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Organic pasta - Import export

  1. LES NOMINETTES

    France

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    After 16 years farming in the Champagne area, we became pasta producers in 2015 under our Les Nominettes brand. Our pasta are made from sustainable soft wheat and durum wheat farmed on-site. Les Nominettes brand is a 100% local product promoting the excellence of simplicity. Our production workshop sits at the foot of the “Montagne de Reims”. To maintain the quality of our pasta, we use Aurèle spring water drawn from deep underground in Jandun in the Ardennes. The different kinds of pasta are made with love, and we attach great importance to local know-how. We primarily sell Les Nominettes in producer stores, delicatessens and restaurants, where numerous award-winning chefs use them in a number of creative manners. Our products are available in different varieties: La Nature, La Gourmande, a clever blend of soft and durum wheat. La Semi-Complète and La Complète, La Blé-Sarrasin, La Champenoise, Les Pennes Blé Ancien, tagliatelle, spaghetti and our organic pasta made from spelt flour. For children, we propose fantasy pasta with fun shapes such as rabbits, tractors or dinosaurs. We also create pasta for gift ideas, such as the Parisian set with three Paris monuments – an original idea guaranteed to please. Give your taste buds a surprise by tasting these atypical pasta.

  2. PASTIFICIO MINARDO

    Italy

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    Pastificio Minardo is a small certified organic craft kitchen established in Sicily in 2007 to make high-quality pasta using the ancient local Russello and Timilia grain varieties, protecting the environment and human health at the same time. We make semolina and wholewheat pasta in various forms: from small to special shapes (short and long).

  3. GABARONI, BMM D.O.O.

    Slovenia

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    We are family-owned company specializing in the culinary industry for 60 years and we are located in Gabrijele in Slovenia. The name of our company is BMM d.o.o., and our pasta production business unit is called Gabaroni. Our company primarily focuses on the production of organic and vegan pasta. Gabaroni, our business unit, has been operating for 5 years but has managed to reach the shelves of major retailers such as Merkator, Lidl, DM, Spar, and other smaller stores in a short period. We produce pasta from organic wheat, spelt, buckwheat, and kamut flour, with additions of Swiss chard, beetroot, nettle, and charcoal. However, what sets us apart and makes us different from other companies is our production of legume-based pasta, specifically using red lentils, chickpeas, peas, and black beans. In 2019, we were awarded for the most innovative food in the pasta category, specifically for our organic fusilli made from red lentils and chickpeas. Our aim is to offer our customers the best and healthiest products. Therefore, all our pasta is made without salt, sugar, additional cheaper flours, or any unnecessary additives. In the future, Gabaroni strives to continue producing the best pasta and satisfy the cravings of our most demanding customers. We would be delighted to have our products on your shelves as well.

  4. AMBER PASTA, UAB

    Lithuania

    Amber Pasta UAB is company based in Kaunas, Lithuania, founded in 1996, specializing in the production of pasta. Over the years, the company became a leading pasta producer in the Baltic States. Together with Malsena Plius UAB, Rigas Dzirnavnieks AS and Balti Veski AS, Amber Pasta UAB is part of Baltic Mill, one of the largest grain processing groups of companies in the Baltics. We are equipped with the most modern machines for the production of short-cut pasta, thus enabling the company to increase its production capacity. Moreover, we launched the first and only spaghetti production line in the Baltic States. The company’s skilled team have extensive work experience and the latest knowledge of management and technologies. Since 2010 the company has been certified in accordance with the requirements of ISO 9001 and ISO 22000. We keep supervising and improving our quality management system to conform to these standards. Maintaining high food-quality standards, our mission is to supply quality products and develop new ones that are adapted to balanced diets. Our wish is to expand our activies beyond the Baltic region and export to new countries. We are involved in the quality control of the supply chain from grain to final product. Don't hesitate to contact us fore more information!

  5. FOODAY FOOD INDUSTRY AND TRADE COMPANY

    Turkey

    Hello Dear, We are contacting you from Istanbul/TURKEY to make presentation our food items. You can see the categories and FOODAY CATALOGUE. We work basically UAE, JORDAN, QATAR and other Gulf Countries. FOODAY SALT are already in UAE Markets. If you are interested to our products please dont hesitate to contact us. We have 4 Brands ; BONBOUL CHOCOLATE DRAGEE FOODAY SALT FOODAY ORGANIC LOCUTIQUE LOKUM BOUTIQUE Categories; ORGANIC PRODUCTS ( CEREALS, PULSES, DRIED FRUIT & NUTS, HONEY, MOLASSES, JAMS, TAHINI, MILK PRODUCTS & EGG, SOUR & SAUCES & VINEGAR, TOMATO, OLIVE OIL, OLIVE, HEALTHY SNACKS, DRINKS) SWEETS (LUX PACKAGED DELIGHT, CHOCOLATE DRAGEE) SALT (IODIZED PURE 03 FINE SALT, NATURAL LAKE SALT) SODA (NATURAL %100 SUGAR BEET TURKISH SODA) You can visit our website also for all details of items. www.foodayexpo.com

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  1. PASTIFICIO BATTAGELLO SRL

    Italy

    Present for many years in the food market, we are specialized in the production of sheet lasagne format that we propose in different sizes, weights, and ingredients: Durum Wheat Semolina, Semi-integral and Integral Durum Wheat Semolina, Spelt, Spelt Dicocco, Spelt Spelta, and many more. Quality, tradition and a particular attention to the authenticity of the product, by several years our focus is in the field of organic pasta. Our clients are Leading Companies and our products are proposed in Europe, Asia, India and America. With the experience gained over time and the structure of our company, we are able to offer our customers a unique service, custom formulas, collaborations, versatility, flexibility in the production of even small and medium quantities.

  2. TALYA FOODS

    Turkey

    Dear Purchase Department ; This is the Talya Foods which is located Antalya / TURKEY… We produce free gluten organic products…. • Tagliatelle • Fusuli • Risoni • Leguines • Sprouted Flours • Spaghetti • Soup Please visit our company, we would like to co-operate your company. Please review our web site www.talyafoods.com We have all neccesary documents …

  3. SABATINO SNC DI PAOLETTI SABATINO E VITALETTI BRUNO & C.

    Italy

    Sabatino is a recently formed food company set up in 2013 with the intention of producing and selling high-quality pastas. Our flour is grown in the Marches region from an ancient variety, Saragolla, not a hybrid. Our wheat is stone-ground before the pasta is formed in bronze moulds before drying slowly at a low temperature.

  4. LE CHAMP DES MILLE PÂTES

    France

    The company LE CHAMP DES MILLE PÂTES, is a Manufacturer/ Producer, which operates in the Pasta industry. It also operates in the pasta factory, organic pasta, dry pasta, and Foods, specialties industries. It is based in Cusey, France.

  5. GOFFARD SISTERS

    Belgium

    The company GOFFARD SISTERS, is a Manufacturer/ Producer, which operates in the Pasta industry. It also operates in the organic pasta industries. It is based in Liège, Belgium.

  1. DO-IT

    Netherlands

    The company DO-IT, is a Service Provider, which operates in the Dietary and organic foods industry. It also operates in the organic tomatoes, Oragnic fruits and vegetables, organic pasta, and Organic cocoa powder industries. It is based in Barneveld, Netherlands.

  2. AGRIBIO

    Belgium

    The company AGRIBIO, is a Manufacturer/ Producer, which operates in the Cereals and grains industry. It also operates in the Organic food, organic flour, organic pasta, Organic food, and organic bread industries. It is based in Havelange, Belgium.

  1. FOG

    Italy

    The company FOG, is a Manufacturer/ Producer, which operates in the Dietary and organic foods industry. It also operates in the gluten-free pasta, organic pasta, and dry pasta industries. It is based in Milano, Italy.

  2. PASTIFICIO RISCOSSA F.LLI MASTROMAURO S.P.A.

    Italy

    The company PASTIFICIO RISCOSSA F.LLI MASTROMAURO S.P.A., is a Manufacturer/ Producer, which operates in the Pasta industry. It also operates in the organic pasta, and dry wholemeal pasta industries. It is based in Corato, Italy.

  3. GRD FOOD FOREIGN TRADE LTD STI

    Turkey

    The company GRD FOOD FOREIGN TRADE LTD STI, is a Wholesaler, which operates in the Tinned Foods industry. It also operates in the organic food supplier, organic pasta, traditional food, and organic tarhana soup industries. It is based in Istanbul, Turkey.

  4. MONTE CARLO FINE TASTE LTD

    United Kingdom

    The company MONTE CARLO FINE TASTE LTD, is a Manufacturer/ Producer, which operates in the Foods, health industry. It also operates in the Sauces, organic pasta, gluten-free pasta, gluten-free product, and Sauces industries. It is based in London, United Kingdom.

  5. T-INK KONTAR

    Turkey

    The company T-INK KONTAR, is a Wholesaler, which operates in the Food - import-export industry. It also operates in the common wheat, wood flour, and organic pasta industries. It is based in Ankara, Turkey.

  6. LA TERRA E IL CIELO

    Italy

    The company LA TERRA E IL CIELO, is a Distributor, which operates in the Organic food industry. It also operates in the organic pasta, and Extra virgin organic olive oil industries. It is based in Piticchio, Italy.

  7. GIOVANNI FRANCESCONI SRL.

    Italy

    The company GIOVANNI FRANCESCONI SRL., is a Manufacturer/ Producer, which operates in the Semolina industry. It also operates in the durum wheat flour or superfine flour, organic pasta, flavouring for confectionery, and almond cream industries. It is based in Milano, Italy.

  8. SWISS GATE AG

    Switzerland

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  1. BROKERAGE DI CLAUDIO ZENGA

    Italy

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    FOOD BROKERAGE ITALIA markets Made in Italy products worldwide. Prized Italian Pasta, Frozen Pizza, Tomatoes ( Pulp, Peeled, Sauces, etc.), nuts, fruit juices and special pasta products (gluten-free pasta, spelt pasta, organic pasta, legume pasta). We have been taking care of our customers for over 30 years and we guarantee quality products, trading efficiency and service. ISO, IFS, BRC, etc. certified companies assure that the international trading requirements are met.

  2. PASTA JESCE

    Italy

    Production of fresh and dried organic and traditional pasta, from dicoccum spelt, Senatore Cappelli durum wheat, to wholewheat, flavoured with dehydrated and natural products. We are members of BIOAGRICERT for Italian and foreign organic certification. Our products are available in the Italian wholesale and retail market sectors and in foreign markets, primarily Spain, Portugal, German, the UK, Canada, Brazil, Australia and the USA.

  3. LA FOOD S.R.O.

    Czech Rep.

    we are an import and packaging company from Czech republic (Europian Union) dealing with variety of commodities such as rice, beans, lentils, pasta, canned fruits,  organic pulses etc. We sell them under our brand or private labels on markets in Czech republic, Slovakia nad Germany.  We have IFS certification, own modern cleaning, sortexing, packaging and warehousing facilities with a space over 9000 mts.

  4. GELSOMORA

    Italy

    We are a extravergin olive oil producer and we also sell a wide range of italian fine food excellences, such as organic pasta, bakery products, extravirgin olive oil, canned vegetables, paté, jams, saffron, etc.All products are selected from local manufacturers that we know directly.We deliver in more than 200 countries and you can order the products you prefer on our online store on the website www.gelsomora.com

  5. PASTA BERRUTO SPA

    Italy

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  6. YANGIYUL JUICE FACTORY LLC

    Uzbekistan

    "Yangiyul Juice Factory“ LLC manufactures clear fruit juice concentrates, fruit, vegetable puree, and paste products using the best European machinery makes, which allows for a sustainable high quality of the finished products. backed by a quality control system We export clear apple juice concentrate varieties, clear pomegranate juice concentrate, clear cherry (sour) juice concentrates, apricot, peaches, quince, tomato, pumpkin, marrow, other fruits, vegetable paste, and puree, and many more tailored to client's requirements. Currently, we export products to Europe, and Russian Federation, to the US. We are in the process of preparing an annual forecast plan for the next season. If you are interested in any of the products imported, let us know, and we will be happy to assist you with your requirements.

  7. GIDIS SRL

    Italy

    Gidis was founded in 2009, in the Parma district, in the heart of the Italian Food Valley, a world renowned land for its culinary excellence and full of extraordinary flavors. We are specialized in Organic food and Gluten Free food manufacturing. We produce the specialties of our land, in two different plants : the fresh pasta and cold cuts, offering high levels of service and a wide range of items, both for Retail and Horeca. The scope of our work is the constant innovation search but respecting the tradition; today, our company is a unique entity in Italian panorama with a high specialization content in two Italian traditional market segments: the fresh pasta and cold cuts.

  8. INDUSTRIA NAVARRA DE CONFITERÍA

    Spain

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    A family business with over 50 years of tradition making bakery products and biscuits under the commercial name of Pastas y Bizcochos Gloria. In recent years we have specialized at INACO in natural foods, making organic biscuits and dry pastries under the BELSI brand by selecting the best 100% organically-grown raw materials, wholemeal flours, cereals, nuts and seeds, virgin olive oil and wheat syrup as the sweetener. BELSI organic products provide high fibre content, they are healthy and balanced and endorsed by the CPAEN (Organic Agriculture Production Council of Navarra) under licence no. NA-E0013. Supplier of: dietetics, food | nutrition | pastry goods | organic food | cookies | teatime biscuits | dietary food | madeleines | gastronomic product | dietary pastries | nourishment.

  9. FRIESSINGER MÜHLE GMBH

    Germany

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    Frießinger Mühle GmbH is a successful family business founded in Kirchberg/Murr in 1859, and based in Bad Wimpfen since 1988. Willi Frießinger is the fifth generation to lead the company. With 1200 tons of grain milled each day (both conventional and organic grain), Frießinger Mühle is one of the five largest milling companies in Germany. As one of the largest independent packaging plants in Europe, Frießinger Mühle is a whole-solution provider with a variety of products that is second to none. Alongside its classic flour products, the company also produces a range of pre-mixed and convenience products, cereals, and custom-made products for your customers. From retail and wholesale to industrial companies, pasta manufacturers, restaurants and bakeries – we can quickly supply the right solution for every customer. Organic products are also offered alongside our conventional offering. Selected high-quality raw materials are sourced from organic growers and processed into the best organic products in separate production lines. Climate neutral production, certified green electricity, regional producers, and the very latest technology and energy concepts are also a crucial part of the Frießinger Mühle company philosophy. The company has been committed to this approach for many years, and will strive to always further it.

  10. ECLIPSE

    Turkey

    Founded in Gaziantep in 1966, is a leading company in its sector with its high technological investments and quality production giving importance to human health. Purchased by ÖZGÜÇLÜ FAMILY in 2005, develops products with innovative approaches by making production with the world's highest technology systems in its facilities with a closed area of 49, 000 m², built on 110, 000 m² in the 4th Organized Industrial Zone of Gaziantep. After its investments of 50, 000, 000 Euros between 2010 and 2012, it reaches the tables of more than 100 countries with a daily production capacity of 1.540 tons of wheat cracking and approximately 1, 000 tons of pasta. Guarantees a high quality end product from the beginning to the end of production, in the integrated production facility equipped with high technology, established on an area of 50, 000 m² in Sakarya/Hendek, in 2017. Thanks to its daily 1330 wheat cracking, almost 800 tons of pasta production capacity and location advantage, the products reach the world's tables quickly. Which offers 40 different product types to its consumers by using the freshest durum wheat grown in the fertile lands of the Southeastern Anatolia Region, which pioneered the beginning of agriculture, serves with laboratory analyzes equipped with the most advanced control devices in its integrated modern production facilities. In order to contribute more to the country's economy with new generation products, by increasing the number of lines to 4 in the noodle producti

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