Cod - Import export

Cod Liver Oil is rich in vitamins A and D, it has been used for centuries as a food supplement, and is known around the world due to its nutritional importance. It also has a high content of polyunsaturated fatty acids, such as palmitoleic acid, stearic acid, oleic acid, linoleic acid and arachidonic acid. Cod Liver Oil is also an important component in the treatment and prevention of cardiovascular diseases, as it helps to reduce cholesterol levels and triglycerides. The fatty acids found in this product also help to combat inflammatory and allergic processes. Vitamin A acts as an antioxidant and improves the immune system. It has a positive effect on maintaining epithelium integrity, function and secretion . It has antiviral properties. Vitamin D is essential for our body to absorb calcium as a deficiency can cause rickets, osteomalacia and osteoporosis.

Smoked Cod Liver, a quick, ready and very healthy cover due to its high content of Omega-3 and Vitamin D. Perfect to taste on toasts or salads. An ideal preserve for the Aperitif. Espinaler Smoked Cod Liver comes from the fresh liver of Cod caught in the cold waters of Iceland. Great flavor and smooth texture that can remind us of foie. In the thermal process by which the product is subjected during its production, the cod liver oil is obtained, which is highly recommended to be tasted in salads. Due to its high content of Omega-3 and vitamin D, it becomes a product with very healthy properties. Open and voila, a dish prepared for tapas in the Espinaler Appetizer. Rich, cheap and very healthy.