Nuts - Import export

<Span Style = "Font-Weight: 400;"> Bio cashew nuts from Vibio are characterized by high quality, freshness and excellent taste. They come from ecological crops in Vietnam. </ Span> Casual nuts are seeds of a tree fruit called Western Naner or Western Casual. They are cousins ​​of mango and pistachios and grown in most countries of the tropical area. Acquiring cashews is complex and time consuming. Cashews are a real mineral mine - magnesium, phosphorus, zinc, manganese, copper, iron, selenium, potassium, calcium and vitamins - K1, E and B group vitamins. Thanks to the high content of vitamins from group B and magnesium cashews have a positive effect on, among others the nervous system. The high potassium content means that cashews have a positive effect on maintaining proper water and electrolyte management and prevent excessive accumulation of water in the body (thanks to which they reduce swelling of the feet, hands and face, water cellulite, etc.).

Brazil nuts are distinguished by a high selenium content. Two nuts a day are enough to cover the body's daily selenium requirements. According to specialists, they are also the best source of magnesium and phosphorus among other nuts. They also have an antioxidant effect, so they can support the functioning of the body during increased physical exertion. Athletes and dieters eagerly reach for them. They are also rich in healthy fatty acids. In addition to the food industry, Brazil nuts are also used in the cosmetics industry. They moisturize, nourish and rejuvenate, and also improve the skin tone. Shampoos and hair conditioners definitely improve their condition and accelerate their growth. Brazil nut oil is also used in the perfume industry.

Almonds are known all over the world not only thanks to the excellent taste, but above all the extraordinary content of nutrients valuable to health. This product is often consumed by people who pay special attention to their nutrition and the appearance of the figure. In addition, it is chosen by people struggling with excessive stress on a daily basis. Salted roasted almonds have been prepared for lovers of healthy, salty snacks. Because the almonds are quite caloric, it is assumed that every day we should consume no more than 40 g of tonsil seeds. <Span class = "Apple-Converted-Space"> </ SPAN> Almonds are an excellent treasury of vitamins. In them we find, among others, B vitamins, such as: thiamine, riboflavin, niacin, folic acid and vitamin B6. In addition, almonds provide our body with valuable vitamins E and A. In addition to the fact that almonds are able to provide a large dose of energy and B vitamins (responsible for the proper functioning of our nervous system).

Not only tasty, but also extremely healthy, pistachios are usually sold in shells. They contain healthy fats, they are a good source of protein, fiber and antioxidants. Pistachios are a good source of vitamin B6, which, incl. It affects the well -being and concentration, improves the condition of blood vessels, plays a key role in removing the necessary chemicals from the body and soothes inflammation. The studies are one of the most rich nuts. Antioxidants fight free radicals, thanks to which they delay the aging process of cells and the possibility of various diseases. Lutein and zeaxanthin contained in nuts support eye health. The studies are less caloric than other nuts, and their additional advantage is the protein content, about 20%. They are in second place after almonds. They also contain a lot of dietary fiber necessary for the proper functioning of the digestive system. The studies have a lot of L-arganin, an amino acid that transforms into nitrogen oxide in the body.

Almonds are seeds of tonsils that grow in about 30 different varieties. 8 out of 10 almonds comes from crops in sunny California, where climatic conditions are ideal for growing almond trees. Almonds belong to the same family as cherries, peaches and mangoes. They are rich in nutrients. They contain vitamins, minerals, protein and fiber, thus have health -promoting effects. They have a high content of healthy unsaturated fats. Unsaturated fats do not increase the threat of "bad" blood cholesterol. What's more, it is believed that their regular consumption may reduce the overall cholesterol level. Almonds are rich in vitamin E, a well -known antioxidant, a substance that stops oxidation processes, thus clears the veins and prevents heart disease and slows down cell aging. It is believed that almonds contribute to maintaining healthy bones through the composed of calcium, magnesium, manganese, copper, vitamin K, protein and zinc.

Brazil nuts are wood nuts from the Amazon rainforests in Brazil, Bolivia and Peru. They have a smooth, butter consistency and a nutty taste. They are consumed raw or blanked, highly energy and very nourishing. Brazil nuts are one of the most concentrated dietary sources of mineral selenium. One walnut can contain up to 175% RWS. Selenium is a trace element that is necessary for the immune system, thyroid and cell growth. Eating Brazil nuts can bring many health benefits, including They regulate thyroid function, reduce inflammation and supporting the heart, brain and immune system. In addition, Brazilian nuts are rich in healthy fats, magnesium, copper, phosphorus, manganese, tiamina and vitamin E. Brazilic leaning contain antioxidants such as selenium, vitamin E and phenols. Only one nut a day can lead to a decrease in inflammation. Eating Brazil nuts can improve heart health by reducing LDL cholesterol (bad), increasing HDL cholesterol (good) and improving the function of blood vesse

Hazelnuts, like other nuts, have numerous nutritional properties. They contain vitamin E, called "vitamin youth and fertility." They also contain large amounts of B vitamins, potassium, calcium and phosphorus. Thanks to this, they help in lowering the pressure, strengthen bones and teeth and help in the fight against unnecessary kilograms. Berskin contains large amounts of potassium, which regulates blood pressure- about 680 mg per 100 g. They also contain large amounts of fiber and unsaturated fatty acids, which They reduce the level of "bad" cholesterol and increase the level of "good". Therefore, hazelnuts are included in the diet, which is to prevent cardiac and vascular diseases. %RWS*Fat 63g - 90%including saturated fatty acids 4.5g - 22%carbohydrates 6g - 2%, including sugars 4g - 16%fiber 8.9GBiAIK 14G - 28%salt 0g - 0%*reference food value & nbsp; < Strong> use </strong> hazelnuts due to their unique aroma taste perfectly consumed in the form of a healthy, natural snack.

Cashew nuts owe their name to a specific shape that brings to mind the kidney. Unlike other nuts, they are characterized by softness and clear sweetness. The cashew nut paste, due to a simple composition, is able to provide a number of vitamins and minerals valuable to the human body. Healthy unsaturated fatty acids deserve special attention. In addition, cashew nuts provide us with a dose of necessary vitamins: A, D, E and K, as well as minerals such as: calcium, phosphorus, potassium, copper and iron. The cashews are not only an excellent source of energy, vitamins and minerals, but Also proteins. Therefore, it may prove to be a valuable complement to the diet of people who give up consuming meat and animal products on a daily basis. The fastening of cashews is ideal for lubrication of bread and pancakes, as an addition to desserts, cakes and cookies. It can be successfully used for salad sauces and dressings and for dry Asian cuisine. , 8GW saturated fatty fats 7.8GIVE 32.

Cashew nuts are seeds of a tree fruit called Western Naner or Western Cashew. They are cousins ​​of mango and pistachios and grown in most countries of the tropical area. Acquiring cashews is complex and time consuming. Cashews are a real mineral mine - magnesium, phosphorus, zinc, manganese, copper, iron, selenium, potassium, calcium and vitamins - K1, E and B group vitamins. Thanks to the high content of vitamins from group B and magnesium cashews have a positive effect on, among others the nervous system. The high potassium content means that cashews have a positive effect on maintaining proper water and electrolyte management and prevent excessive accumulation of water in the body (thanks to which they reduce swelling of the feet, hands and face, water cellulite, etc.). The content of cashews of vitamin E and zinc is important for all people who care about the condition of their skin or having acne problems - regular consumption of cashews reduces oily skin, and thus a tendency to

Pecan nuts are classified as one of the most noble species of nuts. They were an important element of the diet of native inhabitants of North America. The nuts have a slightly sweet and buty -button taste, so they fit perfectly with all cakes, desserts and chocolates. They are a component of the famous Pecan (Pecan Pie) tart, prepared for thanksgiving. A 90% of fats contained in Pecan nuts are healthy, monounsaturated fatty acids. EFAs are necessary for skin health, proper cardiovascular function. They reduce LDL (so -called bad cholesterol), thanks to which they protect against the development of atherosclerosis. Pecan presents contain vitamins: C, E, K and B vitamins as well as magnesium, manganese and copper minerals. Manganese supports the nervous system and accelerates the passage of cholesterol, while copper is necessary for the synthesis of collagen and elastin, which is transferred to the good condition of our skin.

Walnuts occupy the first place among all nuts in terms of the number of EFAs, i.e. essential fatty acids. Apparently, 3 nuts already cover the daily demand for omega-3 fatty acids. They also contain L-arginine, a substance that affects the expansion of blood vessels. Italian presents contain large amounts of antioxidants, they are a rich source of valuable protein, fiber and many vitamins and minerals. Badings indicate that regular consumption of walnuts can be helpful in preventing the development of disease hearts. Polyunsaturated fatty acids and vegetable sterols contained in nuts have a beneficial effect on the cardiovascular system - they reduce LDL (bad cholesterol), they have anti -inflammatory, reduce blood viscosity and a tendency to form blood clots. In 100 GP Energy Average 2681KJ/692kcal - 34%RWS*Fat 60.3g - 86%Including saturated fatty acids 6.56g - 33%carbohydrates 18g - 7%including sugars 2.2g - 2%fiber 6.5GBiAłko 16g - 32 %Salt 0.

Nuns also called peanuts or peanuts, are distinguished by the highest amount of protein from other nuts. However, in fact, peanuts are not nuts but the seeds of legumes, which explains the high protein content. These nuts come from South America, most likely from Brazil. The earth sets are quite caloric - 100g has nearly 600 calories. They are rich in unsaturated fatty acids, which have a good effect on the heart, regulate blood sugar levels and regulate pressure. Fistaszki also contain a lot of vitamin E, which is a strong antioxidant and B vitamins, especially folic acid and niacin. They also contain zinc, phosphorus, magnesium, selenium, calcium and iron. They are a treasury of dietary fiber and arginine - an amino acid very important primarily for athletes because it increases muscle blood supply and their strength during training. & Nbsp; <strong> composition: </strong> nuts Arachid roasted without salt %including sugars 6.41g - 7%protein 28.92g - 58%fiber 10.87gsól 0.

Pine nuts (piniols) are edible seeds of several types of pine. Like other nuts, pine nuts have numerous nutritional values. Peanuts are obtained from cones of selected pine varieties. Under the influence of heat, they open, releasing hard seeds in a stiff scales. After removing the scales, sweet and sour nuts are obtained, with a delicate taste and a characteristic forest aroma. What distinguishes them from other nuts is a large content of zinc. They are a rich source of vitamin K, which is responsible for the proper blood coagulation process, and also reduces excessive menstrual bleeding, bone hydhema, which protects against osteoporosis. They also contain vitamins A, C, E and group B, a lot of phosphorus and potassium, magnesium, iron, calcium and sodium. Pins are oily seeds, which is why aromatic pine oil is made of them. Pine oats are the most aromatic previously ironed in a dry frying pan.

Ingredients: peanut (68%), sugar (32%) Roasted product. The product contains allergens: peanut (archaid nut). Possible presence of allergens: hazelnuts, macadamia, walnuts, brazil nuts, almonds and pistachios

Ingredients: peanut (98.2%), rapeseed oil (1%), salt (0.8%). The product may contain traces of hazelnuts, cashews, macadamia, walnuts, brazil nuts, almonds and pistachios.

Cashews support the functioning of the nervous system as they are a source of B vitamins, especially niacin (1.062 mg / 100 g), which soothe the nerves, give energy, and improve concentration and memory. Cashews also owe their calming properties to their potassium and magnesium content. Cashew nuts are widely used not only in vegan or vegetarian cuisine. We can eat them both in the form of salty, roasted, and in chocolate. They are characterized by a delicate, slightly sweet taste. Therefore, we can easily use them both when preparing sweet desserts (for example, an ingredient for the base of vegan cakes, delicious cereal cookies or the popular cashew), as well as savory dishes, e.g. delicious sandwich spreads or for the production of vegan cheese. Cashews are a popular ingredient in Asian dishes such as various types of curry and biryani (Indian rice dish). It is also worth knowing that cashews are an excellent addition to all kinds of salads, muesli or nutritious porridge.

We produce the trapezoidal nuts as customer reauest.

How many times have you burned a sunflower while roasting it? Well, leave it to us! A fresh, crunchy addition to your dishes

How many times have you burned a sunflower while roasting it? Well, leave it to us! A fresh, crunchy addition to your dishes

Raisins look inconspicuous, but it turns out that their properties are not so! Raisins are a source of many valuable ingredients.

We know pumpkin seeds from the kitchen - an addition to salads, pastries or sauces. Did you know that pumpkin contains vitamins that can help prevent many health problems. They contain very valuable fats, essential fatty acids from the Omega 3 and Omega 6 groups, amino acids and proteins. They are rich in zinc, magnesium, B vitamins, vitamin E, iron and manganese. Pumpkin is also good for the condition of hair and nails.

A true peanut enthusiast, even the busy one, does not buy ready-made butter. Oh no! He cooks them himself! It tastes best with good quality nuts.

A true peanut enthusiast, even the busy one, does not buy ready-made butter. Oh no! He cooks them himself! It tastes best with good quality nuts

Cashews are one of the noblest and tastiest nuts and dried fruit. Just a bomb full of precious ingredients.

"How do you deal with stress? Do you know that a decent dose of tenderness and… ALMOND can work wonders? Really! "King of nuts" is a rich source of magnesium, which protects against stress.

Known and liked by all student mix. However, everyone prepares it according to their own recipe. Ours is based on raisins and peanuts with the addition of hazelnuts and cashews.

We all have a bad day sometimes. When you're not in the mood, reach for dried bananas. They contain serotonin that will help you calm down and relax. In addition, munching on banana chips improves thinking and increases concentration.

Dark chocolate with the addition of freeze-dried coffee is the perfect combination for the most demanding.

Colors.. We love them. At the turn of winter and spring, we feel a shortage of sun and colorful views. That's why at the end of winter we color our own world! We don't like artificial additives, so we looked for inspiration in nature. And that's how an almond in white chocolate with the addition of dyes of plant origin was created. In the package you will find almonds with the addition of beetroot, spirulina, spinach, turmeric or blueberries. Thanks to these ingredients, we get beautiful, vivid colors that do not affect the taste but add nutritional value to this sweet snack.