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Iberian pork - Import export

  1. MAGUISA

    Spain

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    MAGUISA (MATADERO GUIJUELO, S.A.), is based in Guijuelo (Salamanca) and concentrates almost exclusively on industrial-scale processing of Iberian pork. Its mission: to construct an abattoir that also offers a section that cuts and renders fats, with slaughtering and butchering services for the industrial sector, as well as transformation of lard into fats via a rendering process. The company's origins go back to 1982.

  2. CLOVER VALUE S.L.

    Spain

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    We are Spanish export consultants located in Salamanca. Our work consists of exporting Spanish gourmet products to customers seeking the best products the world has to offer.At Clover Value, S.L. we are specialised in exporting top quality gourmet products. In addition to our own Iberian products, we also export many other references which our worldwide clients request.

  3. SIMÓN MARTÍN GUIJUELO

    Spain

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    Simón Martín Guijuelo, S.L. is a family business which has been working for over a century preparing and drying Iberian ham and other Iberian pork products. We have managed to combine traditional methods with high-tech, adapting our installations to EU requirements and joining the Jamón de Guijuelo label of origin since it was founded so as to provide the best quality in all our products.

  4. BLACK PORK S.L.

    Spain

    The Black Pork and Aljomar firms have recently signed an agreement making Aljomar the processor of Black Pork's 100% Iberian Bellota ham. Aljomar - Guijuelo, Salamanca, Spain - is a partner of the Fuentes El Navazo abattoir - factory number 10.21332 / SA -, the sector's most modern factory anywhere in Spain. This strengthens its business model based on the controlled production cycle of rearing, slaughtering, butchering and processing.

  5. PEDRO MANUEL GUILLOT IMPORTACIONES CARNICAS SL

    Spain

    PEDRO MANUEL GUILLOT IMPORTACIONES CARNICAS, S.L. is a trading Company specialized in import/export and nationalwise distribution of meat related products mainly in frozen, including whole carcasses and cutting parts of beef, pork, ovine, goat, poultry, game as well as elaborated meat products cooked, smoked and also cured of White, Duroc and Iberian porks, serving our Spanish clients on a weekly bases from minimum orders of 1 pallet mono/multi product thru all the spanish Peninsula including Balears and Canary islands.

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  1. INTEXUR

    Spain

    Founded in 1994 as a company specialising in processing Iberian pork fat, INTEXUR continues its traditions by offering the finest Iberian pork products available, delighting its very demanding customers. Products include: lard, pork scratchings, animal flour, Iberian pork chop, Iberian lard, Iberian belly pork, etc.

  2. IBÉRICOS BRISA

    Spain

    BRISA currently offers a wide range of excellent quality Iberian pork products. We are characterised by hard work and professionalism, we are always looking for new challenges in terms of innovation and modernity, while still maintaining our traditional know-how. All our products are made in the traditional craft manner, using innovative techniques to meet consumers' demands.

  3. FRANRODEL S.L.

    Spain

    FRANRODEL, specialists in the manufacture and sale of Iberian ham and preserved pork products for over a century.The finest products from the finest Iberian pigs. Our expert team personally select the finest meats; later, our laboratory and veterinary staff constantly monitor production to ensure that optimum conditions for transforming products and maintaining hygiene are followed at all times.

  4. FRIGORÍFICO CÁRNICO PEDRO RODRÍGUEZ S.L.

    Spain

    Frigorífico Cárnico Pedro Rodríguez S.L. for meat since 1952. Our firm, now known as Frigorífico Cárnico Pedro Rodríguez S.L., started trading to offer the best in the sales and distribution of fresh meat and Iberian pork. Products: Presa. Tenderloin. Secreto extra. Pluma. Chops. Skewer meat. Mixed. Other Iberian pork products and by-products in addition. Our meats are presented in 1-kg thermoformed trays for better handling.

  5. GARRUDO BENITO

    Spain

    Delicatessen meat and ham maker. Boned and sliced hams. Shoulder, fillets, cooked and cured meats and Iberian pork meats.

  1. MIR HAN BAU GMBH.

    Germany

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  2. EMBUTIDOS LA HOGUERA SA

    Spain

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  1. JAMONES PESÓN

    Spain

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  2. AURELIO CASTRO Y GONZÁLEZ SA

    Spain

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  3. CÉSAR NIETO

    Spain

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    César Nieto is a workshop which produces cooked meats and ham with the following Iberian products: - bellota ham (pigs fed acorns) - bellota lomo - bellota lomito - bellota chorizo - bellota sausage - vela de bellota chorizo - Iberian bellota sobrasada - sliced fresh Iberian bellota products: - bellota head - bellota chops - bellota cheeks - bellota neck - bellota fan - bellota secret - bellota parts - bellota pluma

  4. IBÉRICO EXPERIENCE

    Spain

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  5. THE GOURMET CORP

    Spain

  6. IZICAR FABRICA PRODUTOS PORCINOS LDA

    Portugal

    The company IZICAR FABRICA PRODUTOS PORCINOS LDA, is a Manufacturer/ Producer, which operates in the Meats, frozen and deep-frozen industry. It also operates in the pork processing, pork shoulder, frozen pork, and Iberian pork offal industries. It is based in Requião, Portugal.

  7. NIETO MARTÍN

    Spain

    Guijuelo Iberian products. Iberian delicatessen meat and ham maker: hams, pork shoulder, chorizo, fillet.

  8. JAMONESLUNA

    Spain

    The company JAMONESLUNA, is a Distributor, which operates in the Food - import-export industry. It also operates in the ham factories, Iberian hams, and dressed pork products industries. It is based in Dso Hermanas, Spain.

  1. IBERICOS DE BELLOTA DEHESA LAS CUMBRES

    Spain

    The company IBERICOS DE BELLOTA DEHESA LAS CUMBRES, is a Manufacturer/ Producer, which operates in the Pork industry. It also operates in the Iberian hams, and Iberian charcuterie industries. It is based in Cumbres Mayores, Spain.

  2. IBERICOS GUILLEN

    Spain

    Manuel Guillén is a familiar business located in Guijuelo, Spain. We run our company with the same values and traditions of our founder, Don Manuel Guillén Orellana. Due to that and the precise control of all the processes, our cured and fresh Iberian Meats stand as a reference for our consumers. We take care of everything: from the genetics conditions of our animals, their feed and breeding to the elaboration and final distribution of our products. Our location meets the best conditions for the artisan curing of our Jamones, Paletas, Lomos and Embutidos which, together with the optimal procedure of our team, makes the tasting of our products an unique experience.

  3. COMPAÑÍA LA IBÉRICA

    Spain

    The company COMPAÑÍA LA IBÉRICA, is a Wholesaler, which operates in the Food - import-export industry. It also operates in the pork, and Iberian hams industries. It is based in Madrid, Spain.

  4. IBERISTY

    Spain

    The company IBERISTY, is a Distributor, which operates in the Ham industry. It also operates in the spanish ham, Iberian charcuterie, professional knives, and pork shoulder industries. It is based in Málaga, Spain.

  5. MONTES DE JABUGO SL

    Spain

    The company MONTES DE JABUGO SL, is a Multi-Category, which operates in the Meat industry. It also operates in the meats, Iberian hams, and pork industries. It is based in Lebrija, Spain.

  6. FISAN

    Spain

    FISAN is family business with a large history (founded in 1920, a centenary Company) which is specialized on an artisanal production of the star product from the Spanish gastronomy, the Iberico Bellota Ham. We also elaborate many other products from the Iberico Pork such as Embutidos (Chorizo, Lomo..) and frozen cuts (Pluma, Secreto, Presa...). We offer several formats in order to adapt the product to our customer needs (bone in Hams, boneless Hams, embutidos, frozen iberico pork meat and hand carved products). On the other hand, FISAN has been collaborating with some of the most prestigious Chefs from Spain such as Ricard Camarena (**Michelin), Diego Guerrero (**Michelin), Hermanos Torres (**Michelin) or José Carlos Fuentes (*Michelin) among others, who are the best example of this effort to raise the traditional flavour of our Iberico Bellota pork products to the height of amazing gastronomic creations that have given international fame to Spanish cuisine. Over the last few years, the third generation of the Sánchez family has boosted FISAN´s growth with great dedication, effort, and renewed hope, leading its products to achieve recognized excellence in a highly demanding market and expanding its commercialisation both in Spain and in more than 30 countries around the world.