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Manufacturer Producer - Pork meat processing

Manufacturer/producer
  1. AIMARETTI SPA

    Italy

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    Aimaretti is a company that slaughters fresh, natural pigs applying the strictest hygiene and health standards. Our products: fresh pork meat; frozen pork meat; cured meats; San Daniele, Parma and unbranded Italian hams; salami; zampone (stuffed pig's trotters); mortadella and cotechino sausages.

  2. KURGAN MEAT PROCESSING PLANT STANDART (SATURN LLC)

    Russia

    Kurgan meat processing plant "Standart" (SATURN LLC) is one of Russia's largest producers of canned meat and meat-and-cereal products; sausages and delicatessen products; semi-finished foods and gourmet products. The plant's product line includes: — traditional canned stewed meat (beef, horsemeat, poultry, pork) and vegetables; — various pâtés (chicken, goose, duck, mushroom, ham, vegetarian); — hams made of beef, chicken, and pork. The meat processing plant is part of a vertically-integrated full-service holding company, which makes it possible to use pork from an in-house pig-breeding farm, to control product quality and ensure maximum efficiency at all levels of production. Natural foods production facilities are fitted with advanced equipment. The production site is certified under ISO 22000 and FSSC 22000 systems. The company is authorized to produce Halal foods. Along with products under its own brands, the company also manufactures private label products and makes store brands. Kurgan meat processing plant "Standart" is looking to expand its markets, and is certified to export and import food products to 11 countries worldwide. The company has already been exporting its products to Vietnam, Kazakhstan, Belarus, Kyrgyzstan, Azerbaijan, and Uzbekistan.

  3. ABERAETABLISSEMENTS ABERA

    France

  4. ZEMLJORADNIČKA ZADRUGA TRLIĆ

    Serbia

    Pork and beef slaughterhouse and meat processing industry.

  5. SA CONSERVERIE DU SUD

    France

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    Conserverie du Sud, with over a century of experience and unique know-how, has emerged as the leading maker of pork-based terrines and the only one with national and international reach. Conserverie du Sud has set up a local alliance and sources its quality-labelled pork from a regional supplier renowned for its Red Label meat. The keys to our success: its taste, well-balanced flavours and its appetizing texture! The products are made using the most traditional recipes applying know-how passed down through the generations. The firm is proud to offer natural products to its consumers. The Conserverie du Sud obtained IFS version 8 certification in 2021. IFS FOOD is an international repository for assessing product and processing compliance with food safety and quality standards. Conserverie du Sud has several ranges: -Label Rouge: from free-range pigs, whose meat is fresh, succulent, exceptional and flavoursome. - ABio testifies to a farming production method that respects natural systems and cycles. -VPF the pigs are born, raised, slaughtered and processed in France. -IGP Porc du Sud-Ouest certifies that the pigs are born, raised, slaughtered and processed in the South-West of France.

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  1. DOLY-COM DISTRIBUTIE SRL

    Romania

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    Doly-Com Distributie SRL: Romanian Meat Processing Leader Welcome to Doly-Com Distributie SRL, located in Botosani, Romania. One of the largest slaughterhouse for bovines, ovines, and a deboning plant for pork, beef, and lamb/ mutton. Company has a capacity of slaughtering 60, 000 heads per year and a production capacity of 2, 672 tons per week, covering 7, 477.65 sq. We are certified as one of the top quality producers in Romania and EU, with a constant care of high quality. We have implemented HACCP quality system for food safety standard, ISO 22000: 2018, ISO 9001: 2015, FSSC 22000, IFS and Halal Certification. Our innovative packaging technologies, including Modified Atmosphere Packaging (MAP), vacuum, and flatboard packaging, help maintain the freshness and quality of our meat products. We use state-of-the-art machinery to ensure the best preservation of flavor and nutritional value. We supply our high-quality meat products to major retailers in Romania, such as Kaufland, Metro Cash & Carry, Selgros, Carrefour, Mega Image, and Auchan. Our brands: Carpathian Beef, Kravys, Chef de Grill, Chef de Gatit, and DCD Gourmet, are well-regarded for their quality and taste. At Doly-Com Distributie, we continuously strive for excellence in all aspects of our operations. Our dedication to quality, safety, and customer satisfaction sets us apart in the meat processing industry.

  2. MICHNA FOOD SP. Z O.O. SP. K.

    Poland

    Michna Food is a company established in Pelplin, the Pomeranian Voivodeship, in 2009. We draw on the centuries-long tradition of our families in meat processing and production, which dates back to the interwar period. We have been working closely with our sister company, Micha Rao. Our plant manufactures meat products made of pork meat. These products are characterised by high flavour and health values. They contain a large amount of proteins and potassium, calcium, iron and B vitamins. Importantly, some of them undergo pasteurisation and sterilisation processes. Thanks to this, food products retain their freshness for a longer period, without having to add artificial preservatives. Our products include: - pork cheeks in gravy, - slow-cooked pork cheeks in sauce, - pâté, - luncheon meat, - meat in sauce. Some products are packed in foil, cans and jars. Thanks to this, our tasty treats can also be taken on a trip. We care for the quality of products and do not use carcinogenic substances during production, which unfortunately happens in many other meat plants. All the products we present here contain 99% of pork meat. Feel free to contact us – Michna Food from Pelplin.

  3. JSC BREST MEAT PACKING PLANT

    Belarus

    JSC Brest Meat Packing Plant is one of the largest enterprises in the meat industry of the Republic of Belarus. It is present on the market for over 75 years. The main activity of the enterprise is processing of agricultural raw materials, production meat and sausages and prefabricated products .The enterprise can deliver its products with the help of their own transport and can offer any type of packaging. At present the plant offers more than 200 sausage products: cooked, smoked and cooked, semi-smoked, uncooked smoked sausages, wieners, sausage links, pork and beef cuts. It offers more than 150 types of semi-finished food: cutlets, Russian ravioli, minced meat, fresh sausages, shish-kebabs, etc. High-quality raw products, modern equipment, use of seasonings and spices, keeping traditions – these are the formula for success of JSC Brest Meat Packing Plant.

  4. INCARFOODS COMPANY S.L.

    Spain

    We started in 2009 and dedicated ourselves to the cutting and commercialization of pork. Product quality and efficient service distinguish us in the sector as dynamic and competitive as ours. Agile and punctual supply: we complete the service with timely management of orders. The objective is to ensure total control over the shipping processes and adaptation to the needs of the customer. The most modern technology and an integral pest control, water quality for cleaning and disinfection, high standards on meat inspection and demanding hygienic practices are our guidelines to protect consumer health. To meet the growing demand and adaptation to veterinary requirements and quality, we have launched an extensive program of construction of new facilities in Roda de Ter that will be carried out over 3 years, in 3 phases: In a 2nd phase (completion in 2019) - construction of a new cutting room. In a 3rd phase (completion in 2020) - extension of the freezing warehouse reaching 8.000.000 kgs capacity. Since its creation in 2009, INCAR FOODS COMPANY, SL has maintained a very significant sustained growth (over 20% each year), focusing mainly on the foreign market.

  5. RUDOLF GROSSFURTNER GMBH

    Austria

    Welcome to your Austrian fresh meat partner! First-class quality in beef and pork meat and byproducts, fresh or frozen are the source of our success in exports markets around the world. Our customers range from internationally operating processing companies, big chain stores to highly innovative butchers in our village. There are good reasons for the high amount of target markets and the outstanding variety of customers: Absolute customer focus: Individual cutting and offers which will satisfy your demands regarding quantity, packaging and delivery date. Wide product rangeRanging from half a cow or pig to ready self-service packaging.

  1. MENDELSPECK SRL

    Italy

    We are a family business since the beginning of the 80s now with the third generation on board. We produce a vast variety of meat products. From smoked Speck, to smoked bacon as well as different ham and sausages, to salami and other delicacies. Specialized in the production of products for further processing such as speck mattonella for slicing. Also very active in the horeca sector, with products that meet the needs of this sector. An important channel is the Private Label, which represents 35% of the company's turnover. With a production of more than 300, 000 Speck per year, the company is able to satisfy all the problems of the large-scale retail trade, the wholesaler and the Horeca sector. The factory, completely renovated and expanded, is located in Termeno, in the province of Bolzano, in a complex of its own that extends for about 10, 000 square meters, of which about 6, 000 square meters equipped with the most advanced technologies in the sector. The company has about 20 employees and is also IFS certified and we have adapted a strict control system according to HACCP. We are certified to manufacture our products according to the guidelines for import to Russia and Canada. We also have a gourmet line with exclusively Italian pork and strictly produced according to traditional methods and recipes for fine food shops and all those looking for special products.

  2. BONI HOLDING SA

    Bulgaria

    We are a close- cycle meat producer. We have pig farms, slaughterhouse, meat processing factories. Our portfolio consist of semi- finished, raw dried, cooked, smoked, raw curred, frozen and chilled pork, veal, beef and buffalo meat.

  1. ZAKŁADY MIĘSNE PEKPOL OSTROŁĘKA S.A.

    Poland

    We are one of the most significant Meat Processing Plants in Poland. We produce mainly from pork and chicken meat. We produce about 70 tonnes every day.

  2. BIZERBA SE & CO. KG

    Germany

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    For generations, the Bizerba name has been closely associated with all things relating to weighing and measuring – not to mention high quality, innovative solutions and a comprehensive range of services. Bizerba offers customers in handicraft, trade, industry and logistics a globally unique portfolio of hardware and software solutions relating to the key parameter of weight. Comprehensive services that include consultation, servicing, labelling, consumables and leasing round off the range of solutions we have to offer. Since 1866, Bizerba has considerably shaped technological developments in the field of weighing technology and now operates in approximately 120 countries. Our customer base ranges from international commercial and industrial enterprises to the retail industry, and we also cater to the bakery and butchery trades. Our Group has over 3900 employees worldwide, has been family-run for five generations and is headquartered in Balingen in the German state of Baden-Württemberg.

  3. WEBER FOOD TECHNOLOGY GMBH

    Germany

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    From weight-accurate slicing to the precise infeeding and packaging of sausage, meat and cheese: Weber Maschinenbau is one of the leading system providers for slicing applications as well as the automation and packaging of fresh products. The company's central aim is to make life easier for customers with outstanding, individual solutions and to enable them to operate their systems optimally throughout the entire life cycle. Round about 1, 450 employees at 22 locations in 18 nations are employed at Weber Maschinenbau today and it is their commitment and passion that contributes to the overall success of the Weber Group every day. From the beginning, the company has been family-owned and is today led by CEO Tobias Weber, the eldest son of the company’s founder Günther Weber.

  4. ET TAMBURU DONER TEKNIK

    Turkey

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    Welcome to ET TAMBURU DONER TEKNIK, your premier destination for cutting-edge meat processing solutions. With over 35 years of industry expertise, we proudly serve a diverse clientele worldwide, including restaurants, kebab shops, hotels, and meat production companies, from our base in Turkey. Our Meat Tumbler Machines are at the forefront of innovation, revolutionizing the marinating and curing process with their advanced cooled mixing method. Expertly crafted for optimal flavor and texture enhancement, these machines represent a true breakthrough in meat preparation. Explore our extensive product lineup, featuring the ETY Series Horizontal Meat Tumbler Machines and the ETD Series Vertical Meat Tumbler Machines. These customizable solutions are tailored to meet your unique needs, offering variable hourly processing capacities, refrigeration options, spoon-stirring mechanisms, and efficient product mixing and discharge features. We provide a comprehensive range of complementary products designed to elevate your meat processing operation: •Spice Mixers: Perfect for blending and mixing spices to enhance flavor profiles. •Product Loading Elevators: Streamline the loading process for increased efficiency. •Meat Preparation Tables: Designed for easy and hygienic meat preparation. •Rotary Transport Trolleys: Ensure smooth and seamless transport of meat products. Let us be your trusted partner in advancing your meat processing endeavors.

  5. PROFIL EXPORT VIANDES

    France

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    PROFIL EXPORT is a family company based in Isère, specialising in horse , horse products and processed horse meat. Horse raising, horse slaughtering, deboning, horse butchering, horse meat processing, vacuum packing, barquette, bulk, canned, distribution. Experts in the entire French horse industry. Our site is IFS CERTIFIED.

  6. EMBUTIDOS LA HOGUERA SA

    Spain

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  7. PAULUS STUART SPRL

    Belgium

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  8. FRESBEIRA - INDÚSTRIA DE CARNES, LDA

    Portugal

    The company FRESBEIRA - INDÚSTRIA DE CARNES, LDA, is a Manufacturer/ Producer, which operates in the Pork industry. It also operates in the deli meats, and meat processing industries. It is based in Vila Nova De Poiares, Portugal.

  1. SC RADOR A&E SRL

    Romania

    An online shop of meat is now on the market.We sell only Rador' products .

  2. CARNICA BATALLE

    Spain

    The company CARNICA BATALLE, is a Manufacturer/ Producer, which operates in the Meats, frozen and deep-frozen industry. It also operates in the frozen meats, frozen pork, and Pork meat industries. It is based in Girona, Spain.

  3. ZAKLADY MIESNE BYD MEAT S A

    Poland

  4. RIVERVIEW MEAT PRODUCTS LIMITED

    Ireland

  5. GRAMPIAN COUNTRY PORK LTD

    United Kingdom

    The company GRAMPIAN COUNTRY PORK LTD, is a Manufacturer/ Producer, which operates in the Pork meats, tinned industry. It also operates in the Pork, and Pork industries. It is based in Malton, United Kingdom.

  6. OLIVER CARTY LTD

    Ireland

    The company OLIVER CARTY LTD, is a Manufacturer/ Producer, which operates in the Pork meats, tinned industry. It also operates in the Pork, and Pork industries. It is based in Athlone, Ireland.

  7. CARNICA BATALLE S.A

    Spain

    The company CARNICA BATALLE S.A, is a Manufacturer/ Producer, which operates in the Pork meats, tinned industry. It also operates in the frozen pork, Pork feet, Pork meat suppliers, and Wholesale pork industries. It is based in Riudarenes, Spain.

  8. VITALI DI VITALI GIUSEPPE E GIAMPIERO & C. SNC

    Italy

    Since 1957 the Vitali family has been passionately dedicated to the art of offal preparation. We pay special attention to our clients and the quality of our products. Modern production techniques have enabled us to develop the specificities which are today what lie behind our company's reputation. We grow cereals for animal feed.

  9. FISAN

    Spain

  10. SALUMIFICIO BOVO DAL 1987 MASSIMO BORTOLAZZI

    Italy

    Since 1987, Bortolazzi Massimo's cooked meats company, Salumificio Bovo, based in Verona, has been offering craft-made produce such as Soppressa (dried garlic sausage), saucissons, sausages, rolled pancetta, Salamella (variety of sausage), Cotechino (sausage to be cooked), fresh meat, delicatessen specialities. Salumificio Bovo is THE choice for those who want to offer their customers maximum quality and taste. From its position as the client's special partner, the company offers a large selection of top quality sausages and saucissons.

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