Food industry - Import export

The food processing industry produces large volumes of waste, both solids and liquids. Industrial waste management can be classified into three options, one of it, is an ecofriendly detoxification, neutralization and determination. Efficient waste management reduces the cost of production and minimizes the pollution. Especially slaughterhouses cause a lot of different disposal, which can be incinerate easily. But not only by-products are important, there are a lot of several materials and equipment which can be burned.

It is designed for high-quality and uniform coating of various confectionery products with various types of glaze: chocolate fat sugar syrup, etc Due to the tank heating jacket and a mixing device, the glaze is heated to the operating temperature. The glaze is pumped into the glazing tank, and then the tank slide gates are opened and adjusted to obtain a straight, steady stream. The products to be glazed are placed on the feed conveyor and the conveyor is powered up. The products are transported on the large conveyor to the glazing area and then to the blowing area to remove excess glaze from the top. The bottom of the product is smoothed with the special rollers and then the products are transported to the cooling area. The glazing machine can be equipped with a decorator. Products can be glazed separately from the top, bottom or all sides. The machines for glazing with sugar syrup are manufactured considering some modifications necessary to operate the fast-hardening products.

One of our practice areas is legal support for agricultural projects and food manufacturing companies. Our teams have many years of experience in agriculture, transactions with land plots of various categories and construction of agricultural facilities. We have excellent competencies in carrying out integrated legal and tax audits of agricultural enterprises, structuring and implementing transactions involving acquisition and sale of assets in this sphere, complex M&As and investment projects, and raising financing. Our experts can join a client in resolving the client’s issues at any stage of project implementation. In this sphere, we support clients in negotiations and in resolving regulatory and legal issues and competition issues. We also help clients resolve complex issues of title to and use of land and disputed situations with contractors. Our clients include owners of agricultural enterprises and greenhouse businesses, leading manufacturers of food products and...

Cooling of confectionery and bakery products before packaging is one of the most long-run (up to 5 hours or more) processes in production. The conveyor belt with the length of more than 300 m is necessary to transport the products during this time. Сура СKБ spiral conveyor is the best option for a conveyor system for cooling products for a long time. Due to the spiral geometry of the belt arrangement in space, it is possible to provide a large length of the belt in a minimum volume that essentially saves production space. In addition, the product is transported on a spiral conveyor belt as softly as possible, without rolling from one lay to another like in multilayered systems.

Highly automated machines is designed for dosing of dough of various shapes and sizes without or with filling from different confectionery products on a baking pan by extrusion: -shortbread dough (hard or soft); -gingerbread dough; -dough for oatmeal cookies; -biscuit dough; -protein mass (souffle sweetmeat, pastille, marshmallow) The two-hopper mechanism of Сура СД and Сура СДУ depositors ensures the dosing of dough for double-color products or single-color filled products. All Сура С, Сура СД, Сура СДУ machines in standard version are equipped with mechanisms for rotation of draw plates and movement of the conveyor in the vertical plane. Сура СДУ universal depositor can be equipped with a diaphragm cutting unit where the diaphragms can be arranged both in single row and in staggered rows. Possibility to equip any Сура С, Сура СД, Сура СДУ machines additionally with a string cutting unit given that the frame of all machine s are equipped with the connection elements.

FEATURES: Durability Mechanical strength Forming simplicity ADDITIONAL OPTIONS: Foamed, painted, with glazed layer, double-colored APPLICATION AREA: Packaging of dairy products, including child nutrition up to 3 years (PS/PE), desserts, sauces, jams on FFS lines..

FEATURES: High transparency and shine Mechanical strength Barrier properties Fat-resistance ADDITIONAL OPTIONS: Painted, metallized APPLICATION AREA: Package for confectionary, dairy, fish and meat products, semi-finished products, deli products, including with the use of MAP, blisters, correxes, lodgments and tubes.

VESTA spark arrestor quenches 100% of sparks, flames from chargrills, barbeques and ovens that work on open fire.

Modern, convenient and safe packaging for all types of confectionery. Excellent transparency and gloss, strength and elasticity, frost resistance up to -400 ° C and the possibility of baking at +220°C. Packaging for cakes, pies, pastries, marshmallows, marmalade, sweets and pastries. We develop a beautiful, solemn, gift design of containers for sweets and cakes using a glossy polymer PET, since it retains smoothness and transparency under different storage conditions. Packaging for a high temperature (+ 110C to 220C) made of PP and SPET for confectionery products required baking or heating in an oven or microwave. The lower temperature barrier for plastic containers is also significant, since they can store products in shock freezing and freezing conditions - these products include ice cream, frozen semi-finished dough products, frozen fruits, and many others. Portioned placement of confectionery products in a tray or container is possible since its bottom can be sectional.

Solutions for preserving freshness and extending the shelf life of fresh meat, fish, semi-finished products, ready meals - from standard to unique. Sealing trays and bottom thermoforming tapes with low, medium and high barrier, for a wide range of operating temperatures (-40 to + 220 ° C). For blind sealing, with peel and reclosable effect. Skin-packaging, packaging in MAP, with a moisture-absorbing napkin. Our trays are with hermetic (deaf) sealing, so that the liquid cannot flow out. A moisture-absorbing napkin in a tray makes a packed product - meat itself or minced meat remains fresh and dry. We also make lower thermoforming belts with a wide range of operating temperatures - they are used for fish packaging (fresh, salted, smoked), for smoked meats and semi-finished products (sausages, delicacies, frozen blanks for cutlets, stuffed cabbage, pancakes and other dishes). With us you have the best packaging solutions for your products!

Water-soluble food dye gel KREDA-WG is used for coloring bases of up to 50% fat content (we may provide a food dye for any base). It can also be used to make dishes more various in colors according to HoReCa food sector, to produce children’s creativity goods or cosmetics. The basic color range has 26 colors, basic colors can be easily mixed to obtain an additional color variant. Any color variant may be ordered. Due to the gel formula it is easily added to the base. It has no taste and no odor. It doesn’t change the product properties. The food dye is heat resistant up to 200°C, color is sustained when heated. And it is also frost-resistant. The food dye is safe and free of propylene glycol and refined products. KREDA products and production are certified: EAU, CE: Guarantee for product safety; ISO 22000, HASSP: Guarantee for production safety.

The concentrate is used for coloring bases of above 50% fat content (chocolate, chocolate icing, butter cream and others). We can provide a food dye for any base. It can also be used to make dishes more various in colors according to HoReCa food sector, to produce children’s creativity goods or cosmetics. The basic color range has 15 colors, basic colors can be easily mixed to obtain an additional color variant. Any color variant may be ordered. Due to the gel formula F-gel is easily added to the base. It has no taste and no odor. It doesn’t change the product properties. It is highly concentrated and efficiently consumed. The food dye is heat resistant up to 200°C and frost-resistant. Additional area of application: children’s creativity. KREDA products and production are certified: EAU, CE: Guarantee for product safety; ISO 22000, HASSP: Guarantee for production safety.

By reviewing information about your business, we understand that there are room for collaboration-expanding your range of packing machines. We would be glad to offer you cooperation on packaging-bagging machines. We manufacture a wide range of packaging machines. More than 10.000 of our packers of various uses and capacities are in use worldwide. As a confirmation of our quality, we state that we have automatic packers that been in daily use (3 shifts more than 10 years). Production program: Automatic packers for : Powder Granular Pelleted Liquid (bottles) Gel Cream Honey Cristal-sugar Piece ( automotive industry, biscuit) Pebbles and gravel Semi-automatic packers for: Powder Granular Pelleted Cream Liquid Card-board equipment: Scoring Slotting Gluing Punching Printing Make in a single pass the correct form of corrugated cardboard boxes.

Productivity 2000/3000 packs/hour (can be increased) Dosage limits 0.25, 0.5, 1.0, 1.5 l Voltage 380/ 220 V, 50 Hz Supply voltage of circuits and interlocks 24 V Installed power up to 26 kW Air pressure 0.6- 0.8 MPa Compressed air consumption not more than 900 l/min Overall dimensions 3200x2700x1200mm Quick changeover to another package volume Easy to maintain Automatic lubrication system Additional options : Applicator for ultrasonic sealing (welding) of the lid Thermodater Rejector CLEAN cleaning system Local washing station Group packaging Pallet Wrapper

Application: Meat industry, Dairy industry, Confectionery products, Animal feed, Production of bakery products, Production of sauces, Production of juices, lemonades, Healthy and sports nutrition

IntelleStamp is a modern molding and extruding two-component auger-type complex for molding products from dense masses (toffee, nougat, hematogen, choux pastry for pryaniks, soft nut brittle, chilled dense curd mass) with liquid fillings. It allows you to extrude masses with the addition of particles of 3-5 mm (nuts, raisins, candied fruits, etc.).

Extracts of medicinal plants and berries are used in the food industry, the cosmetics industry and the parapharmaceutical industry.

Extracts of medicinal plants and berries are used in the food industry, the cosmetics industry and the parapharmaceutical industry.

Extracts of medicinal plants and berries are used in the food industry, the cosmetics industry and the parapharmaceutical industry.

Extracts of medicinal plants and berries are used in the food industry, the cosmetics industry and the parapharmaceutical industry.

Extracts of medicinal plants and berries are used in the food industry, the cosmetics industry and the parapharmaceutical industry.