Bread- factory-baked - Import export

With Florentina, making delicious biscuits, muesli bars, Danish pastries, croissants, puff pastry or toppings for honeyalmond cakes is child’s play – fast, easy and 100% reliable.

ALY is the biggest tortilla manufacturer in Turkey, Middle East, and Balkans. More than 50 different kind of tortillas are produced – different in size and flavors.

ALY is the biggest tortilla manufacturer in Turkey, Middle East, and Balkans. More than 50 different kind of tortillas are produced – different in size and flavors.

ALY is the biggest tortilla manufacturer in Turkey, Middle East, and Balkans. More than 50 different kind of tortillas are produced – different in size and flavors.

ALY is the biggest tortilla manufacturer in Turkey, Middle East, and Balkans. More than 50 different kind of tortillas are produced – different in size and flavors.

ALY is the biggest tortilla manufacturer in Turkey, Middle East, and Balkans. More than 50 different kind of tortillas are produced – different in size and flavors.

ALY is the biggest tortilla manufacturer in Turkey, Middle East, and Balkans. More than 50 different kind of tortillas are produced – different in size and flavors.

ALY is the biggest tortilla manufacturer in Turkey, Middle East, and Balkans. More than 50 different kind of tortillas are produced – different in size and flavors.

Commodity: Wheat flour, Premium grade Origin: Ukraine Production: 2020 Quantity: 100 mt (4x20') Quality: - Moisture 14.5% max, - Protein content 11.5% min, - Ash content (on dry basis) 0.55% max, - Wet gluten 26% min, - Whiteness 40-50 conv. units, - Falling number 280 seconds min. Packing: 25-50 kgs pp bags Price: CFR ASWP on request to 3891romio at gmail.com

from cotton, with a practical draw cord • washable until 40° • for hygienic storage (in a bread box) • breathable material prevents mould formation • for environmentally-friendly transportation • also ideal as stylish packaging as a gift containin

BURGERINIES hamburger buns (long expiration date) with sesame, 70 g * 3 pcs. are ideal for lovers of American cuisine. Made from the highest quality ingredients for an incredible taste. BURGERINIES pastries are intended for restaurants, fast food services as well as home use. The product is ready to eat, so all you have to do is add your favourite ingredients. For commercial purposes, BURGERINIES buns are packed in special crates that protect the buns from physical damage.

Dough Preparing Section 1- Water Dosing Unit 2- Spiral Mixer 3- Dough Divider Machine 4- Conical Rounder Machine -------------------------------------------------- Tortilla Production Section 5- A. Tortilla Press section B. Rotary Oven - Four-storey C. Product Resting on Air Section Quality, accuracy, and trust are the basis of our success. For more information about the production line and other products, please contact us via: ◽️ Mobile + WhatsApp: +905365823293 ◽️ E-mail: sami-kammaz@hotmail.com

Vital Wheat Gluten is the natural protein found in wheat. A small amount added to yeast bread recipes improves the texture and elasticity of the dough. Vital Wheat Gluten can also be used to make a vegetarian meat substitute known as seitan.

we carefully sprout the sunflower for x amount of hours in large tubs. The sprouted seed then goes through a flash heat treatment process before been dried in large barns to bring the moisture content down to a stable 12%.Finished product can be either bagged of as whole seed or cold-milled.

we carefully sprout the flaxseed for x amount of hours in large tubs. The sprouted seed then goes through a flash heat treatment process before been placed in large drying barns to bring the moisture content down to a stable 12%.Finished product can be either bagged of or sent for cold milling.

Using UK grown spelt we carefully sprout the grain for x amount of hours in large tubs. The sprouted grain then goes through a flash heat treatment process before passing through our large scale drier to bring the moisture content down to a stable 12%.Finished product can be either bagged of or sent to the stone-mill to be made into wholegrain flours.

Using UK grown RYE we carefully sprout the grain for x amount of hours in large tubs. The sprouted grain then goes through a flash heat treatment process before passing through our large scale drier to bring the moisture content down to a stable 12%.Finished product can be either bagged of or sent to the stone-mill to be made into wholegrain flours.

Using UK grown WHEAT we carefully sprout the grain for x amount of hours in large tubs. The sprouted grain then goes through a flash heat treatment process before passing through our large scale drier to bring the moisture content down to a stable 12%.Finished product can be either bagged of or sent to the stone-mill to be made into wholegrain flours.

•For dosing cakes into moulds of different shapes and sizes. •The mixture can have solid particles incorporated. •Exact dosage of the product from 100 to 1,500 cc, •The dosage is volumetric and the number of doses for each stop can be configured from the screen, in case more doses are needed to fill the mould. •It can work with delicate masses. Different elements of the dosing machine can be custom-configured: type of dosing nozzles, heated tank, conveyor belt, topping dispenser, etc., and adapted to the characteristics of the product to be dispensed. •TO MAKE: marble cake, musician's cake, plumcake, mouse cake, cheesecake, chocolate cake, etc.

baking powder

2 KG bucket /16 KG box. 2 year Storage in a cool and dry place

"This is a mixture for making glutenfree sourdough bread. Now you can bake glutenfree bread without yeast, eggs and dairy products. All you need to do is make glutenfree sourdough from our mixture and bake delicious bread using it! There are no flavors, preserving agents and other harmful food additives in the mixture. This product does not contain gluten. The product is tested for gluten at each production phase. Garnec was the first in Russia to receive the right to label its products with the “Crossed Grain” trademark. This trademark is a safety mark for glutenfree products of the Association of European Coeliac Societies, recognized in most developed countries."

The "Dark bread" will help you easily bake homemade bread for the whole family, even if you are new to cooking. This product does not contain gluten. The product is tested for gluten at each production phase. Garnec was the first in Russia to receive the right to label its products with the “Crossed Grain” trademark. This trademark is a safety mark for glutenfree products of the Association of European Coeliac Societies, recognized in most developed countries.

SUCCESS Description: Special enzyme mix to enhance baked goods and generally products that rise organically with the use of yeast Properties: • Adjustment of dough properties • Increases water absorption • Decreases mixing time • Increased fermentation toleranc Final product: • Very good volume • Crust improvement • Homogenous cellated effect • Extended freshness Ideal for customers who avoid E numbers of ingredients .SUITABLE FOR COUNTRIES WITH HOT CLIMATE Dosage: 0.5-1% of flour quantity Packing : multilayer paper bags 20kg