Oleic acids - Import export

Sunflower oil analysis. Oleic or linoleum oil. Codex conformity. Fatty acids composition.

Analysis of hemp oil. Essential oil. Fatty acids composition. Terpene composition. Linolenic acid. Acid and peroxyde value.

Description: Oleic acid is a monounsaturated fatty acid. It belongs to the group of omega-9 unsaturated fatty acids. It is oily, odorless, colorless liquid, lighter than water. It is insoluble in water, but soluble in organic solvents. Scope of application: Oil and gas, tool making, textile industries; analytical practice. Oleic acid and its esters are used as plasticizers for the production of paints and coatings. It is used in soap making, oleic acid and its salts are widely used as emulsifiers. It is also used as a stabilizer for magnetic fluids based on hydrocarbon carriers of ferromagnetic particles. Manufacturer: China and Russia Type of packaging: barrel 180 kg

Our organic carrot oil is 100% natural. The roots, namely the carrots, are macerated in an oil directly in our laboratory. This oily macerate is packaged in opaque, resistant and reusable glass bottles. The benefits of organic carrot oil are numerous, including : In order to guarantee you impeccable quality, we check these criteria on each batch : Appearance: fluid oily liquid Color: yellow, orange Smell: sweet Touch: dry Ingredients : linoleic acid (omega 6 PUFA): 48 to 74% oleic acid (AGMI omega 9): 14 to 40% palmitic acid (AGS): 4 to 9% stearic acid (SFA): 1 to 7% Our oil does not contain any of the following : pesticides Heavy metals PAHs Alkaloids

Sunflower oil is the non-volatile oil pressed from the seeds of the sunflower. Sunflower oil is commonly used in food as a frying oil, and in cosmetic formulations as an emollient. Sunflower oil is primarily composed of linoleic acid, a polyunsaturated fat, and oleic acid, a monounsaturated fat.

Appearance Clear Normal // Smell & Taste Netural typical of Vegetable Oil // Free Fatty Acid Upto 0.10%, max Moisture 0.05% to 0.10% , max // Impurities Negative Peroxide Value (meq/kg.) 1.50, max // Iodine Value wijs 117 141 Fatty Acid Composition (%): C16:0 Palmitic acid 10,5 C18:0 Stearic acid 4 // C18:1 Oleic acid 22 C18:2 Linoleic acid 54,5 // C18:3 Linolenic acid 7,5 C20:0 Arachidic acid 0,5 // C22:0 Behenic acid 0,5 Soyabean oil is high in polyunsaturated fat and low in saturated fat. The oil is cholesterol free and rich in vitamin E, light in color and neutral taste. 20 FOOTER FULL CONTAINER LOAD (20 FCL GP): 1 LITER PET BOTTLE: 1330 CARTONS (12 BOTTLE / CARTONS) 190 KG STEEL DRUM: 98 DRUMS. FLEXY TANK // TANK: BULK. Origin: South America

Our Soybean Oil Are Selected Light Yellow Seeds, Light Flavor And Aroma, Perfectly Suited To Today, Especially Suitable For Use In Cold Sauces And Seasonings, Making It Ideal For Light Diet Consumption, Healthy And Balanced. HIGH OLEIC SOYBEAN To Complete Its Product Range WE Presents Refined Winterizado High Oleic Soybean Oil Obtained From Selected Seeds, Characterized By Its Richness In Oleic Acid, Which Causes You To Have Excellent Performance In Frying And Cooking. Product Type: Soybean Oil Packaging 1L, 2L, 3L, 5L To 25L Or As Customers Request Specifications Refined Soybean Oil Soybean Oil Is The Refined Fixed Oil Obtained From The Seeds Of The Soya Plant Glycine Soja (Fam. Leguminosae). TEST METHOD RANGE Specific Gravity USP 0.916-0.922 Refractive Index USP 1.465-1.475 Heavy Metals, Method II USP 0.001% Max Iodine Value USP 120 – 141 Free Fatty Acids USP < 2.5 ML Of 0.02 N NaOH

GROUNDNUT OIL Taste: Neutral Impurities: Negative Free Fatty Acid ( % ): Max 0,10 Moisture ( % ): Max 0,05 Peroxide Value ( Meq O2/ Kg ): Max 5 Specific Gravity At 20 Degr C: 0,91 – 0,93 Iodine Value ( G / 100 G )82 – 110 Colour Lovibond 5 1/4 “Red: Max 2,5 Colour Lovibond 5 1/4 “Yellow: Max 25 C 12:0 C 14:0 (Myristic Acid) C 16:0 ( Palmitic Acid )6 – 14C16:1 (Palmitoleic Acid) C 18:0 ( Stearic Acid )1 – 5C 18:1 ( Oleic Acid )35 – 72C 18:2 ( Linoleic Acid )13 – 44C 18:3 ( Linolenic Acid ) 0,5C 20:0 ( Arachidic Acid )1 – 4C 20:1 ( Gadoleic Acid )0,5 – 2C 20:2 (Eicosenic Acid) C 22:0 ( Behenic Acid )1 – 5C 22:1 ( Erucic Acid )< 0,3C 24:0 ( Lignoceric Acid )1 – 2,5

The oil is extracted from the dried pulp and shell. A raw (unrefined) and filtered oil is obtained. Natural sun protector and a powerful antioxidant. It helps the body to repair the sun damage from hair and skin. Buriti oil has a high concentration in carotenoids (1700 ppm), oleic acid (70-75%), tocopherols (800 ppm), polyphenols, and phytosterols. Carotenoids are the potent natural antioxidants and give the oils an orange–red color that is very pronounced in crude oil. Carotenoids responsible for many functional properties as antioxidant activity, prevention of cardiovascular disease, cancer, macular degeneration and in some cases provitamin A. After sun exposure, β-carotene levels in human skin decrease, leading to the conclusion that β-carotene is protective and consumed by UV-induced.

The butter is extracted from the pure seeds of the fruit to obtain raw, filtered and unrefined butter. Also available as deodorized butter: Obtained from Copoazú fruit seeds, it is a Natural emollient and superior moisturizing ingredient in skincare and haircare formulation. Very soft as compared with other vegetable butters. Very pleasant to touch, and it does not make the skin shiny. Great skin moisturizer capable to help in the emulsion stability and water retention. Our butter has fantastic properties for cosmetic uses as it contains generous amounts of essential fatty acids: Oleic acid (w9) 43-45% Stearic acid (30-32%), phytochemicals phytosterols.

Very Late Flowering Vialfas The best option for mountainous areas ! The Vialfas variety is self-fertile and it is an ideal solution for mountainous areas due to its super-late blooming and frost resistance. It is extremely resistant to diseases. The tree is of medium vigor, upright. Flowering is at exceptional levels every year, it blooms 17 days after Guara. The fruit ripens 9 days after Guara. Its shell is hard. The kernel is large in size without having double fruits. The taste of almond is very good and its oleic acid content is extremely high. Very late flowering 18 days after Guara Self-fertile Variety No ''double'' kernels Disease resistant

MARDIA (Extremely late Flowering) The most late flowering variety. Tree: Medium vigor and erect growth habit, with tolerance to diseases. Flower:Blooms 20 days after Guara, with white flowers of small size and epi-stigmatic pistil, both on spurs and mixed shoots. Average flower density, regular once the tree reaches a good productivity level. Fruit: Ripening a week after Guara. Hard shell, without double layers. heart-shaped, pointed, shelling percentage of 25-30%. Medium kernel, without double kernels, of very good commercial aspect and very good taste. Quality: Its composition shows average value for most components, but the content in oleic acid is very high.

DERMATOLOGICALLY AND MICROBIOLOGICALLY TESTED. NOT TESTED ON ANIMALS AND DOES NOT INCLUDE ANIMAL FATS.* PARABEN FREE. *It has been certified with V-LABEL by the European Vegan and Vegetarian Union, proving that its formula does not contain any animal content with test results from international accredited laboratories. Eyüp Sabri Tuncer Shower Gel with Natural Macadamia Oil nourishes and moisturizes your skin with 100% natural macadamia oil rich in Omega-7, Oleic Acid, Vitamin E and Linoleic Acid. You'll be renewed with its powerful and aromatic scent while effectively cleansing your skin with its skin-friendly pH balance, high-foaming content and natural active agents. Suitable for daily use for all skin types.

Specially developed for your baby's sensitive skin, the natural olive oil Eyup Sabri Tuncer Baby Oil will provide intensive moisture to your baby's skin. Eyüp Sabri Tuncer Baby Oil, with its rich content, nourishes your baby's skin with the vitamin e found in natural olive oil, provides high absorption by moistening dry skin with high oleic acid of avocado oil. Thanks to ceramide in organic jojoba oil, it helps to strengthen the skin barrier, keeps your baby's skin moist with vitamin A, and provides your baby's skin to be soft with vitamins A, B and E in sweet almond oil. Eyüp Sabri Tuncer Natural Olive Oil Baby Oil is paraben, gluten free, dye and alcohol free, dermatologically tested and can be used safely

This is a product of food grade quality that is obtained from the mechanical pressing of brazil nut (Amazon nut) clean, using non-toxic materials. Food: Consuming a tablespoon of Brazil nut oil at the beginning of the day is a good practice to start the day with energy. Rich in selenium and magnesium, it helps fight anemia, tuberculosis and beriberi. It contains abundant essential fatty acids, proteins, lipids and vitamins that make it an excellent nutritional source. Cosmetics: Our oil provides long-lasting emolliency that can be used all over the body. With a high vitamin and mineral content, it encourages skin rejuvenation, can slow aging and repair dry and damage hair. Its content of oleic acid (ω9) with levels between 29-45% which maintains health of the skin, improves epidermal barrier function, hydration an elasticity, corrects sebum imbalance. The linoleic acid (ω6) with levels between 32-47% allows potent skin permeation, high stability, and moisturizing.

Eyup Sabri Tuncer Natural Avocado Oil Hand and Body Lotion helps you get a soft, smooth and brand-new skin thanks to the rich features from 100% natural avocado oil in its content. With its excellent formula prepared by combining Shea Butter, Vitamin E and Miraculous avocado oil, it nourishes, rejuvenates and refurbishes your skin. It is used safely in all skin types all day long. Natural Avocado oil with high oleic acid content as the composition of fatty acids is one of the most useful oils of high absorption for skin. Especially it consists of the vitamin E, vitamin A and D vitamins, Niacin (vitamin B3), Biotin (vitamin B7, in other words, beauty vitamin) as the ingredients. Avocado has a higher mineral content than other fruits, especially high in potassium, magnesium, phosphorus and silicon. Avocado oil, rich in vitamins and minerals, penetrates into different skin layers due to its excellent absorption in the skin and, provides high moisturizing and softening.

Productinformation Coconuts have been a popular food- and raw material source for thousands of years. On account of their delicious taste and positive traits, coconuts are becoming increasingly popular even in our part of the world. Besides valuable protein, the coconut also provides brain sustenance in the form of fructose as well as palmitic- and oleic acid. The unique characteristics of lauric acid, the main fatty acid in coconuts, have been known for many years. Today, lauric acid is used to counteract viruses, bacteria and fungus, which makes coconut chips a real fitness snack. Origin The coconut palm tree originated in Melanesia, a group of islands in the pacific, north-east of Australia. It spread in part naturally and also through humans. Coconuts can drift a long way in the ocean and remain capable of germinating even after swimming in salty water for 100 days. Polynesian seafarers are responsible for its spread to South-East Asia. The coconut palm tree thrives in the wet and warm tropical belt. Its main growing areas include the Philippines, Indonesia, Sri Lanka, South India, Africa and the coasts and rivers of South America. The tree bears fruit the entire year around and produces - depending on age and location - 30 to 150 ripe coconuts per year. Palm climbers and trained monkeys harvest the coconuts. The coconut is of great value to local people.

Vivio together with the popular trainer and influencer Anka Dziedzic created an excellent cookie cream - a delicacy of not one gourmand. The cream was based on a nut cream (from peanut) and wheat cookies. Arachid (earth) (earth) presents contained in cookie cream are rich in valuable protein and dietary fiber. In addition, it is also a source of healthy fats in peanuts, unsaturated fatty acids dominate. It is mainly linoleic acid (omega-6) and monounsated fatty acid (oleic acid). Fistaszki also contain alpha-linolenic acid from the Omega-3 family. Nuns contain large amounts of minerals, i.e. magnesium, zinc, potassium and iron. Cyaste added to the cream arose on the basis of wheat poppies and coconut fat. Wheat flour is a good source of complex carbohydrates. It also contains some amounts of vegetable protein. It is worth paying attention to this fact especially when using a meatless diet. Wheat flour can be a source of many vitamins, mainly those from group B.

Argan oil is obtained from argan fruit (Latin Argania), more precisely from their small seeds. It is a rich source of microelements and vitamins. Rich in unsaturated fatty acids, about 80%, mainly in linoleic omega-6 and oleic omega-9. Thanks to the vitamin E content, it has strong antioxidant and protective properties, firms and tones the skin. The content of unsaturated fatty acids, supports the natural regeneration of the epidermis hydrolipid coat, reduces its greasy, anti -inflammatory and soothing. Oleic acid additionally supports the absorption of active ingredients - both those present in the oil itself, and those contained in the composition of cosmetics with the addition of argan oil. Argan alole can be used for skin, hair and nails care. It can be used directly or added to other cosmetics. Argan oil can also be used to the whole body. Rejuvenating and regenerating - pour 5-10 ml of oil into 1/3 hot water. Just put a few drops of oil on them.

Extra Virgin coconut oil is the highest quality oil from the first pressing, cold pressed and unpredictable. It is obtained as a result of pressing the flesh of the coconut palm fruit. It has a permanent consistency and a white color at a temperature up to around 26 ° C. Below 26 ° C it takes semi -liquid consistency. It is resistant to high temperatures, thanks to which it is ideal for frying. 93% of the oil composition, it is saturated fatty acids (Lauric acid, mirestin, palmitic, stearic, caprylic, capricious). Unlike animal fats, these are saturated fats with medium length of the chain, which are transformed by the body directly into energy, and not accumulated in the form of fat or deposits. The remaining 7% are unsaturated fatty acids (omega-9 oleic and linoleic omega-6). It is these ingredients that make the oil so valuable. Lauric acid, which is the main component of the oil (50%), has antibacterial, anti -virus and anti -fungal properties.

BIO coconut oil is the highest quality oil from the first pressing, cold pressed and not cleaned. It comes from ecological crops. It is obtained as a result of pressing the flesh of the coconut palm fruit. It has a permanent consistency and a white color at a temperature up to around 26 ° C. Below 26 ° C it takes semi -liquid consistency. It is resistant to high temperatures, thanks to which it is ideal for frying. 93% of the oil composition, it is saturated fatty acids (Lauric acid, mirestin, palmitic, stearic, caprylic, capricious). Unlike animal fats, these are saturated fats with medium length of the chain, which are transformed by the body directly into energy, and not accumulated in the form of fat or deposits. The remaining 7% are unsaturated fatty acids (omega-9 oleic and linoleic omega-6). It is these ingredients that make the oil so valuable. Lauric acid, which is the main component of the oil (50%), has antibacterial, anti -virus and anti -fungal properties.

Commodity: Corn Oil (RCO). Type: Refined, Winterized, Deodorized, Bleached. Origin: EU. Quality: Fit for human consumption, free from foreign matter, any other oil or animal fats. Color (51/4 Lovibond): Yellow 30, Red 3 maximum, light yellow, clear and transparent. Odor: Neutral odor, without an artificial odor additive. Visibility: Without any deposition and blurriness. Taste: Neutral, without an artificial taste, free from rancidity or any strange or bad taste and smell. Shelf Life: 12 months, can be up to 24 months with addition. Quantity: Up to 10.000 Metric Ton (MT) per month. Physical and Chemical Analysis: Free Fatty Acid (% m/m Oleic Acid): 0,3 g maximum. Acid Number (mg KOH/g oil): 0,6 maximum. Peroxide Value (meq O2/kg oil): 10,0 maximum. Iodine Value (WIJS Method): 103 – 135 Moisture: 0,2 maximum.

Gourmet cooking oil, roasted, cold pressed Organic Argan Oil, roasted prepared in the traditional way of the Berber tribe, is produced form the roasted seeds of the Argan tree (Argania Spinosa) that grows in the south-western part of Morocco. As valuable gourmet cooking oil it established itself in the ambitious kitchen. It consists of approximately 80% of biologically active unsaturated fatty acids, particularly linoleic and oleic acid, that contribute to the preservation of a normal cholesterol level in the blood (from 10 g linoleic acid/day which corresponds to approx. 30 g Organic Argan oil roasted). With its slightly nutty flavour, it refines the flavour of salads and cooked dishes, but it can also be used undiluted (1-3 teaspoons daily).

This valuable Organic Argan Oil form the moroccan Argan Tree consists of approximately 80 % of biologically active unsaturated fatty acids, particularly linoleic and oleic acid, that contribute to the preservation of a normal cholesterol level in the blood (from 10 g linoleic acid/day) which corresponds to about 30 g of Organic Argan Oil. With its typical flavor it is particularly suitable for refining salads and warm dishes but it can also be used undiluted (1-3 teaspoons daily). Well suited for external care of dry and rough skin.

Sweet almond oil is a herbal oil obtained from almond tree seeds by cold pressing method. It has a light scent and is similar to walnuts in taste. It is one of the most preferred herbal oils for skin care and hair care. Sweet almond oil, whose Latin name is Prunus Amygdalus Dulcis, contains 68% oleic acid, 25% linoleic acid and 4% palmitic acid. Sweet almond oil also contains plenty of vitamins A and K. Latin Name: Prunus amygdalus dulcis Production Method: Cold Pressed Commercial Presentation Form: 50 ml Glass bottle All DERMOTEN products are produced in facilities with ISO 9001:2008, ISO 22000:2005 (HACCP), ISO 22716:2007 (GMP) certificates.

Macadamia base oil (Macadamia Integrifolia) Cold pressed macadamia oil (Macadamia Integrifolia). Oil refined, deodorized, decolorized. Cosmetic grade, for external use only. 100% PURE AND NATURAL MACADAMIA OIL Macadamia oil (Macadamia Integrifolia) is a popular base oil in cosmetics and skin care products due to its nutritional properties and light texture. Features of Macadamia Base Oil: Hydration and Nourishment: Macadamia oil is rich in monounsaturated fatty acids such as oleic acid, which help hydrate and nourish the skin. Antioxidant properties: The oil contains antioxidants such as vitamin E, which can help protect the skin from harmful free radicals. Light texture: One of the benefits of macadamia oil is its light texture. It is well absorbed by the skin without leaving a greasy feeling. Hair Strengthening: Macadamia oil is also used in hair care. It can help strengthen and moisturize hair, adding shine.

Commodity: Olive Oil (EVO). Type: Extra Virgin. Physical and Chemical Analysis: Free Fatty Acid (% m/m Oleic Acid): 0,8 g maximum. Peroxide Value (meq O2/kg oil): 20 maximum. Iodine Value (WIJS Method): 78 – 88 Moisture: 0,2 maximum. Volatile Matter (% m/m at 105oC): 0,2 maximum. Saponification Value (mg KOH/g oil): 184 – 196 Unsaponifiable Substances (g/kg): 15 maximum. Insoluble Substances in Ether (%): 0,1 maximum. Refractive Index (at 40oC): 1,4677 – 1,4700 Specific Weight (g at 20oC): 0,910 – 0,925 Soap Content (%): Negative. Halphen Test: Negative. Mineral Oil Test: Negative. Pirina Oil Test: Negative. Bellier Index: 17oC maximum. We are able to supply in packings following: Glass Bottles: 250, 500, 750 Mililiters and 1 Liter each (for Olive Oils only). PET Bottles: 1, 2, 3 and 5 Liters each (for all sort of edible oils).

This beauty miracle is extremely gentle and rich in vitamins, antioxidants, glyceride oils and special useful elements like polyunsaturated fatty acids (palmitic, oleic, linoleic and gamma-linolenic acid), vitamin B15, E and A, carotenoids, tocopherols, and phospholipids, potassium, calcium, phosphorus and iron. Removes deep lines and wrinkles, hydrates and protects your skin against dehydration, nourishes and improves. Evens out the complexion. Penetrates immediately into the skin without oily sensation, this perfect symbiosis of the finest ingredients is the most gentle care for your oily or normal skin which balance the fat depots of your oily skin and at the same time moisturize it.

"Quality: only for NEM Processed plant part: Leaf Extracting agent: ethanol & water Carrier: Maltodextrin Scientific Name: Olea Europaea L Olives are rich in healthy fats, especially monounsaturated fats unsaturated fatty acids such as oleic acid, as well as antioxidants such as vitamin E and polyphenols. Our products are sold in bulk. There is a minimum order quantity of 25kg for most of our products. Samples can be provided. Plants2Market is also BIO, HACCP and DIN EN ISO 9001 certified. We also offer the following products: Acerola Field bean Field horsetail African black bean Elecampane Alpha lipoic acid Amla Artichoke Ashwagandha Astaxanthin Valerian Bamboo Beta Glucan ORGANIC Birch leaf ORGANIC Brazilian almond ORGANIC Nettle ORGANIC Broccoli ORGANIC Chaga ORGANIC Chlorella ORGANIC Cranberry ORGANIC Barley grass ORGANIC Ginseng ORGANIC Grapefruit ORGANIC Kale ORGANIC Rosehip