industrial experience and expertise in this business, involved in offering a highquality range of Whole Wheat Grain. We offer this range of Wheat in a very hygienic and standard size packaging. Our packaging is available in a variety of quantity sizes as per the customer’s needs and demand. Also, the wheat that we procure is made in completely traditional ways which ensure its quality and nutritional values both.

We Supply all major Lentils

We Are Your Favourite Source of Natural Products Natural Hub is a sustainable brand that sells high quality natural food products from East Africa, Tanzania. We have been selling in Tanzania for sometime gave us legacy on customer support and exceptional natural products. All Orders Start With Minimum 20 feet Container. We hold certificates from Eurofins Laboratory,Pytosanitary,SGS, and Global Gap Do not hesitate to contact us for more information!

Chickpeas are packed in 25 kgs PP bags

Lentils from Turkey are export product of Turkish exporter Tarege Trade.

Yellow Peas Polished manufactured according to DSTU 7701:2015. Yellow Peas Polished is produced by peeling the exterior hull off the pea grain. It is used for making soups and purees. As well as an ingredient in the food industry for the preparation of food concentrates, pea flakes and dry pea puree. Well acquired product containing substances necessary for an organism. Treatment-and-prophylactic product: normalizes a metabolism, strengthens walls of blood vessels, reduces risk of oncological diseases, a heart attack, hypertension, slows down processes of aging of skin. It is widely applied in cookery. It is one of the main components of gluten-free diets and vegetarian dishes. Peas contain a lot of essential elements such as proteins, vitamin C. The nutritional value of peas is almost twice as much than of potatoes. Peas are often used in cooking and are popular in European, Asian, African, Arabian cuisine and in other countries.