Cheese - Import export

The curd is needed to be cut before boiling. This machine cuts the curd and transfers it to the boiling unit. Capacity: 500 KG/H

These tanks are provided in different capacity options between 1000 Lt and 25.000 Lt; as single walled or insulated tanks with heating and cooling facilities, produced especially for different materials such as milk, fruit juice, olive oil, stum (must) or glucose.

Used for transferring the cheese (kashar) curd to cheese (Kashar) Weighting Machine. Capacity: 100 – 500 KG/H

Cream cart is used in cream production by means of 8 trays provided on top.

The milk is heated up to leavening temperature in cheese (Kashar) Process Tank. When milk is transformed into curd before being cut by special mixers inside the tank. Capacity: 3000, 4000, 5000, 6000, 8000,10.000 and 11.000 Lt

Open or enclosed milk acquisition tanks, provided with 600 Lt to 2000 Lt capacity options Capacity: 600, 800, 1000, 1500, 2000 LT