Results for

Additives for meat - Spain

7 Companies

15 Products

ANVISA ANTONIO VILLORIA SA

Spain

ANVISA produces all types of preparations intended for use in the food industry, and in particular mixes specifically for butcher shops.
FRIGORÍFICO CÁRNICO PEDRO RODRÍGUEZ S.L.

Spain

Frigorífico Cárnico Pedro Rodríguez S.L. for meat since 1952. Our firm, now known as Frigorífico Cárnico Pedro Rodríguez S.L., started trading to offer the best in the sales and distribution of fresh meat and Iberian pork. Products: Presa. Tenderloin. Secreto extra. Pluma. Chops. Skewer meat. Mixed. Other Iberian pork products and by-products in addition. Our meats are presented in 1-kg thermoformed trays for better handling.
THE GOURMET CORP

Spain

We believe in the quality of products made in Spain, that is why we want to share them with the rest of the world. Asturians are proud of their goat cheese, Valencians of their paella, Riojans of their wine, but all of Spain rejoices when our products and recipes go futher than our borders. As Spaniards, we are proud of our gastronomy and the variety of products made in our land. The Gourmet Corporation was built as an inciative to expand various Spanish products into international markets. This way we support our producers, and offer our clients a wide catalogue of the best of our country.

All the products for "additives for meat"

Chili 180g- Espinaler

Iberico Pork Finger Ribs- Aljomar

Iberico Pork Abanico- Aljomar

Long Neck Sauce Bottle 200ml- Espinaler

Sauce Bottle 750ml- Espinaler

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GUSTO MEDITERRÁNEO

Spain

At Gusto Mediterráneo we are dedicated to the distribution of fresh black truffles (Tuber Melanosporum) known in France as Périgord truffles. In addition, we provide Brisura truffle (truffle in boats with water and salt for truffle products, such as cheeses, meats or sauces) and dehydrated truffle for snacks, oil or sauces. Both the brisura and the dehydrated truffle are intended for the industrial sector and we have two varieties, the black winter truffle (Tuber Melanosporum) and the summer truffle (Tuber Aestivum).

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ALIMENTOS SANYGRAN, S.L.

Spain

Welcome to Sanygran. We are pioneers in the process of Legumeat, a new food concept on the use of legumes. At Sanygran, we expand the possibilities of an easy, healthy and affordable cuisine Legumeat was created as a healthy, bouncing and “easy to cook” product. It is made by legumes flour in order to produce Beef-bean, Bocados and Legumbreta line. We add rice flour to Lengüitas (Nuggets) and Milandessa. Our product is 100% natural without additives. We don’t use Genetically Engineered Ingredients. Our goal is to present a product that is pleasant, easy, healthy and affordable. The process is very simple. We use legumes flours that are dehydrated in few seconds by a technique known as extrusion This technique has been used widely by the food industry for decades. Food such as pasta or snacks are made by this technique, and in our case, we can consider it as an ongoing cooking process. The result of this ambitious and innovative Project is a new product that we name Legumeat®, meal with meat texture, suitable for any one and with an average content in protein around 50%. The product is presented dehydrated and the way to be prepared is by boiling it in water with the flavour we want to add. Finally, the product will be ready to be used in any recipe. It is suitable for celiac and vegetarians.

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INSECTFIT

Spain

This product bar is a rich source of protein coming from an insect with all the essential amino acids, Ideal to take any time of the day, both before/after physical exercise as between meals. In addition, their balanced nutritional profile makes them a healthy and balanced snack for those people who they want to follow an optimal diet. The Product Bar is a dietary supplement of a combination with cricket proteins and milk protein with minerals and vitamins for rapid recovery and cover. Increased needs in physical effort. - High-quality protein - Sustainable - 34% Protein - Without gluten - No GMO The nutrition of the future: - 3x Protein that the veal - 5x Magnesium than meat - 3x Iron than spinach - 2x Calcium than milk - 10x Vitamin B12 than salmon
TALDABURA - LA CECINA

Spain

We are specialized in the sale and distribution of meat products, either fresh, frozen or manufactured. We work in the national and international market.In addition, we produce our excellent Charcuterie (Ibericos, curados, ahumados Spanish products). Our Services are quite different even though always into this competitive meat field; Sale to processed meat manufacturers; Provinding them with the best cuts that are indispensable for the right elaboration of our prestigious cured meat.Sale to Suppliers, Hypermarkets, Food Chains and wholesalers. of our product; Cured meat salted, dried or smoked. Shipping packed, sliced, in cubes or whole pieces.Sale to catering trade specialists., Special products such as special cuts of red meat, lamb, suckling, etc. Just working with the highest quality.Any doubt, need or question you may have. Get back to us at info@taldabura.com

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Additives for meat - Spain

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7 Companies