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Cheese

Manufacturer/producerCheese
  1. GRISTIREN LIMITED

    Greece

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    Gristiren Ltd is a leading Greek manufacturer of delicious and healthy cheese analogs and vegan cheese products. Our aim is to provide the best solutions for retail and catering businesses by offering a wide range of products that cater to the diverse needs of our customers. Our cheese analogs and vegan cheese products are made from the finest plant-based ingredients, such as soy, nuts, and grains, and are free from dairy, lactose, and other animal products. We are committed to delivering products that not only taste great but are also healthy and environmentally-friendly. Our products are available in a variety of packaging sizes, including blocks, slices, and shredded, to suit the requirements of different applications. Whether you need our products for your restaurant, café, or for retail sales, we have the right packaging size for you. At Gristiren Ltd, we are proud of our state-of-the-art manufacturing facilities, which employ the latest technology and equipment to ensure the highest quality standards for our products. We have strict quality control procedures in place to ensure that every product that leaves our facilities meets our rigorous standards of taste, texture, and quality. Whether you are a retailer or a catering business, we have the right product and packaging size to meet your needs. Choose us for the best-tasting, high-quality, and environmentally-friendly cheese analogs and vegan cheese products.

  2. SOMEXPORT

    France

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    SOMEXPORT has founded in 1994. We supply central buying platforms, suppliers, but especially in Africa, the Caribbean, the Indian and Pacific oceans, and the Middle East. We are an import-export company that deals in dry, frozen and fresh goods, and we work with over 300 suppliers in France and Europe. We specialise in the following food types: - dairy products (cheese, yoghurt, milk, cream, etc.), - dried and cured meats, - cakes and baked goods, - Halal products, - groceries, - seafood, - frozen goods. We can supply you with a wide range of food products.SOMEXPORT is your export partner. We can help you to discover the best products from every region of the world, products that meet your needs and your customers' demands. For over 20 years we have scoured the world looking for regional products, local specialities and traditional recipes. We can also source the specific ingredients or products that our customers request. Our approach is based on encounters with producers, livestock breeders, chefs, retailers, consumers and countless other actors in the farming and agri-food sectors. Feel free to contact us for more details!

  3. BRUNNER-ANLIKER MASCHINEN AG

    Switzerland

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    Brunner-Anliker is a leading manufacturer of machines used to slice, chop, grate, grind and separate foodstuffs. The company's around 80 members of staff create a quality product which is produced in Switzerland and sold all over the world. Brunner-Anliker's equipment for professional applications works precisely and reliably and offers maximum comfort when in use. Thanks to its robustness and reliability, it has been used for generations in many businesses. The machines meet the highest standards of safety and are easy to use and clean. Our unique cutting geometry with a "drawing cut" prevents the unnecessary loss of nutrients and vitamins. Thanks to this biotechnical method and the hand-ground blades, the cell structures of even the most delicate fruits and vegetables are protected. This, in turn, means that the processed products have a much longer shelf life.

  4. FLEVOTRADE WORLDWIDE FOOD TRADER

    Netherlands

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    FlevoTrade Worldwide Food Trader is the expert in onions. We are immersed in onion cultivation with our specialised sorting and packing station. Onions are sorted at a capacity of 75 tons per hour. High-tech equipment combined with craftsmanship ensures that the FlevoTrade onion is globally renowned for its quality. Additionally, FlevoTrade offers a wide range of 'shelf-ready' products under its own brand. Thanks to years of experience in import and export, our products are carefully selected and exported to over 70 countries worldwide. Situated in Flevoland, the Netherlands, we provide quality in-house service and extensive storage capacity. Due to our global network, we manage logistics from field to customer, guaranteeing a worldwide taste of quality.

  5. ALBORA

    France

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  1. CHEVRARDENNES

    Belgium

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    The story of ChèvrArdennes began in the 1970's when an experimental factory was set up dedicated to the production of goat's cheese in Bastogne, in the heart of the Belgian Ardennes. The plant was then taken over by Vache Bleue, enabling it to benefit from the Loicq family's expertise and know-how. In 2005 ChèvrArdennes moved to its current Nivelles site. We are focussed on total quality: milk always arrives at Vielsam (Ardennes) where it is also pasteurised. One of the secrets of our cheeses' taste, is our deliberate choice to produce locally in the Ardennes which favours the well-being of milk goats chosen by ChèvrArdennes, one of the keys to producing better milk … and therefore a delicious cheese. ChèvrArdennes's production enjoys European BRC certification and is constantly developing namely with new markets outside Belgium.

  2. PATURAGES COMTOIS

    France

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    PÂTURAGES COMTOIS is a cooperative created in 1985 via the merger of several smaller local cooperatives between 1985 and 1996. These historical producers of Label Rouge IGP Emmental Grand Cru have since diversified into the fabrication of surface-ripened and washed-rind soft cheeses. After changing its name to Pâturages Comtois, the cooperative continued its diversification with Metton for making Cancoillotte, and IGP French Gruyère. Today, Pâturages Comtois also makes Cancoillotte. Every year, this cheese-making cooperative from Hauts du Val de Saône processes 35 million litres of milk into soft cheese and cooked pressed hard cheese. The cooperative exports 75% of its soft cheeses. Its know-how means it is able to supply over 3, 500 tonnes of soft cheese to any continent on the planet in a very short period of time. Clients can benefit fro super-fast air freight delivery, or be supplied using specialist frozen packing containers.

  3. SEREM SOCOREM

    France

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    SEREMSOCOREM manufactures special machinery of all types, in particular for the food industry. We are manufacturers of cheese packaging machinery. We also retrofit and update packaging machines: electrical systems updated, mechanical guards fitted, CE standards. Our packaging machines are new or reconditioned and are destined for cheese-makers and the cheese industry.

  4. MATHOT - SOFRA

    Belgium

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    Rochefort cheese and butter maker. Our company packs "extra" quality dairy products. They are wrapped to the strictest hygiene standards! We select the best regional, national and European butters, and pack them using 200 different types of packaging and 14 different formats. The butter dairy is located in the municipality of Houyet and the cheese dairy in the neighbouring town of Rochefort.

  5. DALTER ALIMENTARI S.P.A.

    Italy

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    We're specialists in the production, selection and packaging of grated and portioned cheeses: the range includes mature Italian DOP cheese (Parmigiano Reggiano, Grana Padano, Pecorino Romano), cheeses similar to grana padano, mixes and other hard cheeses. Our cheeses aim to meet the needs of restaurants, catering services and food wholesalers. We supply European food businesses and the leading large-scale retail manufacturers.

  1. CAROZZI FORMAGGI SRL

    Italy

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    For over fifty years we have been committed to make the precious cheese-maker’s handicraft skills meet with the requirements of the most modern tastes. The result is a vast range of unique cheeses that are the result of solid passion and lucky intuition and that in the course of the years have earned prestigious awards.

  2. FROMAGERIE CAP'RÉ

    France

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    Fromagerie Cap'ré is a French family business which both farms and produces. With around 1 600 goats, we can produce and sell 60 tons of cheese per year: curd (soft white cheese) raw, thermised, pasteurised, with dry extract, requested by the client as well as by tomme. Tomme of farmhouse goat's cheese: silver medal at CAPRINOV 2023. We work with industrialists, cheese-makers and refiners.

  1. MOZZARELLA NAPOLI

    Spain

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    Choose the type of cheese you like and we will mix it for you. Thanks to the continuous advice of an Italian team of experts, we have organized our production mode to match current criteria, yet have preserved the taste of traditional authentic mozzarella. Our innovative chopping system means that the mozzarella reaches its expiry date without becoming sticky. We make a stringy cheese that melts and spreads while retaining its extraordinary shape with suitable browning.

  2. CENTRO FORM SRL

    Italy

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    The company has existed for more than a century. In keeping with the most authoritative tradition, it selects the finest milk from the province of Enna and Sicily and exploits the climate for natural agesing of dairy products termed historic, with an extensive and well-established presence on the Italian and European market. WE MAKE THE FINEST SICILIAN CHEESE.

  3. OJSC BYELOVEZHSKIJE SYRY

    Belarus

    OJSC Byelovezhskije Syry is a producer of foods: hard and semi-hard cheeses, soft cheeses, butter, ghee oil. The factory produces and provides wholesale of the following food products under the Sarmatia and Byelovezhskije Syry brands: —traditional and exclusive cheeses by weight; —packaged cheeses; —a range of soft cheeses; —a range of sweet butter (180, 200, 1000 g) and in packages of 5 and 20 kg; —Ghee butter. The factory has been one of the best manufacturers of natural cheese and dairy products in Belarus for over 80 years. The production facilities of Byelovezhskije Syry are located in an environmentally safe area of the country, 20 km away from the Bialowieza Forest. The company uses high-quality raw milk from its own farms to produce natural food products. In one working day the plant processes over 300 tons of milk with unique organoleptic, nutritional properties, and wonderful taste. Thanks to the special diet and care provided to the cows, the dairy products taste great. The production facilities of "Belovezhskaya Cheese" employ advanced equipment from Austria and Germany, the latest packaging solutions from America, Lithuania and Russia, the newest technological developments, and unique recipes. We control the quality of cheese and butter at all production stages. The company builds globally recognized brands and shapes consumers' taste for authentic cheeses. The products and technologies are certified in the CIS, the European Union and the USA.

  4. SERVI DORYL

    France

    Specialised in plastic manufacturing applied to cheese-making technology, Servi Doryl designs, manufactures and sells worldwide moulds, block-moulds, coagulation vats, draining trays, and many other products for all types of soft and hard cheese-making. Since 1972, Servi Doryl has developed unique high performance and high quality perforation, screening, shaping and plate and part welding techniques. Servi Doryl's coagulation vats and cheese moulds are made exclusively from plastic but the company also offers a range of metal products to best meet its customers' expectations, such as draining trays, stainless steel and aluminium curd distributors, carrying trolleys and other cheese-making equipment. Servi Doryl also offers a range of services to optimise and simplify your cheese-making processes: auditing of equipment, maintenance and upgrading, support from a technologist, prototyping, etc. The largest industrial cheese groups trust us and use our products. We also work with many small and medium-sized companies and cooperatives. We can develop tailor-made solutions in small series.

  5. VEGA MANCHA - SPANISH CHEESE SPECIALIST

    Spain

    VEGA MANCHA is the international trade mark for the dairy products made by QUESOS VEGA SOTUELAMOS, CENTRAL QUESERA MONTESINOS and QUESERIA LAFUENTE. Our traditional sheep´s cheese farm is located in a small shepherds´ village not very far from Albacete, in the Region of La Mancha. Our cheese is being made using the ancient procedures which give its special flavour and quality to this cheese made of 100% local sheep milk in both varieties raw & pasteurized, with Protected Designation of Origin status (Manchego). Through our partners, we can offer the most famous Goat´s cheese like Murcia al Vino DPO, Murcia Curado and Goat Log; and Cow's cheese like Mozzarella, Cheddar, Emmental. Our market is expanded all over the world in more than 40 countries. Our brands; Vegamancha, Vegasotuélamos, Paraje Sotuélamos, Vega Gourmet, Montesinos, and LaFuente; are a seal of guarantee and high standard. Apart from that, we can provide your company with any other cheese or speciality coming from Spain.

  6. FOODAY FOOD INDUSTRY AND TRADE COMPANY

    Turkey

    Hello Dear, We are contacting you from Istanbul/TURKEY to make presentation our food items. You can see the categories and FOODAY CATALOGUE. We work basically UAE, JORDAN, QATAR and other Gulf Countries. FOODAY SALT are already in UAE Markets. If you are interested to our products please dont hesitate to contact us. We have 4 Brands ; BONBOUL CHOCOLATE DRAGEE FOODAY SALT FOODAY ORGANIC LOCUTIQUE LOKUM BOUTIQUE Categories; ORGANIC PRODUCTS ( CEREALS, PULSES, DRIED FRUIT & NUTS, HONEY, MOLASSES, JAMS, TAHINI, MILK PRODUCTS & EGG, SOUR & SAUCES & VINEGAR, TOMATO, OLIVE OIL, OLIVE, HEALTHY SNACKS, DRINKS) SWEETS (LUX PACKAGED DELIGHT, CHOCOLATE DRAGEE) SALT (IODIZED PURE 03 FINE SALT, NATURAL LAKE SALT) SODA (NATURAL %100 SUGAR BEET TURKISH SODA) You can visit our website also for all details of items. www.foodayexpo.com

  7. RIVOIRE JACQUEMIN

    France

    RIVOIRE JACQUEMIN is a French manufacturer and exporter of precut and pre-packed Comté, Morbier and Gruyères de Comté controlled origin (AOC) and protected origin (AOP) cheeses. We export our Franche-Comté DPO and AOC cheeses throughout Europe and worldwide. We mature and sell precut and pre-packed Comté cheeses, pre-packed French PDO Comté cheeses, and precut and pre-packed Gruyère de Comté. RIVOIRE JACQUEMIN sells and exports different high quality French Franche-Comté cheeses: Morbier, Mont d'Or, Tomme du Jura, Bleu de Gex. Since 1860 Rivoire Jacquemin has matured quality French hard AOC and PDO Franche-Comté cheeses. AOC Franche-Comté hard cheeses. AOC origin-certified Morbiers AOC origin-certified Morbiers French PDO and AOP hard Comté cheeses

  8. KAROUN DAIRIES

    Lebanon

    KAROUN DAIRIES, a pioneer in the Middle Eastern dairy industry, inventor of yogurt drink production process, manufacturer of all natural, authentic, artisan, traditional Mediterranean specialty KAROUN brand, yogurt, labne and various dairy products, is now an international presence. Karoun Dairies Mediterranean cheeses include KAROUN original braided string cheese, Canadian Karoun Dairies Inc braided cheese, and USA produced KARLACTI smoked string cheese, marinated string cheese and a wide variety of Middle Eastern specialty cheese. Our 80 years quality stamp bearing authentic cheeses and artisan dairy products do not contain any additive. Ara Baghdassarian continues the path drawn by his father, Ohannes Baghdassarian, and preserves the historical heritage of the Baghdassarian family, through innovation, commitment, excellence and excitement. KAROUN DAIRIES is ready to cooperate with strategic partners in providing healthy and natural dairy food and refreshments for all.

  1. AXEL BRINKHAUS GMBH & CO. KG

    Germany

    Our family-run company, now in its second generation, manufactures speciality cheese. Since 2013, at our site in Bad Bramstedt, in the German state of Schleswig-Holstein, we have been manufacturing our vegan cheese substitute, Veggi Filata – which is 100% vegan, 100% organic. Our guiding principle during development was to avoid the use of chemical additives such as phosphate, artificial stabilising agents and preservatives entirely. From this, our organic Veggi Filata was created, using ecologically cultivated natural ingredients of organic quality. We believe that Veggi Filata will enrich the diets of vegans and vegetarians alike. The excellent melting properties of Veggi Filata make it ideal for pizzas and gratin dishes. In its original state, it can also be used as a salad topping or in a sandwich. Feel free to use organic Veggi Filata in place of any traditional cheese. You'll be pleasantly surprised at how versatile it is!

  2. SENRASDAIRY - PORTUGUESE ARTISAN CHEESES

    Portugal

  3. TAXAS BROS C.O

    Greece

    In 2001 Nickos and Zisis Tahas, second generation cheese makers, keeping up a 40-year-old tradition established the company by the name: "Tahas Farm" in a modern cheese production plant in Eleftherio- Larissa, which combines modern technology with tradition. This cheese making industrial unit applies a complete system of controlling Food Safety and all its products are of excellent quality. We produce the whole range of soft cheese: Feta, Goat cheese, Goat and Ewe light cheese 12%, White cheese (delicacy), Anthotyros, Butter, Mizithra and many others. Our products are available in both the Greek market and in markets abroad.

  4. ALPEN SEPP CHEESES & SAUSAGES

    Austria

    We sell hard and semi hard cheeses from the alps region of Austria directly to B2B clients, dealers or final consumers trough our online shop. Additional we have special sausages like salamis and dry sausages produced from our local game (deer, chamois, roe deer). We have actual arround 20 different kinds of cheese that we produce locally. Alpen Sepp tries to shift our traditional sales channel, which was the regional direct selling, to an more future focused, modern channel - online shopping strategy. We try to reach more people and companies abroad and to increase the awarness oh them for excellent cheese quality.Product range cheese: Ramson Cheese, Mountain Cheese - mild, Mountain Cheese - spicy 12 months matured, Mountain Cheese - spicy, 18 months matured, Flowers cheese, Chili cheese, Emmental cheese, Grated cheese mixture, Herb cheese, Pumpkin cheese, Apple cheese, Cream cheese, Special spicy cheese, Dairyman cheese, Forests-cheese, Premium dairy-butter, Premium dairy ghee

  5. GOUMANISTO

    Belgium

    Goumanisto specializes in manufacturing and packing chilled products for drinks and aperitif buffets for our retail chain and food service clientèle. Our added value comes from our passion for discovering quality products and our skill in creating full ranges of ready-to-eat or reheat morsels for a customer base that is increasingly on the go and looking for new flavours. We offer creative, novel and flexible solutions that meet our customers' needs and networks by coming up with suitable products and pack formats. Goumanisto proposes an assortment of about 100 recipes for successful drinks nibbles or a first course: - Cubed cheeses - Cheese-based preparations - Cheese rissole/fondue - pre-sliced cold cuts and cured meats - Marinated olives - DIPS/crackers - Oriental and ethnic morsels - Spreads and tapenades - Spanish tapas - Greek specialities - Samosas and more. Our processing and packing site, based in central Belgium, meets all current food standard requirements and has been IFS+ and BIO certified for several years. Our products are primarily offered as PRIVATE LABEL in Belgium and abroad and to cater for smaller quantities, we have devised the Deli Melo quality "nibbles tapas" range. Our team will be delighted to discuss your plans, feel free to contact us.

  6. VOSPOROS CO

    Turkey

    Dear Friends, greatings from Turkey ! I hope you all doing well, The Vosporos Co. establised at 2003 in Athens / Greece, our group is exporting mainly food products and beverage from Greece to middle europe and US. Since, the begining of 2020, we’d open our sister-company Vosporos İstanbul in Turkey. Vosporos İstanbul is focussing mostly Middle East, South Africa, Far East & Russia markets to make export of the product groups which you will find within this e-mail. Also sometimes Vosporos İstanbul gives hand for european country market operations directly from İstanbul Turkey. Please send us your detailed needs then wait our best conditions and prices for your’s company. We are looking forward to become a partner of your’s group at Food Division. Our main exporting industry groups are; •Dairy and Milk Products •FMCG Foods & Beverage Products •Wine & Beer •Meat & Delicatessen Products •Fresh, Frozen, Canned Foods, Fruits & Vegetables •Passion Fruit Juice, Ice Cream, Tea & Coffee •Dried Fruits & Nuts •Grain Pulse & Pasta •Food Ingredienst t& Whey Powder Looking forward to have your positive response, soon. Best Regards, Onur Göksel Country Manager, Vosporos Co. Office : +90 212 809 07 17 Mobile : +90 532 460 53 88 ( 24/7 - WhatsApp ) Skype : Onur Göksel Linkedin : www.linkedin.com/in/onur-göksel-549119b3 E-mail : onur@vosporos.com.tr

  7. ZAPPALÀ S.P.A.

    Italy

    Zappalà is one of the main Italian manufacturer of dairy products. It is the largest Sicilian cheese supplier for the Italian retail market, thanks to a huge production capacity in 4 plants product-specialized. Expertise of primary dairy farm, several hundred employees, a solid brand image, concept of product differentiated by distribution channel and an efficient distribution platforms enable us to supply thousands of sales points in Italy and all around the world like in Japan, USA, France, Belgium, Switzerland, Germany and others. Zappalà has a wide and diversified range of diary products for retail, GDO and HORECA sales: MOZZARELLA, RICOTTA, MASCARPONE CHEESE (Pecorino, Caciotta, Provola, pulled-curd cheese) Zappalà is able to freeze, portioning (in regular or special forms) and slice different products. In addition to excellent nutritional and organoleptic properties, Zappalà products offer absolute safety in consumption: Quality certification HACCP, BRC. IFS.

  8. DE VRIES KÄSE

    Germany

    DE VRIES KÄSE is specialized in handmade Dutch farmers cheese.All cheeses have a minimum fat content of 50% and are handmade prepared, at the farm, from unstandardized raw milk.Under the brand name “Maître Theodore Excellent” we prepares, four exclusive, ±6 Kg. cheeses: Truffle Prosecco Cheese.Red Pepper cheese.Young green pepper cheese.Red Port Cheese.www.maitretheodore.comIf you're interested please contact us.Sincerely, Theo de VriesDe Vries KäseStadtweg Süd 147589 UedemGermanyinfo@devrieskaese.de0049-(0)172-7377953USt-IdNr.DE280249893

  9. LEHA GMBH

    Germany

    LeHA GmbH is a small, innovative company from the south of the Saxony-Anhalt region of eastern Germany, and has its company headquarters right at the heart of Saale-Unstrut – Germany's most northern wine-producing region. LeHA has been active on the German food market since 2002 and can look back on a true success story. Driven forwards by its high level of innovation, the company was able to continually expand and develop its range of products. This enabled the business to grow from a regional provider of a lactose-free, plant-based cream substitute into a Europe-wide company with many completely vegan products. Under the brand name "Schlagfix", the company is now one of the best-known suppliers of completely plant-based milk substitute products. Special quality features of Schlagfix products are their particularly authentic taste and versatility, which often even surpasses that of comparable, animal-based products – also winning over "non-vegans". There are many arguments that speak in favour of Schlagfix products – for example, they have fewer calories and are suitable for all, as well as being lactose-free, gluten-free and cholesterol-free. The company has achieved continuous growth, with its products sold by many Germany retailers. For example, our range of customers in Germany includes food retailers Edeka, REWE, Real, Kaufland, Globus, Bela, Metro, Tegut, Netto und Netto Stavenhagen. We also supply products to individual clinics and hospitals.

  10. ALLFO - VAKUUMVERPACKUNGEN HANS BRESELE KG

    Germany

    ALLFO Vakuumverpackungen is the European market leader for high-quality vacuum bags. The extensive assortment, which is available in various sizes and film thicknesses, ranges from side-seal bags, shrink bags and tubular bags to cook-in bags, stand-up pouches and multilayer bags. Around 200 bag types, differing in size, shape and material thickness, are available immediately and in large quantities. In addition, the renowned vacuum bag specialist develops and produces individual packaging solutions according to customer requirements. Flexible and fast production guarantees speedy delivery and maximum security of supply for the customer. Particularly the food industry benefits from the bag solutions for packaging meat products, sausages, cheese, corn and sous-vide dishes. ALLFO vacuum packaging is equally suitable for non-food applications, such as in pharmaceuticals, cosmetics, chemicals and the packaging of technical products.

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