Sweet waffles - Import export

Production machines: Semi-automated or automated production line: Placing of a liquid dough injector on a TH type oven. From 2000 waffles per hour This type of installation can be automated using a collection robot and a cooling spiral. Entirely automated production line - TV oven: From 3500 waffles per hour.

The filling is made after the baking Production machines: These products are baked through an entirely automated tunnel type oven. From 5000 waffles per hour.

Production machines: Semi-automated or automated production line: Placing of an injector on a TH type oven. From 6000 waffles per hour This type of installation can be automated using a collection robot and a cooling spiral.

These products are baked through an entirely automated tunnel type oven. Production machines: From 3500 waffles per hour.

Different types: weight, shape The big-sized waffle: about 40 g The small-sized waffle: about 25 g The Soft Waffle exists in rectangular, square, or round shapes. Production machines: Semi-automated or automated production line: Placing of a liquid dough injector on a TH type oven. From 2000 waffles per hour. This type of installation can be automated using a collection robot and a cooling spiral. Entirely automated production line - TV oven: From 3500 waffles per hour.

Different types: weight, shape The big-sized waffle: from 90 to 140 g The small-sized waffle: +/- 55 g The mini: 25-30 g The Liege waffle exists in rectangular & square shapes. Production machines: Semi-automated production line: Manual placing of dough rolls in a TH type oven. Manual or automated waffles collection. From 1300 waffles per hour Entirely automated production line: From 3500 waffles per hour

Production machines: Semi-automated or automated production line: Placing of a divider on a TH type oven. On-demand capacity. This type of installation can be automated using a collection robot and a cooling spiral. Automated production line through tunnel oven: From 3500 waffles per hour.

The filling is made before the baking. Different types: weight, shape The big-sized waffle: about 180 g The small-sized waffle: about 100 g The mini waffle: about 50 g The fruit waffle exists in rectangular & square shapes. Production machines: Semi-automated production line: Manual placing of dough rolls in a TH type oven. Manual or automated waffles collection. From 1300 waffles per hour. Entirely automated production line: From 3500 waffles per hour.

The filling is made after the baking Production machines: These products are baked through an entirely automated tunnel type oven. From 5000 waffles per hour.

These products are baked through an entirely automated tunnel type oven. Production machines: From 3500 waffles per hour.

These products are baked through an entirely automated tunnel type oven. Production machines: From 3500 waffles per hour.

We have mixtures in powder for to prepare cakes,mousse cream,pastry cream,waffles,crepes,donut,pancake and more.All made with high quality raw materials .

waffles with different flavors: walnut, strawberry, milk, chocolate, lemon, vanilla ...

Almond flour was formed 100% as a result of grinding blanked, uncommon almonds. It has a characteristic almond taste and is very filling. It contains natural unsaturated fatty acids, a lot of protein, iron and vitamin E and B vitamins. It does not contain gluten. It has low IG and is much less caloric than wheat flour. Almond flour is recommended for people on a gluten -free diet. , 52g - 75%Including saturated fatty acids 3.95g - 20%carbohydrates 18.67g - 7%, including sugars 4.63g - 5%protein 21.4g - 43%fiber 9.9gsól 0.048g & lt; 1%* RWS - reference food value & nbsp; <strong> use </strong> Almond flour is suitable for many dishes, in particular for sweet dishes: pancakes, muffins, waffles, sweet omelets, various types of baking. It can also be an addition to meat bids. Since you can consume it raw, it is a great addition to cocktails, muesli and breakfast flakes. & Nbsp; <strong> Notes </strong> Store in a dry and cool place, in a tightly closed packaging.

Type 750 wheat flour is obtained from Bieszczady farms, which have an ecological certificate. This is one of the most popular types of flour that is obtained from ground wheat grain. Wheat, thanks to the content of protein (gluten), gives baking elasticity and makes them crumble less. & Nbsp; <strong> composition: </strong> wheat & nbsp ; <strong> Nutritional value in 100g </strong> Energy value 1450KJ/342kcal - 17%RWS*fat 1.8g - 2.6%including saturated fatty acids 0.7g - 3.5%carbohydrates 68g - 26%in with sugars 0.5g - 0.6%fiber 2.9GBIAL 12G - 24%salt 0.01g - 0.2%*reference food value & nbsp; <strong> use </strong> wheat flour type 750 is perfect for baking bread and all salty and sweet pastries. Ideal for pancakes, waffles or as a thickener of soups and sauces. & Nbsp; <strong> Notes </strong> Store in a dry and cool place in a tightly closed packaging.

Flat Waffle Cup has all the advantages of the Plain Wafer Cup. Additional benefits: - sweetish taste (contains a little sugar) - very comfortable biting off the ice cream, which will be in such a Flat Waffle Cup. - it fits comfortably in the hand. Dimensions: H = 100 mm L top = 80 mm W top = 47 mm V = 128 cm3 Wieght = 8 g

We offer various sizes of waffle cones, lengths from 100 to 160 mm. Additional sizes available upon request. Dimensions: Length = 100-160 mm Cone angle = 22,5º Weight = 9-20 g It can be with/without rim. Also we can supply you sugar cones complete with packing (aluminum cones).