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Results for

Pastry-making machinery - France

France
14 Companies 22 Products

  1. TORTORA CELSIUS EQUIPEMENT

    France

    The company TORTORA CELSIUS EQUIPEMENT, is a Service Provider, which operates in the Bakery ovens industry. It also operates in the Bakery - machinery and equipment, Bakery - machinery and equipment, Bakery - machinery and equipment, Bakery - machinery and equipment, pastry-making machinery, and french baking machinery industries. It is based in Sennecey-Lès-Dijon, France.

  2. SDTN

    France

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    SDTN-KREPELEK is a company based in Brittany founded in 2000 that specializes in supplying automatic lines for making all batter-based products (Crêpes, Waffles, Pancakes, Blinis Bricks, Diouls, Omelettes, Spring Rolls, Samosas, Blintze, Injera, Nalesniki, Krokieti, Oladi, Palatschinken, Pfannkuchen….•Cooking on a cast iron ring•Cooking on a cylinder or heated conveyor for strips of pastry to be filled.•Filling, folding, rolling, stacking, cooling techniques

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  3. SPIRAL FRANCE

    France

    The company SPIRAL FRANCE, which operates in the Bakery and confectionery industry - machinery and equipment industry. It also operates in the Pastry-making - machinery and equipment, and Pastry-making - machinery and equipment industries. It is based in Veigne, France.

  4. FROMENTIERS MAGASINS

    France

  5. AXION BAKERY CORPORATION

    France

    Established in Brittany, France, AXION BAKERY CORPORATION specialises in the sale of equipment and professional supplies for bakers, pastry-makers, caterers, restaurants and food companies. For 30 years, AXION BAKERY CORPORATION has been selling bread-making and pastry-making material as well as haute cuisine equipment for restaurants. We also provide design concepts for setting up bakeries. The equipment and supplies that we sell are custom-designed to adapt to the your kitchen's structure and comply with all applicable standards. We are the exclusive distributors of the Logiudice, Garbin and Paniclima brands. Make the most of a large range of high-performance quality equipment. Among other pieces of equipment, you will find ovens, rolling machinery, refrigerated cabinets and cooling units. AXION BAKERY CORPORATION welcomes professional chefs and bakers.

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  1. PANEM INTERNATIONAL

    France

    PANEM designed the first controlled fermentation cabinet in 1969. Designed for professional bread and pasty-makers, this advanced technology revolutionised their trade, from the point of view of comfortable working conditions and consistent production. Since then, PANEM INTERNATIONAL has continued to develop solutions that provide innovation, reliability, convenience and profitability while ensuring high quality end products in both bread and pastry-making sectors. We provide solutions for cold requirement issues with equipment and machinery for blast chilling, controlled fermentation, positive and negative cold storage, blast chilling and quick deep freezing. PANEM designs, tests and implemements tailored solutions for each requirement and every situation. We have an in-house carpentry department. We make retail shelving for all technical fields and respond to ventilated cold requirements for professionals working in the bakery and pastry-making sectors.

  2. BRIOCHES FONTENEAU

    France

    Retail partner to hypermarket stores, Brioches Fonteneau make brioches and pastries under its own brand “Ma Boul’Ange”, as well as for hypermarket brands, thus helping to develop local products from the Vendée. With its two production sites, Brioches Fonteneau can boast a production capacity that is flexible, modern and efficient. Its constantly updated machinery allows it to adapt production to match demand whilst maintaining its uncompromising baking standards.

  3. CARAMBELLE

    France

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    The adventure began in 2005, with the idea of offering professional-style cake decorating equipment. Several months of creativity working on products that had until then been exclusively for professionals, product testing and adaptation for use in the home, led to the birth of the ScrapCooking® brand. Sweet-toothed and creative, we dream up playful affordable products to decorate all sorts of home-made baked goods and sweetmeats. We have built a business on a human scale and by choice we primarily offer products manufactured in France. All our products are designed and mainly manufactured in our Fondettes workshops. Our firm constantly innovates, thanks to its unique idea to bring food decorations and baking utensils together. Since we started out, 5 brands have been created: ScrapCooking, Mirontaine, Framboiselle, L’épicerie du Chef, and Petcooking. Our quality approach is closely linked to our wish to produce as close as possible to our premises to fast forward our contribution to the local economy. Each product is designed and manufactured to guarantee the best possible quality in terms of compliance with current standards and best possible use. Welcome to the world of C a r a m b e l l e !

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  4. MILLBAKER SAS

    France

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    A 100%-French company based in Champagne, Millbäker designs and produces ingredients solutions for baking professionals and is an expert in all aspects of wheat, flour and bread. Our goal: highlight the potential and taste, nutritional and technological possibilities of each ingredient. Discover a wide range of professional baking products: flour correctors, breadmaking improvers, mixes and premixes, inclusions. They are all manufactured at our in-house Technical Centre, a hotbed on baking innovation. Most products are formulated to order in response to a specific set of demands. The company has also created a range of health food and treat products focused on meeting the needs of tomorrow's consumers. Millbäker can offer you innovative expertise in the germination of cereals to help you create a complete range of sprouted sourdoughs.

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  5. ALBORA

    France

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  1. CENTRE DE FORMATIONS CBC & BUSINESS

    France

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    Discover Centre de Formations CBC & Business, a benchmark provider for anybody who wants to brush up their skills in CBC (Cake Design, Biscuits, Cupcakes) and how to set up a business. We promise to provide quality professional training leading to a diploma. Among our standout products for professionals at kits designed specially for kids' birthday parties, including a curated selection of tiny crockery and themed accessories to make an unforgettable party. Dive into the wonderful world of sprinkle kits that offer a limitless palette of colours and shapes to adorn your sugary creations. Our range of kits also includes a wide variety of accessories and essential tools for adding precise and elegant finishing touches to your creations. Also, our collection of food-safe colourings provides and eye-popping choice of colours to give your baked masterpieces vibrancy and originality. At Centre de Formations CBC & Business, we promise to give you the best tools and training to free up your creativity and hit new peaks in your career.

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  2. SARL LE FOURNIL DE NEVOY

    France

    The company SARL LE FOURNIL DE NEVOY, is a Retailer, which operates in the Pastries industry. It also operates in the Biscuit making, bakery, Biscuit making, and pastry making workshop industries. It is based in Melun, France.

  1. SERVI DORYL

    France

    Specialised in plastic manufacturing applied to cheese-making technology, Servi Doryl designs, manufactures and sells worldwide moulds, block-moulds, coagulation vats, draining trays, and many other products for all types of soft and hard cheese-making. Since 1972, Servi Doryl has developed unique high performance and high quality perforation, screening, shaping and plate and part welding techniques. Servi Doryl's coagulation vats and cheese moulds are made exclusively from plastic but the company also offers a range of metal products to best meet its customers' expectations, such as draining trays, stainless steel and aluminium curd distributors, carrying trolleys and other cheese-making equipment. Servi Doryl also offers a range of services to optimise and simplify your cheese-making processes: auditing of equipment, maintenance and upgrading, support from a technologist, prototyping, etc. The largest industrial cheese groups trust us and use our products. We also work with many small and medium-sized companies and cooperatives. We can develop tailor-made solutions in small series.

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  2. ARSILAC

    France

    ARSILAC has been specialised since 2006 in sales, consignments and trading of industrial equipment, stainless steel and plastic tanks and pumps. Specialised in the wine-growing sector, we also buy back and sell industrial products for various sectors, such as the food industry, chemicals, pharmaceuticals and cosmetics. We provide a wide range of wine-growing equipment from grape harvesting to bottling, not to forget filtering, pumping and pressing. We repurchase equipment including containers, pumps, filters and tanks for recycling. ARSILAC is at your disposal to help you define the equipment best suited to your needs at the best price. Our team supports you at every stage of your project, from design to final implementation. We work to satisfy our clients in Europe, Africa and Asia.

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