Thermal processing - Import export

Yangiyul Juice Factory LLC offers you Quince puree, prepared from washed and selected the quince, sifted through a steel sieve. The product is preserved by means of a high temperature-short time process, quick cooling, and aseptic packaging. This process guarantees the conservation of organoleptic characteristics of fruit in aseptic conditions. Quince puree is made from sound and matures fruits from uneatable parts, sieved usually at 5 mm to get a homogeneous puree. The puree is thermally processed to obtain commercial sterility and aseptically cooled and packed in bags with Aseptic High Barrier, with a 1” or 2” pressure plug fitment. Bags are one-way into trunk-conical metallic with plastic caps or recyclable cardboard drums. All of those products are used Juices, nectars, fruit beverages, food industrial applications, bakery, dairy, ice cream, fruit prep, ready meals, jams, syrups… Net weight: 210 kg approx. We only produce NO GMO products. Minimum order FTL/Full container.

Yangiyul Juice Factory offers Pumpkin puree, prepared from washed and selected pumpkins sifted through a steel sieve. The product is preserved by means of a high temperature-short time process, quick cooling, and aseptic packaging. This process guarantees the conservation of organoleptic characteristics of fruit in aseptic conditions. The color is orange fresh. Pumpkin puree is produced from sound and matures fruits from uneatable parts, sieved usually at 5 mm to get a homogeneous puree. The color is orange fresh, The puree is thermally processed to obtain commercial sterility and aseptically cooled and packed in bags with Aseptic High Barrier, with 1” or 2” pressure plug fitment. Bags are one-way into trunk-conical metallic with plastic caps or recyclable cardboard drums. All of those products are used Juices, nectars, fruit beverages, food industrial applications, bakery, dairy, ice cream, fruit prep, ready meals, jams, syrups… Net weight: 210 kg approx.

Yangiyul Juice Factory offers Apple puree, prepared from washed and selected apple, sifted through a steel sieve. The product is preserved by means of a high temperature-short time process, quick cooling, and aseptic packaging. This process guarantees the conservation of organoleptic characteristics of fruit in aseptic conditions. Apple puree is made from sound and matures fruits from uneatable parts, sieved usually at 5 mm to get a homogeneous puree. The Apple puree is then thermally processed to obtain commercial sterility and aseptically cooled and packed in bags with Aseptic High Barrier, with 1” or 2” pressure plug fitment. Bags are one-way into trunk-conical metallic with plastic caps or recyclable cardboard drums. All of those products are used Juices, nectars, fruit beverages, food industrial applications, bakery, dairy, ice cream, fruit prep, ready meals, jams, syrups… Net weight: 210 kg approx.