Processed cheese - Import export

Our pre-portioned cheese spreads are a wonderful tasting and fast moving shelf item in any part of the world. They are packed in nice-looking and standard round boxes. Each box contains eight portions. Each portion of the cheese spread is wrapped neatly in an Aluminum foil with tear strips to keep freshness within the packages. Dana processed cheese comes in round boxes including eight portions totaling 140 grams. The product lasts up to 12 months when kept in a cool and dry environment. Main ingredients include milk (or skimmed milk in case of low-fat or light cheese), water, cheese, and butter. The cheese color is Ivory and light yellow and it tastes mild and creamy. Please contact us for any details and pricing information.

In today's Greece, where cost is a primary issue, supporting local, small businesses may provide the boost for growth. The producer becomes the owner of an integrated dairy production unit that competes, due to locality, with the respective imported products. In addition, it becomes independent and autonomous in terms of the disposal of the finished goods and bypasses suppliers or intermediaries. Finally, the majority of producers have the option of installing, at a more affordable cost, a small and flexible unit, provided by the Community directives, instead of constructing a building. The verticalization of production is an economic solution offered by the construction of a small cheese dairy in a container-type space. The simplification of the cheese making process, as well as the installation of the container, is shown in the photos below. Equipment list of a TYPOBOX® (production process): Receipt cooling tank Pump Temperature exchanger Cream Separator Pasteurize Pump

In today's Greece, where cost is a primary issue, supporting local, small businesses may provide the boost for growth. The producer becomes the owner of an integrated dairy production unit that competes, due to locality, with the respective imported products. In addition, it becomes independent and autonomous in terms of the disposal of the finished goods and bypasses suppliers or intermediaries. Finally, the majority of producers have the option of installing, at a more affordable cost, a small and flexible unit, provided by the Community directives, instead of constructing a building. The verticalization of production is an economic solution offered by the construction of a small cheese dairy in a container-type space. The simplification of the cheese making process, as well as the installation of the container, is shown in the photos below. Equipment list of a TYPOBOX® (production process): Receipt cooling tank Pump Temperature exchanger Cream Separator Pasteuriser Pump

Paprika E160c Paprika is a popular spice and an important ingredient in many recipes, especially across the Indian sub-continent. Major pigments extracted are the oil soluble Carotenoids, Capsanthin and Capsorubin. Points to note: All Paprika products supplied by Roha are sold with a guarantee of HPLC testing for illegal dyes (Sudan I, II, III & IV etc), whereby only those products with a complete absence of non-permitted dyes are supplied. Roha offers special quality of Paprika with high stability to light&- Applications: Spice blends, Confectionery, Cheese, Processed Meat, Snack Foods, Cereal, Baked goods, dressing

Keiper PU wide timing belts are made of abrasion-resistant polyurethane and high-strength aramid cords in widths up to 600mm. These timing belts are specially designed for synchronous transport applications. In view of the production width as well as outstanding mechanical and chemical properties, they can be used for many applications. Moreover, it is possible to use special materials such as, for example, polyurethane that is suitable for contact with foodstuffs, or a nylon coating on the tooth facing and back side. Properties and special features: High-strength aramid tension cords Parallel arrangement of tension cords for even distribution of tension Form-fit, synchronous running Low-noise, high abrasion resistance and flexibility Applications: As a substitute for transport belts for synchronous positioning Applications in the foodstuffs industry Sausage, meat and cheese processing Conveying of bulk goods

CHEMICAL Fat Minimum 45% Maximum 48% Moisture Minimum 42% Maximum 45% Average Salt 0.7-1.2% MICROBIOLOGICAL Coliform <100 org per g E.coli <10 org per g Coagulase ve staphylococci <100 org per g Listeria ND in 25 g Salmonella ND in 25 gType: Hard Cheese Cheese Type: Mozzarella Processing Type: Sterilized Origin: Cattle Packaging: Bag, Bulk, Sachet Shape: Block Color: Light Yellow

Dana’s individually wrapped cheddar cheese slices are a delicious and creamy cheese made using a pure dairy recipe. They have nice cheesy feel and texture and are wonderful for use in cold and hot sandwiches all year-round. Our cheese slices come individually wrapped and then packed in stacks of 12 per package. Each package of 12 slices weight 200 grams. The plastic packaging is artfully designed to look attractive on store shelves as a fast-moving consumer item. There are 24 packs in each carton of the product. The items shelf-life is 9 months. The product should be kept at 2° to 8°C for best results. Dana cheese slices are made from fresh cow milk and other natural ingredients with highest quality and standards. Cheese slices can be used to make cheese platter ,sandwitch and burger

Cheese Analog, also known as imitation cheese or cheese alternative, is a type of cheese product in which all or part of the milk fat is replaced with vegetable fat. The manufacturing process for Cheese Analog is similar to that of regular cheese and is often chosen for its cost efficiency and ease of production. Cheese Analog offered by Foodcom S.A. is characterized by its soft texture, good elasticity, homogeneous melting, stretching properties and easy grating and cutting. It has a shelf life of 3, 6, or 12 months. Foodcom S.A. supplies Cheese Analog in 1 kg blocks or shredded and packed in 1 or 2 kg bags. Due to its excellent melting properties, Cheese Analog is commonly used as a substitute for pizza cheese and toppings, as it resembles mozzarella cheese. It can also be used in cheese-type products that require a lower content of fat and salt.

Permeate is produced from fresh pasteurized skim milk, formed after the ultrafiltration of milk to extract proteins and fats. The product is then dried using advanced spray drying techniques. The product is sometimes called “deproteinized whey” when it is obtained from whey. Thanks to the fact that whey permeate is rich in lactose but low in protein it can be used in the manufacturing of sweets, baking goods, and fats. It is also added to the production of ice cream, processed cheese, drinks, and cosmetics.

The milk is heated up to leavening temperature in cheese (Kashar) Process Tank. When milk is transformed into curd before being cut by special mixers inside the tank. Capacity: 3000, 4000, 5000, 6000, 8000,10.000 and 11.000 Lt

CADA and HMI with a touch screen system Scrapers; PTFE food grade Teflon Pneumatic valve pneumatic system Cheese vacuum cooker machine; Double jacket, vacuum, pressure atmospheric system Compact design Capacity depends on the product type Cooker machine is equipped with an Electro pneumatic opening and closing system High homogenization system with steam injection valves Filtration system mechanical filter, to eliminating any unwanted residues. Sterilized Air pressure Transferring system. Buffer double jacket storage tank has been designed to maintain preserve and transfer the product to the filling machine Rotary filling sealing and capping machine sterilizing UV light integrated. Servo conveyor system Available certification up on your request UL, CE, GMP, FDA, ASME. Available documents up on your request I.Q (Installation qualification), O.Q Operational qualification), P.Q Performance qualification.

SCADA and HMI with a touch screen system Scrapers; PTFE food grade Teflon Pneumatic valve pneumatic system Cheese vacuum cooker machine; Double jacket, vacuum, pressure atmospheric system Compact design Capacity depends on the product type Cooker machine is equipped with an Electro pneumatic opening and closing system High homogenization system with steam injection valves Filtration system: mechanical filter, to eliminating any unwanted residues. Sterilized Air pressure Transferring system. Buffer double jacket storage tank: has been designed to maintain preserve and transfer the product to the filling machine Rotary filling sealing and capping machine: sterilizing UV light integrated. Servo conveyor system Available certification up on your request: UL, CE, GMP, FDA, ASME. Available documents up on your request: I.Q (Installation qualification), O.Q Operational qualification), P.Q Performance qualification.

1,Specification •,Milk Double jackets cooling collecting tanks •,Chillers. •,Storage feeding tank •,Processing section •,Cheese press to mold machines •,Mozzarella cheese making machines •,Vacuum cooker cream cheese making machines •,Rotary bottles washing system •,Milk, yogurt and cheese filling, sealing and capping machines •,Fermentation room. •,Compact design •,Available certification up on your request UL, CE, GMP, FDA, ASME. •,Available documents up on your request I.Q (Installation qualification), O.Q Operational qualification), P.Q Performance qualification. 2,Description ,High stability on high capacity. ,Can handle multiple ointment viscosity and types ,Type of metal used S.S 316 / 304 ,Certifications ISO 90012015, OHSAS 180012007, ISO 500012011, ISO 450012018

A variety of forms and materials for packaging and preserving the taste and freshness of sour cream, yoghurt, cottage cheese, cheeses and desserts. Ribbons for FFS lines, glasses, lids, toppers and containers with the possibility of decoration. We produce all types of plastic containers for various dairy products, as well as packaging for desserts (jellies, mousses, ice cream, etc.) of different sizes. To make our containers re-closed, lids are produced for them - including those with holes for a straw. And for tightness, the primary packaging of dairy products is supplied with a removable tape or film. We make sectional packaging for desserts – to put different contents in different compartments (for example, yogurt and topping, processed cheese and crackers, dessert and dragees). In addition, all containers, glasses, bottles and other packaging of dairy products or desserts can be decorated with films, stickers, tabs, etc. We are experts in developing unique packaging solutions.

is a natural salt of lactic acid and is processed by fermentation. It occurs as metabolic products in living cells and is produced by bacteria during the maturation process of cheese. It is a white, non-hygroscopic, powdery product, that consists of crystals. It differs into two distinct qualities: Pharmaceutical (USP) and food (FCC). As needed, we can offer european or asian products. Based on request, we can offer european or asian products. In this product sector we work together with the european manufacturer Corbion / Purac ( Puracal ®).

DESIGNED FOR CUTTING THE TOP AND BOTTOM DISHES OF THE CHEESE CRUST. Designed for cutting the upper and lower plates of the cheese rind. The automatic machine performs the function of cutting and withdrawing the upper plate and the lower plate from the shape, with adjustable thickness according to need. The Spreader machine processes the cheese in a vertical position in order to manage the operations in an extremely precise way. Like all Caseartecnica Bartoli machines, it has small dimensions that allow you to save working space. Made in accordance with CE regulations

Milk processing tool and continuous motion milk processing and cheese making tool. It allows to vary the speed of the treatment in a precise and reliable way according to the working times. The propeller stirrer is equipped with a solid stainless steel structure, and with a series of adjustments that allow you to choose the desired function to work the product in a delicate way and obtain an optimal final result. Operation method: Milk heating and cooking with speed adjustment based on processing times. Precise and delicate curd cutting thanks to the special strap thorn with helix. Double-bottom cleaning with a special central cleaner. Highly precise speed regulation via electronic inverter. Stainless steel casing of the gearmotor. Available with horizontal structure, according to space requirements. Included accessories: Propeller Breakwater Accessories on request: Strap thorn - in stainless

All Milk & Cheese Processing Machines and Equipments