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Wine grapes - Manufacturer Producer - France

FranceManufacturer/producer
  1. CHATEAU BOIS MALOT

    France

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    CHATEAU BOIS MALOT & CHATEAU VALENTONS-CANTELOUP is a family-run vineyard near Bordeaux. It has 25 ha of vines in AOC Bordeaux Supérieur, we grow the typical Bordeaux wine grape varieties: Merlot, Cabernets, Sauvignon Blanc & Gris… We produce a wide assortment of white, rosé red wines, with a specific feature: the sale of late-bottled, regularly prize-winning red wines for keeping. Excessive alcohol is bad for your health. Drink in moderation.

  2. MAISON OLIVIER TRICON

    France

    Olivier Tricon worked in different French vineyards before settling in the beginning of 80s as wine-merchant. He saw his sales grow up increasingly. To adapt himself to the market, he becomes wine merchant who ages wines: he buys the grape in must of Chablis vintners during the vintage, then he turn it to wine in his own cellars. This allows him to assure a constant quality of his wines.Proof of this seeking of quality, the selections and awards received by the General Agriculture Competition of Paris and selections in the Guide Hachette, among others. Maison Olivier Tricon offers about 10 appellations like Grands Crus and Premiers Crus.

  3. MAISON VIGNES & MER

    France

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    MAISON VIGNES & MER is a House founded in Provence in 2016. The vines are very well cared for and have been cultivated for many years in the Bandol wine-growing area in the municipality of Cadière d'Azur. Located in a land famed for its rosé wines, we offer a range of rosés as Vin de Pays, Côtes de Provence and Bandol. We also offer the powerful, refined Bandol white, rosé and red. Bandol wines have been famed for centuries in France and internationally. Bandol was in fact one of the favourite wines of King Louis XV, who served it during royal banquets. Located close to the sea in the Var department of France, the vineyards nestle among south-facing hills on terraces known locally as "restanques". Please don't hesitate to contact us for further details.

  4. DOMAINE F.JAUBERT

    France

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    DOMAINE F.JAUBERT lies primarily in the commune of Ponteilla, in the centre of the Aspres in Roussillon. It extends over around 35 hectares, with a dozen or so hectares on the silty-clay and limestone soils of the Pliocene. The remaining 25 hectares are spread across the terraces of the Quaternaire, rocky soil with quartz pebbles and shale fragments. The eleven varieties of grape grown provide a great diversity of wines, from the more endemic, such as Grenache, Carignan and Muscat, to others that are less common in the Roussillon, such as Merlot, Chardonnay and Alicante Bouschet. The winery itself is located in the centre of the village. The estate has been in a process of conversion to organic techniques since 2019. Why not discover our fine selection of red wines from Roussillon. You can explore our full catalogue and we offer secure online ordering. Your delivery will arrive a maximum of 5 days after your order is placed. Contact us for more details! Feel free to send us a text message or voice messages by phone.

  5. SOCIÉTÉ FESTES ET LAGARDE MOURVIELS

    France

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    Since 1895, Festes & Lagarde has been creating exceptional wines in the Mourviels wine-making region, located close to the famed walled town of Carcassonne. The climate, a place of transition between the hot, dry sunshine of the Mediterranean and the cooler temperatures of Oceanic regions, ensures that grapes are fully mature and of the highest quality. This outstanding location makes it possible to create wine that is complex, original and perfectly balanced between structure and fruit, a rare blend of fine varieties such as Cabernet Sauvignon, Merlot, Syrah and Grenache. The estate has always been worked using low-intervention techniques, with fertiliser and treatments used only when necessary. Our awards: Logis de France award-winner, 3 stars from Revue des Vins de France, fruitiest wine at the AOC Cabardès awards, 1st classified Grand Vin in Languedoc and listed among the 1000 bet wines from France in the Dussert–Gerber guide, Gold medal in the Gilbert & Gaillard Guide 2012 (France, USA, Canada, UK, China, Japan.

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  1. DOMAINE GRAIN D'ORIENT

    France

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    DOMAINE GRAIN D’ORIENT produces IGP Côtes Catalanes red and white wines that are unusual for the Roussillon region. All wines are fully organic since 2009. The wines have a pronounced character and are mostly single grape, aged in tanks, amphores or barrels. The domaine covers 10 hectares with 3 distinct terroirs: plain, shale marl hills, and limestone slopes. Certified Vignerons Indépendants en Agriculture Biologique.

  2. DOMAINE PONROY

    France

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    Mr Jean Pierre Ponroy and his son Romain created the wine-growing estate in 2004 specializing in the production of DPO Reuilly wine. The estate now covers an area of 5.50 Ha whose first grape plants were planted in 2006 on clay-limestone, calcareous marl soils, and on high gravel and sand terraces. Our Sauvignon produces white dry and fruity wines, the Pinot Noir produces supple reds and the Pinot Gris produces dry, soft rosé wines.

  3. CHÂTEAU MONTANA

    France

    Château Montana was founded at the end of the 19th century. With the backing of his family, Jean Jonquères d’Oriola, the son of winegrowers based in the Pyrénées Orientales for over 5 centuries set about developing the fineness and powerfulness of this terroir and the potential of the location driven by his passion. The vineyard covers sixty hectares over two terroirs in the Aspres on the foothills of the Pic du Canigou, between the sea and the mountains, south of Perpignan. We work on the clay-limestone soils with traditional grape stocks such as Syrah, Grenache, Carignan and Mourvèdre as well as other varietals such as Merlot, Cabernet Sauvignon, Marselan and Muscat. We now have "High Environmental Value" certification, which gives pride of place to traditional methods, such as working the soil mechanically and respecting the environment, which promote biodiversity and keep yields low. Now we are in our second year of conversion over to organic growing. Our production will be certified organic for the 2023 vintage. Our wines are matured, mellowed and bottled at the property in our cellar equipped with heat-regulated stainless steel vats and a cask storage cellar. In addition to its wine-growing activity that it will reveal to you when you come to visit and sample our wines, Château Montana rents out its function room and self-catering accommodation for all kinds of events.

  4. DOMAINE GAEL MARTIN

    France

    DOMAINE GAEL MARTIN is located in Saint-Véran and has produced Crémant de Bourgogne wines for a number of generations. Today, our family vineyard covers 25 hectares strategically located across some of the finest terroirs of Macon and northern Beaujolais. We produce between 80, 000 to 100, 000 bottles annually, divided between Burgundies and Beaujolais for sale in France and internationally. Because the quality of our wines is our greatest concern, we are delighted to be certified HEV (high environmental value) . We use traditional craft methods and our grapes are harvested by hand to guarantee the excellence and unique character of our wines and cremants.

  5. CHÂTEAU LA CAMINADE

    France

    Founded in 1895, CHÂTEAU LA CAMINADE is a wine-making domaine run by the same family for four generations. Situated in the AOC Cahors appelation zone in the south-west of France, the 35-hectare vineyard mainly comprises the emblematic MALBEC grape variety as well as two complementary varieties, the MERLOT and TANNAT. The Château produces 5 different wines: three Cahors wines and two Pays du Lot wines. Among these five wines, there are four red wines and one rosé. The domaine cultivates its 35 hectares of vines using integrated techniques and no systematic treatments and manuring in total respect for its terroir. Our wines, produced with the greatest care and attention, are wines of great quality. They regularly receive awards in various competitions, guidebooks and national and international magazines. Our wines are sold through distributors, importers, wine merchants, wholesalers, cafés, hotels and restaurants, and large retailing outlets in France and abroad.

  1. SCEA CHATEAU BRANDE-BERGERE

    France

    Château Brande-Bergère is an 8-hectare estate located north of Saint Emilion. Our wines are cultivated with the utmost care, and worked entirely by hand (leaf removal, picking, harvesting). The estate is High Environmental Value (HEV) certified; herbicides are prohibited and all effluents are recycled. Our wines are made from a traditional mixture of Bordeaux grape varieties: merlot (40%), cabernet franc (35%) and cabernet sauvignon (25%). Wines from Château Brande-Bergère have won many awards (Gold Medal in Paris, World Wine Award from Decanter magazine, rated by the world's finest wine critics and available at some of the finest restaurants, including the 3-Michelin starred Arpège in Paris. The famous British wine critic, Jancis Robinson, awarded the Château Brande-Bergère Cuvée O’Byrne 2009 a score of 92/100. Among her comments, she said: "Here is another example of a wine that is punching way above its price in terms of the pleasure delivered. It’s packed full of fruit and charm… It’s impressively concentrated and extremely satisfying with the tannins well in retreat and no very obvious oak. I particularly enjoyed the combination of richness on palate entry and freshness on exit." More recently, the International Wine Report, a professional US reviewing platform, awarded it 92/100 for the 2018 vintage. Château Brande-Bergère is famed for offering some of the best value for money on the market.

  2. DOMAINE LA GOUJONNE

    France

    The Kraus & Fils GAEC, an association of producers, was founded in 1994. Sitting 25 kilometres apart, the merger of two family vineyards created Domaine La Goujonne, 35 hectares producing PDO (Protected Designation of Origin) Côtes de Provence and Coteaux Varois en Provence wines. With the passage of time, the domaine grew in size and sales increased. In 2016, Domaine La Goujonne acquired the remaining family-owned parcels adjacent to the Vicari bastide, extending the domaine by a further 20 hectares. Domaine La Goujonne is now certified organic, after a 3-year conversion process audited by ECOCERT to ensure that products and practices meet the required standards. The domaine has always worked to grow grapes in a rational way that respects the environment. We prefer working the soil and cooperating with livestock farmers rather than using weed killers. We use minimal phytosanitary treatments, and only ever use the correct insecticide-free products that have been certified and recommended. Domaine La Goujonne is well aware that the public today holds food industry professionals to far higher standards than ever before. This means that growers and producers must constantly adapt to meet customer expectations if they are to succeed and develop. Please don't hesitate to contact us for further details!

  1. VIGNOBLES KANDLER

    France

    The story of Vignobles Kandler started 30 years ago when our Franco-German family decided to acquire land in the hinterlands of the Minervois region, in Roubia, an area between sea and mountain, between the medieval town of Carcassonne and the Canal du Midi. Château Tourril takes its name from the Pierre du Tourril, an ancient Gallo-Roman signal tower that has looked over this scrubland for over 2000 years. The second generation of the family took over in 2014 and decided to expand the winery, switch to certified organic production, work to boost its profile and export sales. Driven by his love of wines from southern France, Stephan Kandler met Bertrand Hardy, himself from a wine-making family in the Rhone valley, and together they decided to make their first organic wine together, a 2016 vintage at Bertrand's Domaine des Pentelines, close to Avignon. After three vintages made jointly, Bertrand sold Stephan the marvellous 24 hectares of organic DPO Côtes du Rhône Villages Gadagne, a pebble-based terroir identical to that found in Châteauneuf du Pape. The characteristics of these two terroirs, these two appellations, are profoundly marked by the history and climate of southern France, and the influence of the Mediterranean in particular. The geographical similarities are heightened by our expertise in typical grape varieties that allow each terroir to express its own unique personality.

  2. CHÂTEAU FERREYRES

    France

    CHÂTEAU FERREYRES wines are produced with biodiversity in mind. Château Ferreyres embarked on its transition to organic growing in September 2019, and reveals all its delectable notes of its grape varieties through an elegant range. The wines are the expression of a rare flint terroir, and the painstaking work in the Bordeaux and Bordeaux Supérieur appellation cellars. The vivid, expressive wines of the Château Ferreyres vintages will arouse the curiosity of those with intrigued palates as well as well-seasoned wine drinkers. The Château Ferreyres vineyard is to be found in a rare terroir, exposed on superb sun-drenched hills. The high flint content in the argilloarenaceous soil gives the Château Ferreyres wines powerful red berry notes and unique balance. As a result, these wines can be savoured from their very first years, but they can also be laid down for drinking later. The red wines are produced on 25 hectares, mainly planted with Merlot, but also Cabernet Franc and Cabernet Sauvignon varietals. The Sauvignon Blanc plots and soon the Semillon plots are earmarked for producing our white wine. Feel free to contact us for more information!

  3. CHAMPAGNE PIERRE LAURENT

    France

    A family vineyard for five generations, the authenticity of Maison Pierre Laurent is evident in its strong attachment to traditional techniques and protection of the natural environment. Deeply passionate about his region and driven by an avant-garde vision of champagne-making, Pierre Laurent seeks to create well-being by offering wines that are as natural as possible, reflect their terroir and provenance, and are environmentally responsible. Tradition, pleasure and sharing are the values, handed from father to son, that he seeks to transmit. The Pierre family currently exploits 4-and-a-half hectares of vines in the Marne valley, primarily growing Pinot Meunier and Chardonnay grapes. The main varieties are: - Chardonnay: delicate floral, citrus and mineral notes.- Pinot Noir: soft and fruity, provides a roundness to the blend.- Pinot Meunier: aromas of berries with a pronounced structure. Brings body and power to the blend. For centuries we have picked every grape entirely picked by hand, ensuring a craft-led harvest of real quality. Drinking to excess is dangerous to health, alcoholic beverages must be consumed with moderation. Alcoholic beverages are not for sale to those aged under 18.

  4. CHÂTEAU LE BREZEGUET

    France

    The CHATEAU LE BREZEGUET estate was taken over in 1999 and produces wines from vines averaging 25 years old using Malbec grape stock. To produce its wines, warm vinification lasts about three weeks and the wine is then matured for at least 18 months. CHÂTEAU LE BREZEGUET also produces a vintage from its old vines that are 35–40 years old. It is a 100% Malbec vintage. Vinification lasts 3–4 weeks with a final warm vinification and the wine is matured exclusively in oak casks for at least 18 months. Lastly, CHÂTEAU LE BREZEGUET also produces a wine from its youngest vines, CHEMIN DE COMPOSTELLE. The grape stocks used are Malbec and Merlot. They are highly aromatic thirst-quenchers that come in red and rosé wines. As a result of the owners' single-mindedness these wines have won prizes and the vineyard is now expanding with the purchase of 12 hectares of vineyards in 2015 from CHÂTEAU GRAND CHÊNE.

  5. VILLA DES ROIS

    France

    Villa des Rois is a company specialising in the production and sale of prestige and exceptional champagnes, located in the 4th arrondissement in Paris. Created from grape varieties typical of the terroire of Champagne where they flourish and reach their full potential, our Champagnes reflect the character of Villa des Rois with style and elegance. Our products: Champagne Le Ponte Blanc - Champagne Guy L'Orfèvre. Our mission: select and showcase treasures of Italian wine-making to create a selection of quality wines that are delicious and fun.

  6. PÉPINIÈRES VITICOLES DAYDE PHILIPPE

    France

    PEPINIERES VITICOLES DAYDE is the European leader in the production of vine plants in pots and bare roots: Planting possible year-round. Grafted, rooted, certified, clonal selections, all varieties. Advice, plantation, technical assistance, all countries. Serving the wine-growing industry for 3 generations. We possess the technical means and cutting-edge facilities dealing with production of vine plants for vat and table grape varieties. Vine grafting authorised in the last century enabled the vineyards destroyed by phylloxera to be built up again thus allowing the traditional grape varieties in major winemaking regions to be conserved. We produce mother vines on a hundred or so hectares. As producers of vine wood and plants, our products are subject to numerous quality controls and strict phytosanitary standards by the regional departments of France AGRIMER. In France all our certified vine plants are produced under the ENTAV-INRA brand name.

  7. CHÂTEAU TAYAC

    France

    Château TAYAC is a family estate. The vineyard is located in the Médoc and covers 37 hectares in the heart of the prestigious Margaux appellation. The PORTET harvesting owner family applies the COUSINIE method providing a generous nutritional contribution to vines whilst significantly limiting treatments. The vineyard is perched in the gravel hills of Soussans, in the Médoc, and covers 37 hectares in the heart of the prestigious Margaux wine-growing area. Château TAYAC is run by the PORTET family, which has owned and harvested the estate for four generations. We apply the COUSINIE method for a generous nutritional intake whilst limiting the number of treatments. The soil is therefore more balanced and is better prepared to naturally repels attacks. Both vines and grapes benefit from these privileged conditions. Stripping and the green harvesting also enable us to control production and optimise the quality of wine which is matured in French oak barrels for 12 months. Château TAYAC wine is sold in Bordeaux stores, cellars, restaurants and is also directly exported.

  8. BUCHER VASLIN

    France

    Bucher Vaslin specialises in the development, manufacture and sales of wine making processes and equipment, anywhere in the world: reception and preparation of the harvest, pneumatic and automated basket pressing, cross-flow filtration of lees, wines and tank bottoms.We manufacture high precision optical sorting equipment for grape harvests.

  1. BAUCHET PERE ET FILS

    France

    Owner-harvester, a legendary vineyard, from vine stock to flute, a single signature. Make a delightful stopover in Champagne and visit our house and taste the wine from our vats. Vignoble de la Marne is planted exclusively with chardonnay (white grapes) and pinot noir (black grapes) vines. Vignoble de l'Aube is planted mostly with pinot noir. For generations, the BAUCHET family has been perfecting this art in the archetypal traditional style.

  2. ESPRIT APERITIFS

    France

    "Esprit Apéritifs Basilic" is an aromatic wine based drink with fresh basil, a recipe handed down from one generation to the next by the family of Olivier PARET, a specialist in oenology and an aperitif creator. Using basil, Olivier has recreated, in "Esprit Basilic", all the sophistication of this drink with its floral hints associated with the force of the earth. The two associated grape varieties are Sémillon and Sauvignon. Excessive alcohol is bad for your health.

  3. DOMAINE DE GRANGE NEUVE

    France

    The company DOMAINE DE GRANGE NEUVE, is a Manufacturer/ Producer, which operates in the Wines industry. It also operates in the Wines - France, Wines - France, and grape juice industries. It is based in Pomport, France.

  4. WINE ART MIKAEL MILLAC

    France

    The company WINE ART MIKAEL MILLAC, is a Manufacturer/ Producer, which operates in the ORGANIC FARMING industry. It also operates in the organic wine, grape juice, wine bar wine tasting, and whisky industries. It is based in Leognan, France.

  5. DOMAINE MULLER-KOEBERLE

    France

    The company DOMAINE MULLER-KOEBERLE, is a Manufacturer/ Producer, which operates in the Wines - Alsace industry. It also operates in the sparkling wine, single grape grappas, and bed & breakfast industries. It is based in St-Hippolyte, France.