Fat - Import export

Night active butter fat burner for the body provides active weight loss during sleep. The innovative complex of active ingredients starts the fat burning process similar to 50 minutes of functional training. L-carnitine stimulates the breakdown and removal of fat cells, providing the effect of cavitation, and retinol improves the contours of the body. A balanced amino acid complex based on tyrosine, leucine and arginine blocks the formation of fat cells. Green coffee tones and smoothes the skin relief. Shea butter moisturizes, and vitamins A and E normalize metabolism.

Flax seed oil is eaten and used in cosmetics and medicine. Its composition is unique! Flax seed oil is a full range of essential polyunsaturated fatty acids Omega-3 and Omega-6. Human does not produce these fats and can get them only from food and the flax seed oil composition of fats is close to the perfect one. Unrefined flaxseed oil is a product produced by cold pressing with Flax seeds. Currently flaxseed oil is a modern trend in healthy organic products. It contains polyunsaturated fatty acids omega-3, omega-6

Pressing is the traditional oil extraction method, without the use of hexane. It allows to save all useful properties of sunflower.

Oil is extracted from sunflower seeds by pressing method No chemicals or preservatives added. The pressing method saves vitamins and minerals unchanged - A, D, high content of tocopherol , omega-6, phospholipids. 5 stages of quality control and food safety: at the stages of acceptance, storage, processing of raw materials, release and packaging finished products. Use for ready meals without heat treatment. Recommended For daily use.

Specialized frying fat Oilmix is ​​a universal product for frying a wide variety of products: French fries, meat, chicken, fish dishes, donuts, pies and other dough products, as well as for use in the production of chips, snacks, instant pasta. Oilmix deep-frying fats offer significant advantages over conventional vegetable oils. Thanks to the optimally selected fat and oil composition and the introduction of antioxidants, they can be used for a longer period. They provide the formation of a delicious golden crust, emphasize the taste and aroma of the prepared dish.

Oilprime confectionery fats are recommended for the complete replacement of margarines in the formulation of flour confectionery and bakery products, while there is no need to adjust the technological schemes for the production of finished products and the installation of new equipment, but recalculation for fat and dry substances is required. Oilprime is also suitable for the production of fatty fillings and creamy semi-finished products.

Confectionery fats with a high crystallization rate for a wide range of products: fatty fillings for waffles, wafer cakes, rolls, candy fillings, rolls, sandwich cookies, various types of flour confectionery.

Confectionery fats with a trans-isomer content of up to 1%, which have barrier properties. Designed for the production of fillings with a high content of nut raw materials, cream fillings, as well as fillings with a cooling effect. Obtained by fractionation and transesterification methods

The first confectionery fats in Russia with a trans-isomer content of up to 1%, produced by EFKO since 2006. Designed for the production of a wide range of confectionery products: from semi-liquid and soft pasty fillings to hard candy masses such as pralines.

A unique line of hard confectionery fats with a high crystallization rate and heat resistance. Ekond confectionery fats are obtained by high-tech fractionation and are intended for the production of praline masses, jigging sweets, and bars.

Milk fat replacer "Ecoais" is a fat based on vegetable oils and their modifications, intended for the production of ice cream with milk fat replacer and frozen desserts.

Milk fat substitutes Oilblend are obtained by blending vegetable fats, oils and their modifications, intended for the production of spreads, packaged in briquettes, milk-containing products with MMF

Milk fat substitutes of the EFKO company are as close as possible to milk fat in terms of technological, physicochemical and structural-rheological properties, and have excellent compatibility with other ingredients. Their use allows you to create products that are beneficial to health - with a balanced fatty acid composition, enriched with functional ingredients, etc. ZMZh "Ekolakt" are fats based on an optimally selected mixture of vegetable oils and their modifications, produced by the transesterification method. They are used for the production of dairy products and ice cream with HMF, spreads and other food products.

LEOVIT Lose Weight Complex Lean Fat Burning Tea is made from the best varieties of black Indian tea, is an effective fat burning complex that promotes dynamic weight loss and reduction of body fat. It regulates metabolism in the body in three main areas: fat, protein, carbohydrate. Its pleasant bright aroma is perfectly combined with added active ingredients that contribute to weight loss and accelerate fat metabolism, and improve bowel activity. The safety of the product is guaranteed by the HACCP ISO 22000 certification. The components influence: reduction and control of body weight, stimulation of metabolism, acceleration of fat metabolism, reduction of hunger and cravings for sweets, improvement of digestion, increase of mental and physical performance. Purpose: as a specialized food product of dietary preventive nutrition to reduce the risk of obesity and metabolic syndrome, accelerate fat metabolism.

Series of Synterol rolling oils are various combinations of low viscosity deep refined oil fraction and aromatic hydrocarbons. Used on cold rolling mills as a base oil for aluminum foil and strip rolling. As a rule, they are used in mixtures with appropriate additives, for example, with range of Synterol series additives that allow to select the optimal composition of the rolling oil to achieve the required operational properties and quality of rolled surface.

Sesame oil is a valuable dietary food product that has a beneficial effect on the human health. It harmoniously combines amazing aroma and spiciness and is considered one of the healthiest edible oils. It is widely used in Chinese and Thai cuisine, especially in combination with soy sauce and honey, while Eastern medicine calls it ‘hot and spicy’. Combine business with pleasure: try a new taste, give to the usual dish a new sound, support and preserve your health!

Soybean meal is a universal feed, ideal for all kinds of animals and poultry. Significant protein and energy content allows high-protein and high-energy diets to be developed. Soybean feeds are distinguished by a high content of easily digestible protein and its usefulness, and in terms of their biological value they are close to proteins of animal origin. Soybean additives are obtained after the extraction of oil from soybean seeds during the extrusion process. They have a high metabolic energy, contain a lot of protein, oil, minerals. The extrusion-pressing process gives the soybean oilcake a pleasant smell and it is well eaten by all kinds of animals. It is especially good food for young animals. Advantages: •high digestibility; •high energy content; •good taste and pleasant smell; •absence of anti-nutritional factors; •increase in productivity: increase in egg production by 20-22%, milk yield - by 15-20%.

TN VED code 1507901000 — Other soya bean oil and its fractions, whether or not refined, but not chemically modified, for industrial or technical uses other than food production Soybean oil is obtained by direct processing of soybeans, plays an important role, especially in food products. According to scientists, soybean oil is the champion among food products in terms of the content of bioactive substances. But the most impressive is that it is almost 98% absorbed by the human body, and this is a very high figure. In the industrial purposes, it is often used as a raw material for the production of margarine and mayonnaise. Soybean oil contains linolenic, linoleic, oleic, arachidic, palmitic, stearic fatty acids, vitamins E, B4, K, as well as mineral elements Soybean oil is a source of lecithin, which is widely used in the food and pharmaceutical industries.

Rapeseed oil, low in erucic acid, for technical or industrial uses, other than the manufacture of products used for human consumption. Rapeseed oil is obtained from rapeseed, one of the most common "technical" plants. A feature of this crop is the extremely high content of fatty oils in the seeds, which increases even more when heated. Production is considered one of the most productive, because the oil yield is minimum 35%, and 50%, as a maximum, of the volume of raw materials used. PRODUCTION METHOD Rapeseed oil is made from the seeds of the oilseed plant. It is a plant up to 2 m tall with panicles of bright yellow flowers. After flowering, pods with seeds ripen. Rapeseed oil is made from the seeds of the oil plant. Rapeseed oil is obtained by simple pressing in snack type squeezers. The benefits of rapeseed oil are indisputable: it contains Omega-3 polyunsaturated fatty acids and other valuable substances. TN VED code 1514 11 100 0