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Traditional method

4 Companies

105 Products

MASONI PIETRO SRL

Italy

The Masoni family has been making cakes since 1885. Renowned for its experience and respect for Siena's confectionery tradition, it is particularly famous for its panfortes, gingerbread, cantuccinis, nougats and biscuits. Simple ingredients, high quality raw materials, modern processes based on traditional methods and above all recipes handed down from one generation to the next.

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CASEIFICIO VALD'ORCIA

Italy

The production of Cacio di Pienza is an age-old tradition that's been handed down from generation to generation. The milk producers have come together to form the Cooperativa di Cotignano, maintaining and using the traditional processing method: the supply of milk with characteristic aromas from the typical herbs of the Val d'Orcia meadows, refined maturing techniques and, above all, painstaking attention to the quality of the cheese.

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MIKOFFEE

Italy

Five key features on MiKoffee that make it a unique gourmet brand: MiKoffee is Direct Flame Roasted - We direct flame roast our coffee using natural Italian oak wood. This process is different from wood roasting where the drum is heated from outside to roast the coffee. Direct flame roasting is better than other types of roasting, but has long been discarded because it is harder, more difficult to get right and cannot be mass produced. It is because of these reasons that we choose to keep roasting in this manner, whilst all others switched to other methods. MiKoffee has a distinct roast flavour. As the flame of the burning oak touches the beans to roast them, it also gives the coffee a distinct taste that no other roasting can give. MiKoffee is a traditional product: we use our 65 years old Vittoria to roast the coffee and still use the same traditional methods. MiKoffee is a limited production product, because of our production limitations and because there are no more 1952 Vittoria machines, there is a limit to how much coffee we can roast unlike other roasters. MiKoffee is a gourmet made in Tuscany brand - we have been producing quality coffee for 65 years in Montecatini, a city close to Pisa, Chianti & Florence. The knowledge of how to roast has been transmitted over the years from one Italian Master Roaster to another. I invite you to visit our new website www.mikoffee.it to see more about our brand and product.
F.LLI SIGNORINI

Italy

Located in Perignano in Pisa province, F.lli Signorini has specialised for many years in the production of wood pulp, mirrors and frames, created in the finest traditions using time-proven methods, up-to-date machinery and skilled staff.

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Traditional method

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4 Companies