Vegetable oils - Import export

Free Fatty Acid:0.10% Max. Iodine Value (Wijs Method) :56.0 Min. Moisture & Impurities:0.10% Max. Slip Melting Point Deg C (AOCS Cc 3-25) :24 Max. Cloud Point (Deg C) :8.0 Max. Colour (5 ¼” Lovibond Cell) :3.0 R Max.

Appearance Clear Normal // Smell & Taste Netural typical of Vegetable Oil // Free Fatty Acid Upto 0.10%, max Moisture 0.05% to 0.10% , max // Impurities Negative Peroxide Value (meq/kg.) 1.50, max // Iodine Value wijs 117 141 Fatty Acid Composition (%): C16:0 Palmitic acid 10,5 C18:0 Stearic acid 4 // C18:1 Oleic acid 22 C18:2 Linoleic acid 54,5 // C18:3 Linolenic acid 7,5 C20:0 Arachidic acid 0,5 // C22:0 Behenic acid 0,5 Soyabean oil is high in polyunsaturated fat and low in saturated fat. The oil is cholesterol free and rich in vitamin E, light in color and neutral taste. 20 FOOTER FULL CONTAINER LOAD (20 FCL GP): 1 LITER PET BOTTLE: 1330 CARTONS (12 BOTTLE / CARTONS) 190 KG STEEL DRUM: 98 DRUMS. FLEXY TANK // TANK: BULK. Origin: South America

Product derived from soybean grain, resulting from the removal of phosphatides from crude soybean oil, which should not contain more than 0.02% phosphorus, as determined by the American Oil Chemists ’Society (AOCS) 100% soybean Oil Degummed Odor: Characteristic of the oleaginous plant. Free from strange or stale odors Color: Slightly - reddish yellow Taste: Characteristic to the oleaginous plant. Free from strange or stale flavors Origin: South America 20 FOOTER FULL CONTAINER LOAD (20 FCL GP): 1 LITER PET BOTTLE: 1330 CARTONS (12 BOTTLE / CARTONS) 190 KG STEEL DRUM: 98 DRUMS. FLEX TANK // TANK: BULK

Appearance Clear Normal // Amount Per Serving =%DV * Energy Value 108 kcal = 454 kJ 5% Carbohydrates 0.0 g = 0% // Proteins 0.0 g = 0% Total Fat 12.0 g = 22% // Saturated Fat 1.8 g = 8% Trans fat 0.0 g = ** // Dietary Fiber 0.0 g = 0% Sodium 0.0 mg = 0% // UNITS INDICES = REFERENCE VALUES Specific Weight (20 ° C) g / cm³ = 0.917 -0.925 Iodine g I2 / 100g = 107 -135 Saponification mg KOH / g = 187 -195 Unsaponifiable Matter% = <3.0 20 FOOTER FULL CONTAINER LOAD (20 FCL GP): 1 LITER PET BOTTLE: 1330 CARTONS (12 BOTTLE / CARTONS) 190 KG STEEL DRUM: 98 // DRUMS. FLEX TANK // TANK: BULK Origin: South America

The specific density (AT 20c): 0,918 -0,920 The refractive index (AT 40c): 1.467 -1.469 Transparency of oil, max: 10 fem Acidity mg KOH % gm oil max: 0,1 -0,6 Peroxide value mMol/kg oil max: 0,1 -0,7 Color value iodine, mg max: 4 Iodine value (WIJS): 110 -144 Moisture & Volatile % max: 0,06 The saponification value, mg KOH/gm oil: 188 -194 Phosphorus containing matter (P2O5): Negative Non-fatty Impurities, % max: Negative Coloring materials, allowed to ad: According to the international standards artificial flavors, allowed to ad: According to the international standard Anti oxidants: 200mg/kg but galate not more than 100mg/kg Preservative agent: According to the international standards Anti foaming: 10mg/kg // Anti crystallization: 1250mg/kg Soap content: 0,005 max Unsoluble impurities % mass: 0,5 max Origin: Europe

We offer vegetable oils In guaranteed quality, at stable prices and packed appropriately for transportation. Do you need advice on choosing your product or are you looking for a suitable substitution? Our application and product experts are happy to help! Our experience and deep knowledge in the area of specialty chemicals and ingredients ensures that we are well positioned to effectively support both our customers and our suppliers with product and application expertise. Please contact us for more information!

Palm Oil CP10 Refined Vegetable Oil Suppliers and Producers RBD Palm Olein is obtained from the fractionation of RBD Palm Oil which undergoes the process of crystallization at a controlled temperature in which RBD Palm oil is chilled until crystals are formed. Usha Edible Oil is a leading manufacturer, exporter and supplier of RBD Palm Olein. One of the most prominent applications of RBD Palm Olein includes salad and cooking oils. RBD PALM OIL APPLICATION: Wafer, Biscuit, Cookies, Candy, Chocolate, Ice Cream, Flavoring, Confectionery, Bakery, etc. RBD PALM OIL - DIFFERENT GRADES: SUPER RBD PALM OLEIN (CP6) RBD PALM OLEIN (CP8) RBD PALM OLEIN (CP10)

Selling Units: Multiple of 1 Package size per batch: 50X50X100 cm Gross weight per batch: 68.000 kg

Used Cooking Oil 1. Organic oil 2. Waste vegetable oil WVO/ waste cooking oil 3. Used cooking oil for biodiesel 4. UCO Application: Suitable for biofucl, biodiesel, animal feed, soap and other industrial applications Packing: Flcxitanks, 20 22mt in 20 FCL or Liquid bag. Storage: The oil should be stored in a cool and dry place, protected from direct light.

Our Refined Sunflower Oil is pressed from sunflower seeds grown in Eastern Europe and Russia. The seeds are crushed, cold pressed, and filtered in one of Spack's two organic pressing plants in Poland. The standard process for production is cold pressing and this results in the preservation of essential vitamins and bioactivc ingredients. Sunflower oil deodorized and discolored Organic refined sunflower oil is filtered and steam treated by using natural bleaching earth, activated carbon, and deodorized and decolorized by citric acid. This oil has a neutral taste due to the physical refining and is especially suitable for frying and roasting. Organic Refined High Oleic Sunflower Oil (Deep Frying oil) Organic high oleic sunflower oil is made from high oleic sunflower seeds that also originate from Europe, Russia, and neighboring countries. The sunflower seeds are pressed at a low temperature

This product is received from refining of crude sunflower oil on modern high-tech equipment. Refining process is fully automated which means high and stable quality of final product. Refined sunflower oil is a high quality edible product, which consists of 100% sunflower oil, fully purified from additives with perfect color and taste. Our product fully meets all demands of local and international standards. PHYSICAL PROPERTIES 1. Appearance: No residue at 40 deg. C 2. Cold test: Min.48 hours at 0 deg. C 3. Colour: Max.1.2 red, lovibond tintometer 5/20 inch 4. Refractive index:1.465-1.475 at 40 deg. C 5. Density:0.91-0.92 g/cm3 at 20 deg. C 6. Volatile matter: Max.0.07 % at 105 deg. C 7. Taste : Excellent 8. Odor : None - not sensed

The hydroglycerinated extract of arnica is obtained by macerating Arnica montana’s flowers in water and glycerin. A plant native to central and southern Europe, spread throughout Asia and North America. In the Arnica extract we can find anti-inflammatory, circulation activating, anti-aging or antiseptic properties. All this, thanks to its abilities to improve cell regeneration, affect hair follicles or stimulate the immune system. The hydroroglycerinated extract of arnica is a natural origin product.

Natural origin tocopherol or vitamin E has a whole host of cosmetic applications due to its cell protective properties. In addition to helping to maintain hydration and protect from UV radiation damage, it has no irritating effects on the skin. It is a powerful antioxidant, allowing to extend the cosmetics’ life that contain it in its formula.

Karanja vegetable oil is obtained by first cold pressing Pongamia pinnata’s seeds. An arboreal species native to the tropical areas of Asia, the Pacific Islands, and Australia. In its composition we find omega 9 and omega 6 fatty acids, which have softening and protective properties for the skin and hair. As a result, karanja vegetable oil has become a highly appreciated product in natural cosmetics.

Kalahari melon oil is obtained by first cold pressing Citrullus lanatus’ seeds. It stands out in its composition the presence of linoleic acid, that prevents excessive water loss from the skin and makes it flaky. Vitamin F provides extra hydration and reduces redness and excess sebum.

Jojoba vegetable oil is obtained by first cold pressing Simmondsia chinensis’ seeds. A plant native to the American deserts of Sonora and Mojave. We find a high content of gadoleic acid and erucic acid in its composition, with great moisturizing and softening properties, as well as the presence of ceramides in charge of maintaining the cells cohesion, thus avoiding their dehydration. Thanks to its many benefits, it is a product with great applications in the world of natural cosmetics. Jojoba vegetable oil is a 100% natural product.

Hemp vegetable oil is obtained by first cold pressing Cannabis sativa’s seeds and later refining, a process by which we remove all those undesirable organoleptic properties from the oil. Linolenic and oleic acids have nourishing and softening properties, while linoleic acid is essential in the composition of ceramides. Vitamin F acts as a source of natural hydration. Refined hemp vegetable oil is a 100% natural product

Hazelnut vegetable oil is obtained by first cold pressing Corylus avellana’s seeds and later refining. A process by which we eliminate the undesirable characteristics of the oil. Omega 9 and omega 6 acids stand out for their nourishing, moisturizing and softening properties, being the majority in their composition. While vitamin E and ferulic acid improve the production of collagen and elastin. Refined hazelnut vegetable oil is a natural product.

The cranberry vegetable oil is obtained by first cold pressing Vaccinium macrocarpon’s seeds. A shrub native to the northeastern United States and southeastern Canada. It has a high concentration of omega 6 and omega 9 fatty acids, with beneficial softening properties, as they protect against oxidative stress, while the nutritional nature of vitamin E allows to reinforce the skin’s natural barrier. Cranberry vegetable oil is a 100% natural product.

Coconut vegetable oil is obtained by first cold pressing Cocos nucifera’s pulp. Then it goes through a refining process, eliminating those unwanted characteristics of its composition. This oil has the characteristic of having a high content in lauric acid, a component that has great benefits for skin and hair care. It has excellent moisturizing, softening and emollient properties. Refined coconut vegetable oil is a 100% natural product, whose production process complies with the quality standards of the European Pharmacopoeia.

Coconut vegetable oil is obtained by first cold pressing Cocos nucifera’s pulp and later refining. A process that gives greater homogeneity to its organoleptic characteristics. This oil has as main characteristic a high content in lauric acid. A component that has proven to be highly beneficial for skin and hair care and to have excellent moisturizing, softening and emollient properties. Refined coconut vegetable oil is a 100% natural product.